そば乃 兎月

Opened in Daikicho, 'Soba no Tsugetsu' is renowned for its supple texture and smooth finish of handmade ni-hachi soba made in-house. The gentle sweetness of the broth, infused with bonito flakes, enhances the flavors of their signature tempura, including burdock and squid, served piping hot. The restaurant features charming dishes adorned with rabbit motifs and a calming atmosphere with jazz music playing in the background. After the meal, guests are treated to soba-yu (the hot water used to cook the soba) and soba tea, showcasing thoughtful hospitality. With generous portions of ginger-scented fried chicken that do not skimp on quality, it has garnered support from both locals and travelers alike.