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Penfolds Magill Estate Restaurant
3.47
（0 reviews）AUD 300
Contemporary
Burnside, South Australia, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 300
Hours
Sunday
12:00~17:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:30~22:00
Accepts reservations
Thursday
18:30~22:00
Accepts reservations
Friday
18:30~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~17:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Australian Dining Among Historic Vineyards
Set within the Penfolds Magill Estate vineyards, this restaurant offers contemporary Australian cuisine that highlights South Australian produce. Plates are precisely presented, with flavors designed to complement curated Penfolds wine pairings. Floor-to-ceiling views over the historic vines and attentive, professional service create a refined yet welcoming dining experience.
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Snacks
Rice crisp
Smoked Eel, Finger Lime
Market value (please ask)
Beetroot & Goats curd
Market value (please ask)
Pork Tail & Mustard
Market value (please ask)
King brown Mushroom & Wagyu Tartare
Market value (please ask)
Featured Item
Port Lincoln Tuna
Anchovies, Globe Artichoke & Rosemary
Market value (please ask)
Chargrilled Prawns
Tomato Essence, Ice plant
Market value (please ask)
Quail cooked over charcoal
Asparagus, South Australian Abalone
Market value (please ask)
Berkshire Pork
Broad beans, Smoked Bacon & Wild onion flowers
Market value (please ask)
Mayura Wagyu
Sesame emulsion, Winter's last cabbage
Market value (please ask)
Lemon Curd
Rice Pudding & Meringue
Market value (please ask)
Milk Ice Cream
Roasted Willunga Almonds, Dried Fig & Pear
Market value (please ask)
Petit Fours
Tea or Coffee
Market value (please ask)
Snacks
Rice crisp
Smoked Eel, Finger Lime
Market value (please ask)
Beetroot Goats curd
Market value (please ask)
Pork Tail Mustard
Market value (please ask)
King brown Mushroom Wagyu Tartare
Market value (please ask)
Featured Item
Port Lincoln Tuna
Anchovies, Globe Artichoke Rosemary
Market value (please ask)
Chargrilled Prawns
Tomato Essence, Ice plant
Market value (please ask)
Quail cooked over charcoal
Asparagus, South Australian Abalone
Market value (please ask)
Berkshire Pork
Broad beans, Smoked Bacon Wild onion flowers
Market value (please ask)
Mayura Wagyu
Sesame emulsion, Winter's last cabbage
Market value (please ask)
Lemon Curd
Rice Pudding Meringue
Market value (please ask)
Milk Ice Cream
Roasted Willunga Almonds, Dried Fig Pear
Market value (please ask)
Petit Fours
Tea or Coffee
Market value (please ask)
Snacks
Rice crisp
Smoked Eel, Finger Lime
Market value (please ask)
Beetroot & Goats curd
Market value (please ask)
Pork Tail & Mustard
Market value (please ask)
King brown Mushroom & Wagyu Tartare
Market value (please ask)
Featured Item
Port Lincoln Tuna
Anchovies, Globe Artichoke & Rosemary
Market value (please ask)
Chargrilled Prawns
Tomato Essence, Ice plant
Market value (please ask)
Quail cooked over charcoal
Asparagus, South Australian Abalone
Market value (please ask)
Berkshire Pork
Broad beans, Smoked Bacon & Wild onion flowers
Market value (please ask)
Mayura Wagyu
Sesame emulsion, Winter's last cabbage
Market value (please ask)
Lemon Curd
Rice Pudding & Meringue
Market value (please ask)
Milk Ice Cream
Roasted Willunga Almonds, Dried Fig & Pear
Market value (please ask)
Petit Fours
Tea or Coffee
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Penfolds Magill Estate Restaurant
Japanese
ペンフォールズ・マギル・エステート・レストラン
Korean
펜폴즈・맥길・에스테이트・레스토랑
Traditional Chinese (Taiwan)
彭福墨喬邨餐廳
Traditional Chinese (Hong Kong)
彭福墨喬邨餐廳
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~17:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:30~22:00
Accepts reservations
Thursday
18:30~22:00
Accepts reservations
Friday
18:30~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~17:00
Accepts reservations
Budget
AUD 300
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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