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Ratings and Reviews

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Visited

Yezo Marche

Name: Yezo Marche
Telephone: +81155887404
Price range: JPY 1,500
Rating: 3.05

蝦夷マルシェ

3.05

（1 reviews）

JPY 1,500

Izakaya

Hiro-gun Taiki-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

20:00~24:00

(L.O.23:00)

Accepts reservations

Wednesday

20:00~24:00

(L.O.23:00)

Accepts reservations

Thursday

20:00~24:00

(L.O.23:00)

Accepts reservations

Friday

20:00~24:00

(L.O.23:00)

Accepts reservations

Saturday

20:00~24:00

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted・ (AMEX )・QR code payment available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A unique izakaya produced by Horiemon

Ezo Marche is a unique izakaya produced by Horiemon. With its stylish interior and humorous features, it’s an attractive spot where you can enjoy self-service drinks. The crispy fried chicken and carefully prepared vegetable side dishes are just a few of the diverse dishes offered, with generous portions that will satisfy even the heartiest appetites. Enjoy a pleasant time in a distinctive space featuring creative dishes made with local ingredients.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RINA

@rina-584413

Japan

Oct 7, 2025

3.6

The interior has a calm size and is comfortable with a counter and tables. The Nanban-style chicken is freshly fried and juicy, perfectly paired with the homemade tartar sauce loaded with onions. The fried chicken with green onion sauce has a crispy coating, making it light and satisfying to eat. The freshly cooked rice and miso soup, along with the finely shredded cabbage and lettuce, are prepared with care, allowing for a well-balanced enjoyment. The side dishes like yam balls, vegetable satsuma-age stew, and cold tofu also show a lot of effort and are delightful. In the evening, the atmosphere is bar-like, where you can take canned beer from the fridge yourself, and there are fun features like frozen lemon sours and a bell that brings out tequila when rung.

1