Overview

Ratings and Reviews

Menu

About

Visited

Yuyutei

Name: Yuyutei
Telephone: +81292447570
Price range: JPY 1,500
Rating: 3.04

遊々亭

3.04

（1 reviews）

JPY 1,500

Seafood

Mito-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:30~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

カード可（JCB, AMEX, and Diners）

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese restaurant where you can enjoy fresh seafood

This Japanese restaurant prides itself on its fresh seafood dishes. With a rich menu that includes sashimi, fried oysters, and seafood bowls, each dish is visually stunning and aromatic. It's a recommended spot for those who want to fully savor the bounty of the sea, accompanied by pleasant service.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naoko

@naoko-712290

Japan

Oct 24, 2025

4.4

The parking lot is located a little away from the front of the store, making it easy to access by car. There are counters, raised seating, and tatami rooms, allowing for a calm and comfortable dining experience. Lunch is served in a style where you can choose from a variety of options displayed on a board at the entrance, offering an abundance of choices that can be overwhelming. The seafood bowl is packed with ingredients, allowing you to enjoy fatty tuna, salmon roe, yellowtail, octopus, and fresh mackerel, which is very satisfying. The sashimi, including bonito, octopus, and sea bream, is also fresh, and the flavor of the fish broth is pleasant. The freshly fried oyster fritters and tuna cutlets are crispy, and the meal is enjoyable with the addition of salad and almond tofu.

1