Sansui

anglerfish hot pot, appetizer, vinegared anglerfish, anglerfish liver, grilled anglerfish with willow, porridge set or udon noodles

Appetizer, ankou nabe, sashimi, grilled dish, deep-fried dish

Appetizer, ankou nabe, sashimi, vinegared dish, grilled dish, deep-fried dish

Okukuji Shamo is one of Ibaraki Prefecture’s proudest local specialties and is considered one of Japan’s three great native chicken breeds. It is high in protein, low in calories, and offers a firm texture and a rich, savory flavor. We invite you to try it.

This course features a variety of Ibaraki’s local specialties, including appetizers, Okukuji Shamo chicken, and natto tempura. We hope you’ll enjoy it.

This course features a variety of Ibaraki’s local specialties, from the appetizer to natto tempura. We hope you’ll enjoy it.

In addition to the whole roasted monkfish head—which is exclusive to this course—our menu also includes monkfish liver and monkfish served with vinegar, making this a course dedicated entirely to monkfish. We invite you to come and enjoy it.