Penfolds Magill Estate Restaurant
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Modern Australian Dining Among Historic Vineyards
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Recensioni
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Smoked Eel, Finger Lime
Anchovies, Globe Artichoke & Rosemary
Tomato Essence, Ice plant
Asparagus, South Australian Abalone
Broad beans, Smoked Bacon & Wild onion flowers
Sesame emulsion, Winter's last cabbage
Rice Pudding & Meringue
Roasted Willunga Almonds, Dried Fig & Pear
Tea or Coffee
Smoked Eel, Finger Lime
Anchovies, Globe Artichoke Rosemary
Tomato Essence, Ice plant
Asparagus, South Australian Abalone
Broad beans, Smoked Bacon Wild onion flowers
Sesame emulsion, Winter's last cabbage
Rice Pudding Meringue
Roasted Willunga Almonds, Dried Fig Pear
Tea or Coffee
Smoked Eel, Finger Lime
Anchovies, Globe Artichoke & Rosemary
Tomato Essence, Ice plant
Asparagus, South Australian Abalone
Broad beans, Smoked Bacon & Wild onion flowers
Sesame emulsion, Winter's last cabbage
Rice Pudding & Meringue
Roasted Willunga Almonds, Dried Fig & Pear
Tea or Coffee