Overview

Ratings and Reviews

Menu

About

Visited

Shana

Name: Shana
Telephone: +81227978074
Price range: JPY 4,500
Rating: 3.06

遮那

3.06

（1 reviews）

JPY 4,500

Kaiseki

Sendai-shi Aoba-ku, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

18:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.32km from Koutoudaikouenn station0.46km from Aoba Dori Ichibancho station0.47km from Hirosedoori station0.75km from Omachi Nishi Koen station0.78km from Aobadoori station0.93km from Sendai station0.96km from Kitayobannchou station1.10km from Sendai station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners )

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy Japanese kaiseki in a tranquil private room

Shana is a serene kaiseki restaurant located in a corner of Kokubuncho. The Japanese dishes, including sashimi, grilled items, simmered dishes, and tempura, utilize seasonal ingredients and are meticulously prepared, allowing you to savor exquisite flavors in every dish. The establishment exudes a hidden charm, yet the attentive service ensures a comfortable and reassuring dining experience.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YOUKO

@youko-148895

Japan

Sep 26, 2025

3.5

The private rooms have a quiet and relaxing atmosphere, allowing you to spend time comfortably at the table seats. It is difficult to see inside from the outside, but once you enter, you are greeted by a moist and traditional Japanese space. The menu is centered around courses, offering a well-balanced selection of grilled, fried, simmered dishes, and sashimi. The seasonal sashimi is fresh, and you can particularly feel the rich flavor of the fish. The deep-fried donko mushrooms and the egg sauce paired with Sendai beef tataki leave a memorable taste. The mushroom quiche and cold simmered dishes are also crafted with care, making this restaurant easy to use for business meals and gatherings.

1