The GIWA Apgujeong

Hearty bibimbap with a soy sauce base

King's Royal Feast Spicy Pork Lettuce-Wrap Rice Set

Tender soft bossam set meal

Savory Cockle Bibimbap

A hearty set meal featuring sweetly stir-fried beef bulgogi and a neatly arranged banchan selection.

Enjoy hot bibimbap for a long time!

Sweet and smooth makgeolli made with purple ube, only at Deogiwa.

Deogiwa's new menu sensation: matcha makgeolli! A harmony of the sweet taste of matcha latte and a fragrant aroma!

Deogiwa's signature handcrafted makgeolli! With Beolkkuljip, the sweetness is doubled!

Deogiwa's Signature Handmade Makgeolli No. 2! There is no such thing as bad-tasting makgeolli anymore!

Kimchi pancake made even more delicious with a whole slab of pork belly

I eat tender pan-fried flank steak topped with chamnamul greens

Potato pancake with a light truffle aroma

Tiny shrimp and fragrant watercress pancake

A delicacy of plump seasonal razor clams and fragrant chamnamul, crisply pan-fried.

A crispy pancake made with sweet honey, savory corn, and cheese.

A full table to enjoy chewy scallops and tender bossam together

Fresh 1++ Hanwoo beef yuksasimi

The harmony of garlic and boiled pork...

Tender suyuk and delicious kimchi

Rice thief, side-dish thief, spicy stir-fried pork (jeyuk bokkeum)

The Harmony of Tofu and Spicy Pork

Experience the texture of 1++ Hanwoo and handmade glutinous-rice seaweed crisps

Perfect as a simple beer snack!

A deep, intense braised pork ribs dish blended with fragrant dallae (wild chives) and spicy seasoning.

Wrap perilla leaves and tender suyuk (boiled pork) with spicy bibim-myeon. If it is too spicy, add mayonnaise.

Tteokbokki where chewy rice cakes and fresh seafood come together, and abundant cheese melts in, creating a savory, deep flavor.

Grilled just right. Enjoy a generous spread with amazing value.

The savory, slightly nutty and chewy abalone and its harmony with side dishes and soup!

A bowl of pot-cooked rice that captures the full flavor of myeongran — deep and savory

Rice cooked in a pot with thick eel brushed with a special sauce.

Enjoy healthful wild ginseng and eel together as pot-cooked rice.

The Rice Thief has appeared at Deogiwa Apgujeong branch!! Let's hurry and go catch it!

All the rice thieves gathered!!! You might suddenly find yourself becoming a food fighter?

This is a rice thief!

Thick samgyeopsal brimming with juice, with plenty of tofu and kimchi

Gulped down a bowl of rice with beef hot pot

What is this feeling of drinking alcohol that even cures my hangover?

I tried making odeng-tang in Busan style

Mild and refreshing broth with the aroma of minari and the deep flavor of baekgolbaengi

The broth of the Korean-style shabu-shabu is clear and comforting.

A spicy and refreshing crab stew for chilly days like these!

Plenty of cheese inside dried persimmon

Perfect for curing a hangover — ramen in a refreshing dried pollock broth with a spicy soup