The White Chocolate Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Contemporary American Grill with Signature Desserts
Ratings
Reviews
Photos
Menu
A warm chocolate soufflé cake served with Crème Anglaise and whipped cream
Eight large shrimp served with jalapeno and cocktail dipping sauces
Fresh from CA. Parmesan dusted and served with aioli sauce
Fresh tomatoes, basil and mozzarella cheese in a balsamic reduction
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)
Romaine and parmesan tossed in a zesty Caesar dressing. No croutons
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado and chopped egg in honey mustard or ranch dressing. No croutons
Wood grilled, marinated filet, field greens, Bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon in a red zinfandel vinaigrette. No croutons
Wood grilled, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion and mayonnaise
Sharp cheddar cheese, lettuce, tomato, diced onion and pickles with a lettuce wrap "bun"
Tender smoked, fall-off-the-bone pork ribs grilled and finished with our signature BBQ sauce (all natural, hormone/antibiotic free ribs)
Herb rubbed chicken, slow roasted until tender. No gravy
Half a rack of tender barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy (all natural, hormone/antibiotic free ribs)
Responsibly sourced, fileted and grilled
Fresh grilled, responsibly sourced Rainbow Trout. Served with an herb goddess sauce and fresh lemon
Cut in house, seasoned and grilled
Grilled center cut over a bed of freshly mashed potatoes
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes and a choice of side
8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes
Seasoned, slow roasted and carved to order. No au jus. Available after 4pm (Limited)
A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream
A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate
A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce
Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces
A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Eight large shrimp served with jalapeño and cocktail dipping sauces. Available in Arizona
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa
Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
Warm tortilla chips and oven roasted salsa
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
Fresh from CA. Parmesan dusted and served with aioli sauce
Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons
Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds
Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus
Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun
Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce
Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles
Fresh salmon pattied in house. Blackened and grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar and diced onion
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
Responsibly sourced, filleted in house, seasoned and grilled
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers
Marinated chicken breast over a bed of brown rice quinoa with arugula, pumpkin seed pesto, and steamed broccoli.
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side
Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
Grilled, topped with crab meat and Creole sauce
Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)
Cut in house. Hardwood grilled
Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon
Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Served with good gravy
Topped with roasted pistachios
with Marcona almonds
Eight large shrimp served with jalapeño and cocktail dipping sauces
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Romaine, parmesan, no croutons tossed in a zesty Caesar dressing
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons
Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Herb rubbed chicken slow roasted until tender. No gravy
Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy
Responsibly sourced, filleted in house, seasoned and grilled
Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Cut in house. Hardwood grilled
Hand battered chicken strips or fresh, all natural grilled chicken breast
Served plain with cheddar cheese
Natural, hormone/antibiotic free smoked and grilled ribs
A 6 oz. cut of our fresh Atlantic salmon
Kraft macaroni pasta with cheese sauce
Wheat bread, Monterey Jack cheese
With melted cheddar cheese
Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa
Warm tortilla chips and oven roasted salsa
Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa
Fresh from CA. Parmesan dusted and served with aioli sauce
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa
Eight large shrimp served with jalapeño and cocktail dipping sauces
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)
Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons
Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing
Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Choice of soup with a Caesar, Field Green or WCG Salad
Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce
Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus
Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles
Marinated, wood fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar and diced onion
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers
Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side
Responsibly sourced, filleted in house, seasoned and grilled
Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
Grilled, topped with crab meat and Creole sauce
Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
with good gravy
topped with roasted pistachios
with Marcona almonds
including Caffeine Free Diet Coke
Monte Alban Tequila, Gran Gala orange liqueur, and fresh juice
Mount Gay Rum, fresh mint, and lime
Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim
Dragonberry Rum and fresh-squeezed lemonade
A heavy pour of Knob Creek 11 yr on ice, remember to squint
Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry
WCG Knob Creek 11 yr, sweet vermouth, cherry garnish
Raspberry vodka, Gran Gala orange liqueur, cranberry, and pineapple juice
Smirnoff Citrus Vodka, Gran Gala orange liqueur, and a splash of cranberry
Hendrick's Gin, Cucumbers, and fresh lime juice
Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives
WCG Knob Creek 11 yr, fresh squeezed limes, Gosling's Ginger Beer
Loaded Vodka, fresh squeezed limes, Gosling's Ginger Beer
Vanilla vodka, bourbon cream, Midori, and graham cracker rim
Platinum 7X Vodka, pomegranate juice, lemon twist
Fresh orange juice, citrus soda, Gran Gala orange liqueur, and Loaded Vodka
Muddled orange and cherry, Weller RSV ginger liqueur, and a splash of sprite
Chocolate Vodka, Godiva White Chocolate Liqueur
Ask your server
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and salsa
Warm tortilla chips and oven roasted salsa
Served with dipping sauces
Classic wedge with iceberg lettuce, bacon, red onion, tomatoes, creamy Bleu cheese dressing, and grilled beef tenderloin
Tender smoked barbecued baby back ribs served with fresh cut fries
WCG Cheeseburger, BBQ Bacon Burger and Maytag Burger served with fresh cut fries
Served with fresh cut fries, honey mustard and BBQ dipping sauces
Four shrimp served with jalapeño and cocktail dipping sauces
Slow roasted Memphis style pulled pork in our signature BBQ sauce. Served with fresh cut fries
A warm chocolate soufflé cake served with Crème Anglaise and whipped cream
Eight large shrimp served with jalapeno and cocktail dipping sauces
Fresh from CA. Parmesan dusted and served with aioli sauce
Fresh tomatoes, basil and mozzarella cheese in a balsamic reduction
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)
Romaine and parmesan tossed in a zesty Caesar dressing. No croutons
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado and chopped egg in honey mustard or ranch dressing. No croutons
Wood grilled, marinated filet, field greens, Bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon in a red zinfandel vinaigrette. No croutons
Wood grilled, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion and mayonnaise
Sharp cheddar cheese, lettuce, tomato, diced onion and pickles with a lettuce wrap "bun"
Tender smoked, fall-off-the-bone pork ribs grilled and finished with our signature BBQ sauce (all natural, hormone/antibiotic free ribs)
Herb rubbed chicken, slow roasted until tender. No gravy
Half a rack of tender barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy (all natural, hormone/antibiotic free ribs)
Responsibly sourced, fileted and grilled
Fresh grilled, responsibly sourced Rainbow Trout. Served with an herb goddess sauce and fresh lemon
Cut in house, seasoned and grilled
Grilled center cut over a bed of freshly mashed potatoes
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes and a choice of side
8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes
Seasoned, slow roasted and carved to order. No au jus. Available after 4pm (Limited)
A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream
A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate
A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce
Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces
A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Eight large shrimp served with jalapeño and cocktail dipping sauces. Available in Arizona
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa
Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
Warm tortilla chips and oven roasted salsa
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
Fresh from CA. Parmesan dusted and served with aioli sauce
Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons
Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds
Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus
Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun
Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce
Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles
Fresh salmon pattied in house. Blackened and grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar and diced onion
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
Responsibly sourced, filleted in house, seasoned and grilled
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers
Marinated chicken breast over a bed of brown rice quinoa with arugula, pumpkin seed pesto, and steamed broccoli.
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side
Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
Grilled, topped with crab meat and Creole sauce
Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)
Cut in house. Hardwood grilled
Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon
Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Served with good gravy
Topped with roasted pistachios
with Marcona almonds
Eight large shrimp served with jalapeño and cocktail dipping sauces
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Romaine, parmesan, no croutons tossed in a zesty Caesar dressing
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons
Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Herb rubbed chicken slow roasted until tender. No gravy
Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy
Responsibly sourced, filleted in house, seasoned and grilled
Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Cut in house. Hardwood grilled
Hand battered chicken strips or fresh, all natural grilled chicken breast
Served plain with cheddar cheese
Natural, hormone/antibiotic free smoked and grilled ribs
A 6 oz. cut of our fresh Atlantic salmon
Kraft macaroni pasta with cheese sauce
Wheat bread, Monterey Jack cheese
With melted cheddar cheese
Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa
Warm tortilla chips and oven roasted salsa
Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa
Fresh from CA. Parmesan dusted and served with aioli sauce
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa
Eight large shrimp served with jalapeño and cocktail dipping sauces
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)
Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons
Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing
Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Choice of soup with a Caesar, Field Green or WCG Salad
Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce
Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus
Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles
Marinated, wood fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar and diced onion
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers
Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side
Responsibly sourced, filleted in house, seasoned and grilled
Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
Grilled, topped with crab meat and Creole sauce
Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
with good gravy
topped with roasted pistachios
with Marcona almonds
including Caffeine Free Diet Coke
Monte Alban Tequila, Gran Gala orange liqueur, and fresh juice
Mount Gay Rum, fresh mint, and lime
Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim
Dragonberry Rum and fresh-squeezed lemonade
A heavy pour of Knob Creek 11 yr on ice, remember to squint
Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry
WCG Knob Creek 11 yr, sweet vermouth, cherry garnish
Raspberry vodka, Gran Gala orange liqueur, cranberry, and pineapple juice
Smirnoff Citrus Vodka, Gran Gala orange liqueur, and a splash of cranberry
Hendrick's Gin, Cucumbers, and fresh lime juice
Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives
WCG Knob Creek 11 yr, fresh squeezed limes, Gosling's Ginger Beer
Loaded Vodka, fresh squeezed limes, Gosling's Ginger Beer
Vanilla vodka, bourbon cream, Midori, and graham cracker rim
Platinum 7X Vodka, pomegranate juice, lemon twist
Fresh orange juice, citrus soda, Gran Gala orange liqueur, and Loaded Vodka
Muddled orange and cherry, Weller RSV ginger liqueur, and a splash of sprite
Chocolate Vodka, Godiva White Chocolate Liqueur
Ask your server
WCG Private Selection
WCS Private Barrel Bourbon with Luxardo orange zest
Patron, chocolate bitters, Luxardo orange
Elijah Craig with vermouth Luxardo
Corazón Blanco, Gran Gala orange liqueur fresh juice
A slim margarita with Tres Generaciones Organic Reposado, Gran Gala citrus
Corazón Reposado, fresh strawberry lime juices
Patron Reposado, Gran Marnier fresh juices
Corazón Blanco, Red Chili Ancho Reyes, jalapeño lime
Corazón Blanco, fresh lime juice Liquid Alchemist Prickly Pear
Aperol, bubbles, ice with fresh orange
Espresso Martini with vanilla, Kahlua 1792 bourbon cream
Dragonberry Rum fresh-squeezed lemonade
Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice cranberry
Raspberry vodka, Gran Gala orange liqueur, cranberry pineapple juice
Citrus Vodka, Gran Gala orange liqueur, splash of cranberry
Sipsmith Gin, cucumbers fresh lime juice
Wheatley Vodka or Tanqueray Gin, Bleu cheese olives
Fresh nectar, lemon vodka, Gran Gala chilled with sugar rim
Bacardi Black Rum, Grenadine, orange juice, pineapple juice Sprite
Wheatley Vodka, fresh squeezed limes, Gosling’s Ginger Beer
Wheatley Vodka, pomegranate juice, lemon twist
A sparkly Tito’s, soda extra lime
Chocolate Vodka White Chocolate Liqueur served up
Bombay Sapphire with mint nectar fresh lime
Patron Reposado with fresh grapefruit, lime a splash of strawberry nectar
Grey Goose Classic Martini served up in an always-chilled glass
Topped with fresh spicy tuna finished with light soy and chives
Filled with spicy grilled chicken, corn, black beans, jack cheese. With jalapeño dipping sauce oven roasted salsa
Sushi grade ahi tuna seared rare served over a red pepper mango slaw with citrus soy dressing
Fresh avocado, tomato, red onion cilantro. Served with warm tortilla chips oven roasted salsa
One crab cake served with apple cider coleslaw chipotle aioli
Fresh from CA. Parmesan dusted served with aioli sauce
With chopped artichokes spinach. Served with warm tortilla chips oven roasted salsa
Eight large shrimp served with jalapeño cocktail dipping sauces
Chilled Tillamook cheddar jalapeño queso dip served with oven roasted salsa warm tortilla chips
Fire roasted tomatoes, cream, mushrooms smoked bacon. Topped with London Dry Gin (Must be 21)
Roasted chilies, tomatoes, onions corn tortillas. Served with roasted chicken, jack queso fresco avocado
Daily made red pepper risotto with butter shrimp broccoli
Fresh, responsibly-sourced salmon in Asian spices, citrus juice soy. Grilled topped with Japanese sesame cucumbers
Marinated chicken breasts grilled to order served in a savory mushroom sauce with a hint of tarragon
Marinated all-natural chicken fresh salmon, served on a bed of brown rice quinoa with quinoa, pumpkin seed pesto steamed broccoli
Fresh responsibly-sourced rainbow trout lightly seasoned grilled. Served with herb goddess sauce fresh lemon
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries bleu cheese dressing
Blackened grilled responsibly-sourced salmon served with a spicy shrimp crab butter sauce
A spicy tomato rice stew with blackened shrimp, andouille sausage roasted chicken. Served with broccoli
Herb-rubbed chicken slow roasted in our stone rotisserie served over a bed of bacon almond hash
Responsibly-sourced, filleted in house, seasoned grilled
Roasted chicken cheese layered between corn tortillas. Topped with enchilada sauce, tomato guacamole
Crepes filled with rotisserie chicken, spinach mushroom cream. Topped with Madeira sauce Parmesan cheese
Grilled topped with crab meat Creole sauce
8 oz. center cut filet seasoned grilled. Capped with a golden brown Parmesan cheese crust. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned grilled. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
Aged, balsamic-infused 6 grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes a choice of side
Pork baby back ribs grilled finished with signature BBQ sauce
Half a rack of barbecued baby back ribs half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken tender pulled pork
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles mayonnaise
Iowa blue cheese, melted bacon, lettuce, tomato, red onion, mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar diced onion
Patty of brown rice, walnuts, roasted peppers beans topped with field greens, pepper jack cheese zesty-mayonnaise
Ground in-house sushi grade ahi tuna blackened seared. Topped with wasabi mayo, pickled ginger Asian marinated cucumbers
Grilled all-natural chicken breast, Cajun spices, pepper jack, lettuce, tomato, onion, pickles a southwestern ranch sauce
Roasted sliced turkey, with smoked bacon, cheddar, lettuce, tomato mayonnaise on toasted whole wheat bread
Slow roasted to perfection. On a toasted French roll with mayonnaise real beef au jus
Slow roasted Memphis-style pulled pork in our BBQ sauce with creamy slaw pickles
Marinated all-natural chicken breast with Monterey jack, lettuce, tomato, onion mayonnaise on a sesame bun
Marinated filet, Monterey jack, red onion, tomato, mixed greens Parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese mayonnaise on toasted French roll with mushroom gravy for dipping
Fresh salmon pattied in house. Blackened grilled medium with Asian slaw, Thai mayonnaise marinated cucumbers
Field greens tossed with all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce
Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange sesame seeds
Crisp romaine chopped tossed with half grilled chicken Hailey's croutons in a zesty Parmesan-Caesar dressing
Field greens, Maytag bleu cheese, smoked bacon, red onion candied walnuts in WCG vinaigrette
Chilled shrimp romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, mango, pistachios, Hailey's croutons
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes cucumbers in champagne vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs house-made Hailey's croutons with Honey Mustard or Ranch dressing
Grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon a red wine vinaigrette
Fresh Cut Fries, Honey Roasted Carrots, Freshly Mashed Potatoes With Good Gravy, Israeli Couscous Topped With Roasted Pistachios, Steamed Broccoli, Jambalaya Rice, Brussels Sprouts With Marcona Almonds
Corazón Blanco, orange liqueur fresh juice
Raspberry vodka, orange liqueur, cranberry pineapple juice
Citrus Vodka, orange liqueur, splash of cranberry
Select liquors, lemonade and Coca-Cola
Wheatley Vodka, pomegranate juice, lemon twist
Fresh nectar, SKYY lemon vodka, Gran Gala chilled with sugar rim
Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice cranberry
Tanqueray Gin or Wheatley Vodka
Hand battered tossed in medium Buffalo sauce topped with bleu cheese. Served with bleu cheese dressing fries
In-house smoked daily served with everything toasted saltines
Traditional egg rolls filled with spicy grilled chicken, corn, black beans jack cheese. With jalapeño sauce salsa
Classic wedge with iceberg, bacon, red onion, tomatoes, creamy Bleu cheese dressing grilled beef tenderloin
Tender smoked BBQ baby back ribs with fresh cut fries
WCG Cheeseburger, BBQ Bacon Burger Maytag Burger served with fresh-cut fries
Crispy, hand-battered chicken tenders served with ranch, honey mustard, BBQ sauce fresh-cut fries
Four shrimp served with jalapeño cocktail dipping sauces
Slow-roasted Memphis style pulled pork in our signature BBQ sauce. Served with fresh-cut fries
Aperol, Prosecco, bubbles ice with fresh orange zest
Patron Reposado, nectar with Luxardo orange zest
Espresso Martini with vanilla, Kahlua 1792 bourbon cream
Sipsmith Gin, cucumbers fresh lime juice
Fresh nectar, lemon vodka, Gran Gala chilled with sugar rim
Bacardi Black Rum, Grenadine, orange juice, pineapple Sprite
Wheatley Vodka, fresh squeezed limes, Gosling’s Ginger Beer
Chocolate Vodka White Chocolate Liqueur served up
Bombay Sapphire with mint nectar fresh lime
Patron Reposado, fresh grapefruit, lime strawberry nectar
Grey Goose Classic Martini served up in an always-chilled glass
A slim margarita with Tres Generaciones Organic Reposado, Gran Gala citrus
Corazón Reposado, fresh strawberry lime juices
Patron Reposado, Grand Marnier fresh juices
Corazón Blanco, Red Chili Ancho Reyes, jalapeño lime
Corazón Blanco, fresh lime juice Liquid Alchemist Prickly Pear
A warm chocolate soufflé cake served with Crème Anglaise and whipped cream
Eight large shrimp served with jalapeno and cocktail dipping sauces
Fresh from CA. Parmesan dusted and served with aioli sauce
Fresh tomatoes, basil and mozzarella cheese in a balsamic reduction
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)
Romaine and parmesan tossed in a zesty Caesar dressing. No croutons
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado and chopped egg in honey mustard or ranch dressing. No croutons
Wood grilled, marinated filet, field greens, Bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon in a red zinfandel vinaigrette. No croutons
Wood grilled, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion and mayonnaise
Sharp cheddar cheese, lettuce, tomato, diced onion and pickles with a lettuce wrap "bun"
Tender smoked, fall-off-the-bone pork ribs grilled and finished with our signature BBQ sauce (all natural, hormone/antibiotic free ribs)
Herb rubbed chicken, slow roasted until tender. No gravy
Half a rack of tender barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy (all natural, hormone/antibiotic free ribs)
Responsibly sourced, fileted and grilled
Fresh grilled, responsibly sourced Rainbow Trout. Served with an herb goddess sauce and fresh lemon
Cut in house, seasoned and grilled
Grilled center cut over a bed of freshly mashed potatoes
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes and a choice of side
8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes
Seasoned, slow roasted and carved to order. No au jus. Available after 4pm (Limited)
A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream
A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate
A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce
Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces
A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Eight large shrimp served with jalapeño and cocktail dipping sauces. Available in Arizona
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa
Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
Warm tortilla chips and oven roasted salsa
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
Fresh from CA. Parmesan dusted and served with aioli sauce
Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons
Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds
Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus
Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun
Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce
Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles
Fresh salmon pattied in house. Blackened and grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar and diced onion
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
Responsibly sourced, filleted in house, seasoned and grilled
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers
Marinated chicken breast over a bed of brown rice quinoa with arugula, pumpkin seed pesto, and steamed broccoli.
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side
Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
Grilled, topped with crab meat and Creole sauce
Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)
Cut in house. Hardwood grilled
Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon
Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Served with good gravy
Topped with roasted pistachios
with Marcona almonds
Eight large shrimp served with jalapeño and cocktail dipping sauces
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Romaine, parmesan, no croutons tossed in a zesty Caesar dressing
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons
Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Herb rubbed chicken slow roasted until tender. No gravy
Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy
Responsibly sourced, filleted in house, seasoned and grilled
Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Cut in house. Hardwood grilled
Hand battered chicken strips or fresh, all natural grilled chicken breast
Served plain with cheddar cheese
Natural, hormone/antibiotic free smoked and grilled ribs
A 6 oz. cut of our fresh Atlantic salmon
Kraft macaroni pasta with cheese sauce
Wheat bread, Monterey Jack cheese
With melted cheddar cheese
Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa
Warm tortilla chips and oven roasted salsa
Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa
Fresh from CA. Parmesan dusted and served with aioli sauce
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa
Eight large shrimp served with jalapeño and cocktail dipping sauces
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)
Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons
Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing
Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Choice of soup with a Caesar, Field Green or WCG Salad
Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce
Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus
Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles
Marinated, wood fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar and diced onion
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers
Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side
Responsibly sourced, filleted in house, seasoned and grilled
Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
Grilled, topped with crab meat and Creole sauce
Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
with good gravy
topped with roasted pistachios
with Marcona almonds
including Caffeine Free Diet Coke
Monte Alban Tequila, Gran Gala orange liqueur, and fresh juice
Mount Gay Rum, fresh mint, and lime
Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim
Dragonberry Rum and fresh-squeezed lemonade
A heavy pour of Knob Creek 11 yr on ice, remember to squint
Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry
WCG Knob Creek 11 yr, sweet vermouth, cherry garnish
Raspberry vodka, Gran Gala orange liqueur, cranberry, and pineapple juice
Smirnoff Citrus Vodka, Gran Gala orange liqueur, and a splash of cranberry
Hendrick's Gin, Cucumbers, and fresh lime juice
Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives
WCG Knob Creek 11 yr, fresh squeezed limes, Gosling's Ginger Beer
Loaded Vodka, fresh squeezed limes, Gosling's Ginger Beer
Vanilla vodka, bourbon cream, Midori, and graham cracker rim
Platinum 7X Vodka, pomegranate juice, lemon twist
Fresh orange juice, citrus soda, Gran Gala orange liqueur, and Loaded Vodka
Muddled orange and cherry, Weller RSV ginger liqueur, and a splash of sprite
Chocolate Vodka, Godiva White Chocolate Liqueur
Ask your server
WCG Private Selection
WCS Private Barrel Bourbon with Luxardo & orange zest
Patron, chocolate bitters, Luxardo & orange
Elijah Craig with vermouth & Luxardo
Corazón Blanco, Gran Gala orange liqueur & fresh juice
A slim margarita with Tres Generaciones Organic Reposado, Gran Gala & citrus
Corazón Reposado, fresh strawberry & lime juices
Patron Reposado, Gran Marnier & fresh juices
Corazón Blanco, Red Chili Ancho Reyes, jalapeño & lime
Corazón Blanco, fresh lime juice & Liquid Alchemist Prickly Pear
Aperol, bubbles, ice with fresh orange
Espresso Martini with vanilla, Kahlua & 1792 bourbon cream
Dragonberry Rum & fresh-squeezed lemonade
Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice & cranberry
Raspberry vodka, Gran Gala orange liqueur, cranberry & pineapple juice
Citrus Vodka, Gran Gala orange liqueur, splash of cranberry
Sipsmith Gin, cucumbers & fresh lime juice
Wheatley Vodka or Tanqueray Gin, Bleu cheese olives
Fresh nectar, lemon vodka, Gran Gala chilled with sugar rim
Bacardi Black Rum, Grenadine, orange juice, pineapple juice & Sprite
Wheatley Vodka, fresh squeezed limes, Gosling’s Ginger Beer
Wheatley Vodka, pomegranate juice, lemon twist
A sparkly Tito’s, soda & extra lime
Chocolate Vodka & White Chocolate Liqueur served up
Bombay Sapphire with mint nectar & fresh lime
Patron Reposado with fresh grapefruit, lime & a splash of strawberry nectar
Grey Goose Classic Martini served up in an always-chilled glass
Topped with fresh spicy tuna & finished with light soy and chives
Filled with spicy grilled chicken, corn, black beans, & jack cheese. With jalapeño dipping sauce & oven roasted salsa
Sushi grade ahi tuna seared rare & served over a red pepper & mango slaw with citrus soy dressing
Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa
One crab cake served with apple cider coleslaw & chipotle aioli
Fresh from CA. Parmesan dusted & served with aioli sauce
With chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa
Eight large shrimp served with jalapeño & cocktail dipping sauces
Chilled Tillamook cheddar & jalapeño queso dip served with oven roasted salsa & warm tortilla chips
Fire roasted tomatoes, cream, mushrooms & smoked bacon. Topped with London Dry Gin (Must be 21)
Roasted chilies, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco & avocado
Daily made red pepper risotto with butter shrimp & broccoli
Fresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers
Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon
Marinated all-natural chicken & fresh salmon, served on a bed of brown rice quinoa with quinoa, pumpkin seed pesto & steamed broccoli
Fresh responsibly-sourced rainbow trout lightly seasoned & grilled. Served with herb goddess sauce & fresh lemon
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries & bleu cheese dressing
Blackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce
A spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli
Herb-rubbed chicken slow roasted in our stone rotisserie & served over a bed of bacon almond hash
Responsibly-sourced, filleted in house, seasoned & grilled
Roasted chicken & cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole
Crepes filled with rotisserie chicken, spinach & mushroom cream. Topped with Madeira sauce & Parmesan cheese
Grilled & topped with crab meat & Creole sauce
8 oz. center cut filet seasoned & grilled. Capped with a golden brown Parmesan cheese crust. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned & grilled. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
8 oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
Aged, balsamic-infused 6 grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes & a choice of side
Pork baby back ribs grilled & finished with signature BBQ sauce
Half a rack of barbecued baby back ribs & half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken & tender pulled pork
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise
Iowa blue cheese, melted bacon, lettuce, tomato, red onion, & mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar & diced onion
Patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise
Ground in-house sushi grade ahi tuna blackened & seared. Topped with wasabi mayo, pickled ginger & Asian marinated cucumbers
Grilled all-natural chicken breast, Cajun spices, pepper jack, lettuce, tomato, onion, pickles & a southwestern ranch sauce
Roasted & sliced turkey, with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread
Slow roasted to perfection. On a toasted French roll with mayonnaise & real beef au jus
Slow roasted Memphis-style pulled pork in our BBQ sauce with creamy slaw & pickles
Marinated all-natural chicken breast with Monterey jack, lettuce, tomato, onion & mayonnaise on a sesame bun
Marinated filet, Monterey jack, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with mushroom gravy for dipping
Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers
Field greens tossed with all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce
Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds
Crisp romaine chopped & tossed with half grilled chicken & Hailey's croutons in a zesty Parmesan-Caesar dressing
Field greens, Maytag bleu cheese, smoked bacon, red onion & candied walnuts in WCG vinaigrette
Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, mango, pistachios, & Hailey's croutons
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes & topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in champagne vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs & house-made Hailey's croutons with Honey Mustard or Ranch dressing
Grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon & a red wine vinaigrette
Fresh Cut Fries, Honey Roasted Carrots, Freshly Mashed Potatoes With Good Gravy, Israeli Couscous Topped With Roasted Pistachios, Steamed Broccoli, Jambalaya Rice, Brussels Sprouts With Marcona Almonds
Corazón Blanco, orange liqueur & fresh juice
Raspberry vodka, orange liqueur, cranberry & pineapple juice
Citrus Vodka, orange liqueur, splash of cranberry
Select liquors, lemonade and Coca-Cola
Wheatley Vodka, pomegranate juice, lemon twist
Fresh nectar, SKYY lemon vodka, Gran Gala chilled with sugar rim
Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice & cranberry
Tanqueray Gin or Wheatley Vodka
Hand battered & tossed in medium Buffalo sauce topped with bleu cheese. Served with bleu cheese dressing & fries
In-house smoked daily & served with everything toasted saltines
Traditional egg rolls filled with spicy grilled chicken, corn, black beans & jack cheese. With jalapeño sauce & salsa
Classic wedge with iceberg, bacon, red onion, tomatoes, creamy Bleu cheese dressing & grilled beef tenderloin
Tender smoked BBQ baby back ribs with fresh cut fries
WCG Cheeseburger, BBQ Bacon Burger & Maytag Burger served with fresh-cut fries
Crispy, hand-battered chicken tenders served with ranch, honey mustard, BBQ sauce & fresh-cut fries
Four shrimp served with jalapeño & cocktail dipping sauces
Slow-roasted Memphis style pulled pork in our signature BBQ sauce. Served with fresh-cut fries
Aperol, Prosecco, bubbles & ice with fresh orange zest
Patron Reposado, nectar with Luxardo & orange zest
Espresso Martini with vanilla, Kahlua & 1792 bourbon cream
Sipsmith Gin, cucumbers & fresh lime juice
Fresh nectar, lemon vodka, Gran Gala chilled with sugar rim
Bacardi Black Rum, Grenadine, orange juice, pineapple & Sprite
Wheatley Vodka, fresh squeezed limes, Gosling’s Ginger Beer
Chocolate Vodka & White Chocolate Liqueur served up
Bombay Sapphire with mint nectar & fresh lime
Patron Reposado, fresh grapefruit, lime & strawberry nectar
Grey Goose Classic Martini served up in an always-chilled glass
A slim margarita with Tres Generaciones Organic Reposado, Gran Gala & citrus
Corazón Reposado, fresh strawberry & lime juices
Patron Reposado, Grand Marnier & fresh juices
Corazón Blanco, Red Chili Ancho Reyes, jalapeño & lime
Corazón Blanco, fresh lime juice & Liquid Alchemist Prickly Pear
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
