Dedong Ok Uljirohonten
대동옥 을지로본점
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A Restaurant Where Tradition and Modernity Blend in Euljiro
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A beef soup made with Hanwoo beef and various seasonal ingredients, simmered with care to create a rich broth.
A dish that can be enjoyed as a meal or a side dish with alcohol, featuring boiled beef and fresh vegetables, followed by adding knife-cut noodles.
Boiled beef made with Hanwoo and various seasonal ingredients, cooked with care.
Fresh Korean beef sourced daily from the region
Bibimbap mixed with Hanwoo beef tartare, minari, and chives with a special sauce and gochujang.
Fresh Korean beef sourced daily from the farm
A nourishing dish made by simmering oxtail with seasonal ingredients, served with chives and a special sauce.
A perfect dish for drinking, stir-fried with beef tendon and chives in a spicy special sauce.
A beef bone soup made with Korean beef and various seasonal ingredients, simmered with care to create a rich broth.
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