Korean Street Food Palpal Main Store produced by Koronagirai
韓国屋台 パルパル 大宮店
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This is a 60-minute all-you-can-drink plan that you can enjoy alongside your favorite Korean dishes, and à la carte orders are welcome. The price is 880 yen per person (968 yen including tax). We offer a wide variety of beverages, including draft beer, makgeolli, the popular Chamisul fruit flavors (muscat, plum, strawberry, and pineapple), Sunari yogurt, Jim Beam, Suijin Soda, various sours, soju, wine, sake, and soft drinks. You can also extend your time for 500 yen (550 yen including tax) per 30 minutes. Take your time to enjoy your meal and conversation. Pair your drinks with our signature Nakgopse, jeon, Yangnyeom chicken, and Korean oden to fully experience the authentic atmosphere of a Korean street food stall.
We recommend this 3,300-yen course—which includes a 2-hour all-you-can-drink option—for those who want to enjoy Palpal in a casual setting. Starting with two types of namul, two types of kimchi, and chogyegi salad, the menu features a well-balanced selection of classic Korean street food, including jeon that’s crispy on the outside and chewy on the inside, sweet-and-spicy Yangnyeom chicken that’s sure to whet your appetite, Korean rice balls (“chumoppa”), and dessert. With a menu focused on dishes perfect for sharing—right through to the chumoppa and dessert to round out the meal—this set is sure to put event planners at ease. Enjoy a wide variety of drinks from the all-you-can-drink selection, including draft beer, makgeolli, and the popular fruit-flavored Chamisul. Plus, for an additional 550 yen per person (tax included), you can add all-you-can-eat Korean oden, one of our signature dishes. Perfect for a wide range of occasions, from company parties and girls’ nights out to meals with friends.
*For reservations from December 1–30 (excluding the 24th and 25th), a 2-hour time limit applies every day. This satisfying set menu includes Korean cuisine as well as a 3-variety sashimi platter, along with a 2-hour all-you-can-drink plan. In addition to two types of namul, two types of kimchi, chogyegi salad, potatoes, and jeon, we’ve prepared a generous spread that includes a three-variety sashimi platter, ganjang chicken—popular for its savory soy sauce-based flavor—Korean rice balls (“chumoppa”), and dessert. The all-you-can-drink option features a wide variety of beverages, including draft beer, makgeolli, and fruit Chamisul. For an additional 550 yen (tax included) per person, you can also add our signature all-you-can-eat Korean oden. This course is highly recommended for those who want to enjoy both Korean cuisine and seafood.
*For reservations made from December 1 through 30 (excluding the 24th and 25th), a 2-hour time limit applies every day. This popular course features Palpal’s signature “Nakkopse” as the main dish and includes a 2-hour all-you-can-drink plan. In addition to two types of namul, two types of kimchi, chogyegi salad, and jeon, we serve piping-hot Nakkopse infused with the rich umami of seafood. To finish your meal, enjoy our tobikko fried rice. The all-you-can-drink selection includes draft beer, makgeolli, and fruit Chamisul. For an additional 550 yen (tax included) per person, you can also add an all-you-can-eat serving of our signature Korean oden. This course is highly recommended for those who want to fully immerse themselves in the atmosphere of an authentic Korean street food stall.
*For reservations from December 1–30 (excluding the 24th and 25th), a 2-hour time limit applies every day. This premium course includes a 2-hour all-you-can-drink plan, allowing you to indulge in Palpal’s most popular dishes. In addition to two kinds of namul, two kinds of kimchi, a three-variety sashimi platter, pork shabu-shabu salad, potatoes, and jeon, we serve our signature nakkopsse, bursting with the rich flavor of seafood. To finish your meal, enjoy our tobikko fried rice. The all-you-can-drink selection features a wide variety of beverages, including draft beer, makgeolli, and fruit Chamisul. For an additional 550 yen (tax included) per person, you can also add our signature all-you-can-eat Korean oden. This course is highly recommended for welcome and farewell parties, as well as various other banquets.
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Enjoy the hot flavor of crispy and fragrant 'okoge' texture combined with the deliciousness of the ingredients.
A creative bibimbap combining mentaiko and cheese, recommended for you.
A bibimbap topped with stir-fried 'Chukumi' in a recommended spicy sauce and flying fish roe 'Tobikko', offering a delightful texture and spiciness.
Fried rice combined with the spiciness and umami of kimchi and the crunchy texture of lettuce.
Recommended fried rice using 'tobikko', featuring a poppy texture and a salty accent.
Bite-sized round Korean rice balls.
Recommended round bite-sized rice ball 'Chumoppa' mixed with kimchi, Korean seaweed, sesame oil, and more, a Korean-style rice ball.
A recommended round bite-sized rice ball 'Chumoppa' mixed with kimchi, Korean seaweed, sesame oil, and other ingredients, styled as a Korean rice ball.
Recommended Paruparu special fried udon, be sure to try it.
Korean-style seaweed rolls filled with rice seasoned with specialty sesame oil and salt, along with ingredients such as beef, vegetables, and omelette.
A popular Korean-style seaweed roll filled with deliciously spicy kimchi mixed with rice and wrapped in seaweed with gooey, stretchy cheese.
Recommended spicy and crunchy 'Chanja' rolled with rice and Korean seaweed, a deliciously spicy Korean-style sushi roll.
A fun textured sushi roll made by wrapping popular 'Tuna Mayonnaise' and the crunchy 'Tobikko' with rice and Korean seaweed.
A noodle dish perfect for finishing off, featuring chewy noodles in a cold beef bone soup that is irresistible. *Buckwheat flour is used in the noodles.
Cold noodles characterized by a spicy and cold beef bone soup that stimulates the appetite. *Buckwheat flour is used in the noodles.
Fresh shrimp marinated in soy sauce, characterized by a firm and bouncy texture, a rich and sticky mouthfeel, and the savory flavor of a sweet and spicy soy sauce sauce, a specialty of Korean cuisine.
Recommended crispy fried chicken coated in a sweet and spicy special sauce, a Korean dish.
A dish of chicken coated with a sweet and sour sauce made from honey and mustard, then grilled.
Fried chicken coated in a sweet and spicy sauce based on Korean soy sauce (ganjang).
Recommended hand-sized octopus, beef offal, and shrimp with a harmonious blend of different textures and flavors that create an addictive taste.
Recommended 'Nakoppuse' with added tomato sauce and fresh cream, enhancing the spiciness with a creamy richness.
A light snack with a crispy texture, puffed up by being fried in hot oil for a few seconds.
A trending item on social media, a chewy sweet dough wrapped around cheese and deep-fried to a golden brown.
The sweetness of honey combined with the rich flavor of butter and a touch of salt creates a sweet and savory seasoning...
Freshly fried thick French fries topped with rich nacho cheese sauce.
These are fragrant potato fries infused with the aroma and flavor of truffles.
Fluffy Korean steamed egg custard made using a clay pot, characterized by a wobbly texture due to the ample use of broth and eggs.
A popular spicy communal hot pot dish with instant noodles, spam, and sausage.
A spicy tofu stew made with soft 'pure tofu'.
A recommended classic Korean home-cooked dish, stir-fried with pork and vegetables in a sweet and spicy sauce based on gochujang.
A traditional Korean dish made with recommended thinly sliced beef marinated in a sweet and spicy sauce, stir-fried with vegetables and glass noodles.
Recommended thick-cut pork belly grilled slowly on a hot plate, eaten wrapped in lettuce and other accompaniments, a Korean dish.
A basic and light chijimi filled with the famous nira and vegetables.
A light and basic chijimi filled with garlic chives and vegetables.
A hearty chijimi filled with popular, plump shrimp.
Smooth and refreshing, perfect for dessert after a meal.
A recommended traditional Korean street snack called 'Hotteok', combined with cold vanilla ice cream and black honey for a dessert.
A dessert that combines the traditional Korean street snack 'Hotteok' with cold matcha ice cream and chocolate.
A hot topic on social media, a slightly bitter and sweet, cool dessert time for adults.
A popular soju in Korea. Chamisul is characterized by its refreshing smoothness, while the Snari offers a mellow and easy-to-drink experience.
Recommended soju popular in Korea. Chamisul has a refreshing throat feel, and the Muscat is characterized by its smooth and easy-to-drink quality.
A popular soju in Korea. Chamisul is characterized by its refreshing throat feel, while the plum offers a mild and easy-to-drink flavor.
A popular soju in Korea. Chamisul is characterized by its refreshing throat feel, while the strawberry flavor offers a smooth and easy drinking experience.
A popular soju in Korea. Chamisul is characterized by its refreshing throat feel, while the peach flavor offers a mild and easy-to-drink experience.
Sunari x Yogurt
Chilson cider x Chamisul
Popular pear bonbon x Chamisul
Grapes Bonbon x Chamisul
Peach Bonbon x Chamisul
Watermelon juice × Chilsung cider × Chamisul
A new sensation of Chamisul that sparkles with carbonation. A fruity new experience!! Try the 'Tok Tok' that is trending in Korea!
A new sensation of Chamisul that sparkles with carbonation. A fruity new experience!! Try the trending 'Tok Tok' from Korea!
Famous glass for 5-6 servings
Popular
Makgeolli with Yuzu
Makgeolli with Mango
Makkoli x Muscat
Makkoli x Green Apple
Shot glass / A must-have at street stalls in Seoul. Chamisul x beer = Somaek, soju mixed with beer. That's it. Yet, for some reason, you can't stop. Golden ratio [Somaek Chami 1: Beer 2-3]
At Palpal, we are particular about using gin made from yuzu, tea, and ginger as base ingredients, and we offer a sour drink with a robust flavor that you won't find at other establishments.
At Palpal, we are particular about using gin made from yuzu, tea, and ginger as the base ingredient, and we offer a sour drink with a robust flavor that cannot be experienced at other establishments.
At Palpal, we are particular about using gin as a base ingredient made from yuzu, tea, and ginger, providing a sour drink with a robust flavor that cannot be experienced at other establishments.
At Palpal, we are particular about using gin made from yuzu, tea, and ginger as the base ingredient, and we offer a sour drink with a robust flavor that you won't find at other establishments.
At Palpal, we are particular about using gin as a base ingredient made from yuzu, tea, and ginger, providing a sour drink with a robust flavor that cannot be experienced at other establishments.
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Dry
Non-alcoholic beer-flavored beverage
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