The Garden Room at The Lanesborough

Hummus, baba ghanoush, stuffed vine leaves, lamb kibbeh, pickle selection, falafel, warm pita. Allergens: Gluten, Egg, Mustard, Nuts, Sesame seeds, Sulphur Dioxide

Served with preserved fruit, honeycomb, chutney. Allergens: Gluten, Dairy, Nuts, Celery, Sesame seeds, Sulphur Dioxide

Red onion, dill and capers

Braised radish, edamame beans, citrus ponzu dressing

Sauerkraut, shoestring fries

Fried red shrimp, crushed avocado, Marie Rose

Allergens: Egg, Mustard, Sulphur Dioxide

Parmesan and rosemary. Allergen: Dairy

Allergens: Gluten, Egg, Fish, Dairy, Sulphur Dioxide

Allergens: Gluten, Egg, Fish, Dairy, Sulphur Dioxide

Oyster mushroom, lyonnaise potatoes, sauce diane

Tomato, garlic, white wine, chilli, spring onion. Allergens: Gluten, Crustaceans, Egg, Dairy, Sulphur Dioxide

Burrata, King Peter ham, pistachio, rocket. Allergens: Gluten, Dairy, Nuts

Vintage cheddar cheese, lettuce, gherkin, tomato, served with fries. Allergens: Gluten, Egg, Dairy, Mustard, Celery, Sulphur Dioxide

Chicken, bacon, lettuce, tomato, egg, served with fries. Allergens: Gluten, Egg, Mustard, Dairy, Sulphur Dioxide

Toasted peanut, puffed rice, wasabi, ginger and lime. Allergens: Fish, Nuts, Peanuts, Sesame seeds, Soya

Marinated tender slices with garlic sauce, cucumber, pickles, tomato, lettuce, served with fries. Allergens: Gluten, Egg, Mustard, Sulphur Dioxide

Fried chicken, anchovies, parmesan, sourdough croutons. Allergens: Gluten, Egg, Fish, Dairy, Mustard, Sulphur Dioxide

Lime zest, coconut sorbet

Strawberry compote

Glenfiddich 15 Year Old Single Malt Scotch Whisky Antica Formula sweet vermouth, orange bitters

Vanilla infused Bacardi Carta Blanca rum, fig liqueur fresh lime juice

Bombay Sapphire gin, Martini Bitters, Graham's 10 years old Tawny Port, Dubonnet French aperitif

Hendrick's Gin shaken with St. Germain elderflower liqueur lime juice, lemon juice, double cream and simple syrup

Angel's Envy Bourbon Port finish, Antica Formula sweet vermouth, Martini Bitters, whisky barrel bitters

Dalmore Cigar Malt Highland single malt scotch whisky agave syrup, whisky barrel bitters, orange essences

Zacapa XO Rum, Hennessy VS Cognac and barrelled Jim Beam Rye Whiskey with chocolate bitters and salted vanilla syrup

Maestro Dobel Silver tequila, Creyente Mezcal, Agave Nectar fresh lime juice, Maldo crystal salt rimmed glass

Hennessy VS, Beirao, Supasawa, bitters, fresh chilli

Recreating the iconic French 75, Supasawa citrus, Gomme, sparkling Jasmin tea

The Italian classic with a non-alcoholic twist, Tanqueray 0.0, Martini Vibrante, Lyre’s Aperitif Rosso, oak smoke bitters

Silky, soft and with a delicious tropical taste of pineapple and passion fruit, finished with a dash of Grenadine

A tangy refreshing drink with apple, cranberry, lime and vanilla

The angels take a share of all spirits during their maturation in wooden barrels. On average, about 2% of the volume is lost in this way each year, and that's why aged spirits become rarer as the years pass by. At The Lanesborough, our collection of spirits has surely contributed to the angel's happiness, and what is left to taste is kept in specially selected bottles that we like to call our Paradis. These Cognacs and Armagnacs are amongst the rarest and finest in the world. Their vintages mark some of the most fascinating dates in history, stretching back to the 18th century. It gives us great pleasure to share our knowledge of these excellent vintages with you. Rare spirits are a passion at The Lanesborough and we do hope you enjoy this once in a lifetime experience

Deep and powerful, having been aged between 15 and 30 years in young barrels, the eaux-de-vie selected as constituents of Hennessy X.O are marked out by their power and energy, but also their capacity to achieve a great roundness through time. The first and original X.O since 1870

Created in 1979, Paradis is known for its voluptuous light and round aroma, and is named after the Hennessy founders cellar, where only the finest, oldest and rarest eaux-de-vie are kept. Depth and elegance are achieved from 100 eaux-de-vie that have been aged for up to 130 years, allowing Paradis to live up to the harmony of a symphonic orchestra

Exceptional eaux-de-vie matured to their fullest expression, the oldest dating back to the early 19th century. This cognac is a celebration named after Richard, an Irish man best known for founding the Hennessy Cognac dynasty. Powerful & aristocratic

Relentless and unprecedented alliance of age and finesse only achievable by mastering the art of selection throughout eight generations of Master Blenders from the Filloux family. Only 10 out of 10,000 eaux-de-vie have the potential one day to join this blend

Seven generations of savoir-faire, each leaving their own legacy harmoniously with eaux-de-vie from as early as 1771. 2,000 bottles have ever been produced

To celebrate the turn of the millennium, this nectar blends eleven of the finest vintages of the 20th century. Very rarely appears and an event to the most discerning cognac connoisseur

Rich, robust and powerful

Round, silky and delicate