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Gensai Main Store
玄菜 本店
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A restaurant where you can savor exquisite anago and Japanese cuisine
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This is an all-you-can-drink course for lunch. Entry will be accepted from 11:30am to 12:30pm.
Enjoy Gensa's signature conger eel dishes!
Limited quantity per day! Enjoy super-priced kinki! Lunch time only. Please make reservations by 6:00 p.m. the day before.
This is a satisfying course featuring carefully selected ingredients. It’s perfect for a slightly indulgent day! Please enjoy it for celebrations such as birthdays!
Whether it's an important business dinner, a first meeting, or a 60th birthday celebration, you can use our services for any occasion.
Using seasonal ingredients generously, the chefs at Gen-sai Main Store show off their skills!!
Come and enjoy Gen-sai Main Store’s famous conger eel!
Come and enjoy Gen-sai Main Store’s famous conger eel!
"I don’t want so much food that I can’t finish it. I just want to enjoy a leisurely drink with delicious appetizers." This course is designed to satisfy those desires, allowing you to savor refined flavors in small portions. Available only on weekdays, Monday through Thursday. Please enjoy seasonal appetizers and fine sake to your heart’s content.
Sapporo Premium Free
We also have seasonal recommended Japanese sake. If you're lucky, we might have Junmai Daiginjo from Juyondai... Starting from 1000 yen for a 180ml serving, we also have 720ml bottles available!
Alla Costiera White, Alla Costiera Red
Laduset Le Du Tour Sauvignon Blanc
Renya Burgundy Chardonnay Renya Burgundy Pinot Noir
Cassis soda, cassis oolong, cassis orange
Keyaki
Oolong high, rich green tea high, jasmine high, umeboshi sour, chuhai
Rough Plum Wine 'Nara' and Thick Plum Wine 'Nara'
Oolong tea, green tea, jasmine tea, ginger ale, cola, orange juice 660 yen
Choose your preferred cooking method: sashimi, grilled, or tempura!
We offer daily dishes made with seasonal ingredients. There are 6 types of sashimi, about 10 special dishes, and 2 types of seasonal sake.
Prepared with today's recommended dish
Sashimi with liver soy sauce, simmered in seaweed, or live abalone steak - choose your preferred cooking method!
Please choose from plum, salmon, seaweed, or spicy cod roe
Please choose from plum, salmon, kelp, or mentaiko
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