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Vardo Chelsea Restaurant
3.01
（1 reviews）GBP 25
International
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 25
Hours
Address
Nearby stations
1.05km from Sloane Square station1.05km from South Kensington station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Global Plates and Pizza in Chelsea
Vardo Chelsea Restaurant offers a contemporary menu that blends globally inspired small plates with well-regarded pizzas. Dishes highlight layered flavors and creative use of spices and vegetables. A pleasant outdoor terrace and attentive, personable service contribute to a relaxed, enjoyable dining experience in the heart of Chelsea.
Ratings
3.01（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
3.5
Ambience
4
Value
3.5
Abroad User ratings3.03(1 review)
Food
3.50
Service
3.50
Ambience
4.00
Value
3.50
Reviews
Photos
Menu
Brunch Menu
Breakfast Menu
All Day Menu
Cereals and Fruit
Bowl of Fresh Fruit
berries, pineapple, banana, apple, passionfruit, grapes
GBP 7
Golden Spiced Yoghurt, Berries, Maple-Sesame Oat Granola, Toasted Hazelnuts
GBP 7
Steel Cut Oat Porridge, Medjool Dates, Black Sesame, Tahini
GBP 7
On Toast
House Spreads*
berry jam, almond-sunflower seed butter on toasted sourdough
GBP 5
Smashed Avocado on Sourdough Toast, Lemon, Spiced Crispy Chickpeas, Chilli, Sprouts*
GBP 9
Poached Cacklebean Eggs on Toasted Sourdough*
GBP 7
Plates
Toasted Brioche, Lemon Curd Cream Cheese, Poached Rhubarb, Pumpkin Seed and Sumac Praline
GBP 13
Picked White Crab Meat, Brown Crab Mayonnaise, Watercress, Frisée, Radish, Preserved Lemon, Soft Boiled Egg, Toasted Sourdough
GBP 15
Hot-Smoked Salmon and Scrambled Eggs, Toasted Sourdough*
GBP 12
Jalapeno Cornbread, Maple-Chipotle Pulled Brisket, Fried Egg, Curd Cheese, Smashed Avocado, Pickled Red Onion
GBP 16
Morcilla and Cannellini Bean Ragu, Balsamic Onion, Chard, Poached Egg, Romesco
GBP 16
Baked Eggs, Spiced Tomato, Pepper and Chickpea Ragu, Rose Harissa, Greek Yoghurt, Flatbread, Parsley
GBP 11
The Fry*
2 poached eggs, thick cut bacon, pork sausage, slow roast tomato, roasted mushroom, toast
GBP 13
Veggie Fry*
2 poached eggs, slow roast tomato, roasted mushroom, grilled halloumi, smashed avocado, toast
GBP 13
Grains and Bowls
Bitter Leaf Salad with Roasted Squash, Grilled Manouri, Pumpkin Seeds, Sherry Dressing, Chilli Flakes
GBP 16
Grilled Halloumi, Roasted Sweet Potato, Grilled Aubergine, Poached Eggs, Radish, Basil Yoghurt, Preserved Lemon, Smoked Paprika
GBP 18
Seared Yellowfin Tuna, Seasoned Rice, Dressed Red Cabbage, Pickled Daikon, Edamame, Shiitake, Avocado, Crisp Kale, Miso Mayonnaise, Togarashi
GBP 20
Sides
Thyme Roasted Field Mushrooms
GBP 3
Smashed Avocado, Chilli, Lemon
GBP 4
Thick Cut Bacon
GBP 4
Grilled Chorizo
GBP 4
French Fries, Rosemary Salt
GBP 4
Cacklebean Egg
direct from cackleberry farm – (poached, scrambled or fried) (71, 239 or 95 cal)
GBP 2
Slow Roasted Tomatoes
GBP 3
Pork Sausage
GBP 4
Merguez
GBP 4
Grilled Halloumi
GBP 4
Grilled Chicken
GBP 4
Slices and Serves
Vanilla or Caramel Soft Serve Ice Cream
With - Fontodi olive oil (108 cal) or Espresso caramel sauce (17 cal) or Rum-soaked golden sultanas (94 cal) or Almond praline (118 cal). (253 or 231 cal)
GBP 6
Ginger and Polenta Cake with Poached Rhubarb and Coconut Yoghurt
GBP 8
Chocolate and Dulce de Leche Tart, Mascarpone
GBP 8
Hazelnut and Elderflower Tart, Whipped Honey Cream, Blueberries
GBP 8
Montgomery Cheddar, Quince Paste and Crackers
GBP 9
Featured Drink
Aperol Spritz
Aperol, prosecco, soda
GBP 10
Seasonal Bellini
Rhubarb, apple & prosecco
GBP 9
White Peach Bellini
White peach,lemon crème de pechê, prosecco
GBP 9
Pear & Elderflower Bellini
St. Germain, pear & prosecco
GBP 9
Classic Bloody Mary
Vodka, tabasco, mustard, worcestershire, coriander, tomato
GBP 9
Caesar Bloody Mary
London dry gin, clamato juice, tabasco, horseradish, worcestershire, celery salt
GBP 9
Michelada Bloody Mary
Mezcal, tabasco, mustard, worcestershire, coriander, tomato, lime, lager
GBP 9
Good Morning Gin
Gin, apple, ginger, basil, lemon
GBP 9
Breakfast Martini
Bourbon, orange marmalade, triple sec, lemon
GBP 9
Ferments and Sodas
Seasonal Kombucha
GBP 4
Karma Cola / Diet
(139/17 cal)
GBP 3
Sparkling Mate Iced Tea
GBP 4
Gingerella Ginger Ale
GBP 3
Pressed Juices and Shots
Immuno-Booster Turmeric & Cayenne Shot
GBP 3
Cucumber, Apple, Parsley, Spinach, Ginger
GBP 5
Carrot, Orange, Ginger, Turmeric, Lemon
GBP 5
Cold Pressed Apple / Orange / Grapefruit
(103/133/103 cal)
GBP 4
Milks and Blends
Golden Spiced Milk (Warm)
Almond milk, turmeric, cinnamon, raw honey
GBP 3
Banana, Peanut Butter, Date, Raw Cocoa, Almond Milk
GBP 6
Berries, Acai, Chia Powder, Banana, Coconut Milk
GBP 6
Filter
Batch Filter
Crafted from fresh, in-season coffees, our batch filter blend has been carefully roasted to highlight sweetness, balanced acidity, and a generous body. As part of our female producer program, all our batch filter is grown exclusively by female coffee producers
GBP 3
House Blend
Our house espresso blends are crafted with balance, flavour and versatility in mind. They are created for all-day drinking and perfect for expression in milk or on its own. Single origin espresso (Juicy, lively, in-season lots selected by our head of coffee as a counterpoint to a traditional blend. Expect unique and adventurous flavours, roasted for best expression as an espresso) +£0.50
Espresso
GBP 2
Macchiato
GBP 3
Piccolo
GBP 3
Long Black / Iced Long Black
GBP 3
Flat White
GBP 3
Cappuccino
GBP 3
Latte / Iced Latte
GBP 3
Caravan Cold Brew
GBP 3
Mocha
GBP 3
Hot Chocolate
GBP 3
Salt-Caramel Hot Chocolate
GBP 3
Whole Milk
(107 cal per 125ml). Soy/almond/oat milk (63/70/74 cal per 125ml) +£0.50
Market value (please ask)
Tea
Earl Grey
(0 cal)
GBP 3
Jade Oolong
(0 cal)
GBP 3
Lemongrass & Ginger
GBP 3
Rooibos Indian Chai
(0 cal)
GBP 3
English Breakfast
(0 cal)
GBP 3
Camomile Blossom
(0 cal)
GBP 3
Fresh Mint
GBP 3
Turmeric, Ginger, Lemon
GBP 3
Water
All profits donated to clean water charity 'project waterfall'
Filtered Still or Sparkling Carafe with Refills
(0 cal)
GBP 1
Cereals and Fruit
Bowl of Fresh Fruit
berries, pineapple, banana, apple, passionfruit, grapes
GBP 7
Golden Spiced Yoghurt, Berries, Maple-Sesame Oat Granola, Toasted Hazelnuts
GBP 7
Steel Cut Oat Porridge, Medjool Dates, Black Sesame, Tahini
GBP 7
On Toast
House Spreads*
berry jam, almond, sunflower seed butter on toasted sourdough
GBP 5
Smashed Avocado on Sourdough Toast, Lemon, Spiced Crispy Chickpeas, Chilli, Sprouts*
GBP 9
Poached Cacklebean Eggs on Toasted Sourdough*
GBP 7
Plates
Toasted Brioche, Lemon Curd Cream Cheese, Poached Rhubarb, Pumpkin Seed and Sumac Praline
GBP 13
Picked White Crab Meat, Brown Crab Mayonnaise, Watercress, Frisée, Radish, Preserved Lemon, Soft Boiled Egg, Toasted Sourdough
GBP 15
Hot-Smoked Salmon and Scrambled Eggs, Toasted Sourdough*
GBP 12
Jalapeno Cornbread, Maple-Chipotle Pulled Brisket, Fried Egg, Curd Cheese, Smashed Avocado, Pickled Red Onion
GBP 16
Morcilla and Cannellini Bean Ragu, Balsamic Onion, Chard, Poached Egg, Romesco
GBP 16
Baked Eggs, Spiced Tomato, Pepper and Chickpea Ragu, Rose Harissa, Greek Yoghurt, Flatbread, Parsley
GBP 11
The Fry*
2 poached eggs, thick cut bacon, pork sausage, slow roast tomato, roasted mushroom, toast
GBP 13
Veggie Fry*
2 poached eggs, slow roast tomato, roasted mushroom, grilled halloumi, smashed avocado, toast
GBP 13
Sides
Thyme Roasted Field Mushrooms
GBP 3
Smashed Avocado, Chilli, Lemon
GBP 4
Thick Cut Bacon
GBP 4
Grilled Chorizo
GBP 4
Cacklebean Egg
direct from cackleberry farm – (poached, scrambled or fried) (71, 239 or 95 cal)
GBP 2
Slow Roasted Tomatoes
GBP 3
Pork Sausage
GBP 4
Merguez
GBP 4
Grilled Halloumi
GBP 4
Ferments and Sodas
Seasonal Kombucha
GBP 4
Sparkling Mate Iced Tea
GBP 4
Karma Cola / Diet
(139/17 cal)
GBP 3
Gingerella Ginger Ale
GBP 3
Fresh Juices and Shots
Turmeric, Ginger, Cayenne, Lemon Shot
GBP 3
Carrot, Orange, Ginger, Turmeric, Lemon
GBP 5
Cucumber, Apple, Parsley, Spinach, Ginger
GBP 5
Cold Pressed Orange / Apple / Grapefruit
(103/133/103 cal)
GBP 4
Milks and Blends
Golden Spiced Milk (Warm)
Almond milk, turmeric, cinnamon, raw honey
GBP 3
Banana, Peanut Butter, Date, Organic Cocoa, Almond Milk
GBP 6
Berries, Acai, Chia Powder, Banana, Coconut Milk
GBP 6
Filter
Batch Filter
Crafted from fresh, in-season coffees, our batch filter blend has been carefully roasted to highlight sweetness, balanced acidity, and a generous body. As part of our female producer program, all our batch filter is grown exclusively by female coffee producers
GBP 3
House Blend
Our house espresso blends are crafted with balance, flavour and versatility in mind. They are created for all-day drinking and perfect for expression in milk or on their own
Espresso
GBP 2
Macchiato
GBP 3
Piccolo
GBP 3
Long Black / Iced Long Black
GBP 3
Flat White
GBP 3
Cappuccino
GBP 3
Latte / Iced Latte
GBP 3
Caravan Cold Brew
GBP 3
Mocha
GBP 3
Hot Chocolate
GBP 3
Salt-Caramel Hot Chocolate
GBP 3
Whole Milk
(107 cal per 125ml). Soy/almond/oat milk (63/70/74 cal per 125ml) +£0.50
Market value (please ask)
Tea
Earl Grey
(0 cal)
GBP 3
Jade Oolong
(0 cal)
GBP 3
Lemongrass & Ginger
GBP 3
Rooibos Indian Chai
(0 cal)
GBP 3
English Breakfast
(0 cal)
GBP 3
Camomile Blossom
(0 cal)
GBP 3
Fresh Mint
GBP 3
Turmeric, Ginger, Lemon
GBP 3
Water
All profits donated to clean water charity 'project waterfall'
Filtered Still or Sparkling Carafe with Refills
(0 cal)
GBP 1
Small Plates
Daily Oysters, Nam Phrik Mango Salsa, Lime Leaf
Market value (please ask)
Sliced Ibérico Bellota Ham
GBP 21
Steamed Edamame, Sea Salt
GBP 4
Marcona Almonds and Nocellara del Belice Olives
GBP 5
Garam Masala Labneh, Fenugreek-Chilli Butter, Spiced Chickpeas, Flatbread
GBP 10
Burrata, Urfa Chilli Paste, Hazelnut Dukkah
GBP 11
Charred Romano Pepper, Biber Salcasi Dressing, Green Beans, Macadamia 'Cheese' Za'atar
GBP 9
Charred Hispi Cabbage, Den Miso, Stilton, Mint, Basil Spring Onion
GBP 8
Salt and Sichuan Pepper Squid, Thai Herbs, Citrus Mayonnaise, Chilli
GBP 10
Picked White Crab Meat, Brown Crab Mayonnaise, Watercress, Frisée, Radish, Preserved Lemon
GBP 11
Jamon and Smoked San Simon Croquettes, Saffron Aioli
GBP 8
Char-Grilled Masala Lamb Chop, Dabbadrop Ginger Jam, Mint Relish
Market value (please ask)
Grains and Bowls
Bitter Leaf Salad with Roasted Squash, Grilled Manouri, Pumpkin Seeds, Sherry Dressing, Chilli Flakes
GBP 16
Hummus, Broken Falafel, Harissa, Sour Onion, Mint, Sumac Salted Cucumbers, Bulgur, Guindilla Chilli, Preserved Lemon, Tahini, Flatbread
GBP 15
Yellowfin Tuna, Seasoned Rice, Dressed Red Cabbage, Pickled Daikon, Edamame, Shiitake, Avocado, Crispy Kale, Miso Mayonnaise, Togarashi
GBP 20
Grains and Bowls - Additions
Add protein:
Grilled Chicken
GBP 4
Grilled Halloumi
GBP 2
Fried Cacklebean Egg
GBP 2
Grilled Chorizo
GBP 3
Sourdough Pizza
Tomato, Mozzarella, Basil
GBP 11
Fermented Calabrian Chilli, Wilted Greens, Stracciatella, Bella Lodi Cheese, Marjoram
GBP 14
Charred Courgette, Cherry Tomato, Nettle Macadamia 'Cheese' , Mint Pesto, Rocket, Chilli
GBP 14
Speck, Egg, Confit Garlic, Rosemary Oil, Mozzarella, Parmesan
GBP 14
House Made Pork And Fennel Sausage, Biber Salcasi, Kale, Tallegio, Mozzarella
GBP 14
Large Plates
Grilled Halloumi, Roasted Sweet Potato, Grilled Aubergine, Radish, Basil Yoghurt, Preserved Lemon, Smoked Paprika
GBP 17
Clay Oven Roasted Halibut, Palourde Clams, Samphire, Saffron Yuzu Cream
GBP 27
Barbary Duck Breast, Butterbean and Fermented Calabrian Chilli Cassoulet, Braised Greens, Fried Garlic, Rosemary
GBP 25
Veal Schnitzel, Fried Cacklebean Egg, Worcestershire Brown Butter Sauce
GBP 29
42 Day Dry Aged Angus Cross Hereford Ribeye, Urfa Chilli, Black Garlic
Market value (please ask)
Sides
French Fries, Rosemary Salt
GBP 4
Mixed Baby Leaf Salad, House Mustard Dressing
GBP 4
Braised Rainbow Chard
GBP 4
Seasoned Rice
GBP 3
House Flatbread
GBP 4
Slices and Serves
Vanilla or Caramel Soft Serve Ice Cream
With - Fontodi olive oil (108 cal) or Espresso caramel sauce (17 cal) or Rum-soaked golden sultanas (94 cal) or Almond praline (118 cal). (253 or 231 cal)
GBP 6
Ginger and Polenta Cake with Poached Rhubarb and Coconut Yoghurt
GBP 8
Chocolate and Dulce de Leche Tart, Mascarpone
GBP 8
Hazelnut and Elderflower Tart, Whipped Honey Cream, Blueberries
GBP 8
Montgomery Cheddar, Quince Paste and Crackers
GBP 9
Fresh Juices and Shots
Turmeric, Ginger, Cayenne, Lemon Shot
GBP 3
Carrot, Orange, Ginger, Turmeric, Lemon
GBP 5
Cucumber, Apple, Parsley, Spinach, Ginger
GBP 5
Cold Pressed Orange / Apple / Grapefruit
(103/133/103 cal)
GBP 4
Milks and Blends
until 4pm
Golden Spiced Milk (Warm)
Almond milk, turmeric, cinnamon, raw honey
GBP 3
Banana, Peanut Butter, Date, Organic Cocoa, Almond Milk
GBP 6
Berries, Acai, Chia Powder, Banana, Coconut Milk
GBP 6
Ferments and Sodas
Seasonal Kombucha
GBP 4
Sparkling Mate Iced Tea
GBP 4
Karma Cola / Diet
(139/17 cal)
GBP 3
Gingerella Ginger Ale
GBP 3
Free-Flowing Filter
Free-Flowing Filter
Our team will keep you topped up - available monday – friday (until 4pm)
GBP 3
Filter
Batch Filter
Crafted from fresh, in-season coffees, our batch filter blend has been carefully roasted to highlight sweetness, balanced acidity, and a generous body. As part of our female producer program, all our batch filter is grown exclusively by female coffee producers
GBP 3
House Blend
Our house espresso blends are crafted with balance, flavour and versatility in mind. They are created for all-day drinking and perfect for expression in milk or on its own
Espresso
GBP 2
Macchiato
GBP 3
Piccolo
GBP 3
Long Black / Iced Long Black
GBP 3
Flat White
GBP 3
Cappuccino
GBP 3
Latte / Iced Latte
GBP 3
Caravan Cold Brew
GBP 3
Mocha
GBP 3
Hot Chocolate
GBP 3
Salt-Caramel Hot Chocolate
GBP 3
Whole Milk
(107 cal per 125ml). Soy/almond/oat milk (63/70/74 cal per 125ml) +£0.50
Market value (please ask)
Tea
Earl Grey
(0 cal)
GBP 3
Jade Oolong
(0 cal)
GBP 3
Lemongrass & Ginger
GBP 3
Rooibos Indian Chai
(0 cal)
GBP 3
English Breakfast
(0 cal)
GBP 3
Camomile Blossom
(0 cal)
GBP 3
Fresh Mint
GBP 3
Turmeric, Ginger, Lemon
GBP 3
Water
All profits donated to clean water charity 'project waterfall'
Filtered Still or Sparkling Carafe with Refills
(0 cal)
GBP 1
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Vardo Chelsea Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.05km from Sloane Square station1.05km from South Kensington station
Hours
Sunday
9:00~22:00
Accepts reservations
Monday
9:00~21:30
Accepts reservations
Tuesday
9:00~22:00
Accepts reservations
Wednesday
9:00~22:00
Accepts reservations
Thursday
9:00~22:00
Accepts reservations
Friday
9:00~22:30
Accepts reservations
Saturday
9:00~22:30
Accepts reservations
Public holiday
9:00~22:00
Accepts reservations
Budget
GBP 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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