The White Chocolate Grill

A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream

A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate

A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce

Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces

A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Eight large shrimp served with jalapeño and cocktail dipping sauces. Available in Arizona

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Warm tortilla chips and oven roasted salsa

Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Fresh from CA. Parmesan dusted and served with aioli sauce

Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)

Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons

Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus

Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun

Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping

Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles

Fresh salmon pattied in house. Blackened and grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar and diced onion

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Responsibly sourced, filleted in house, seasoned and grilled

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated chicken breast over a bed of brown rice quinoa with arugula, pumpkin seed pesto, and steamed broccoli.

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)

Cut in house. Hardwood grilled

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Served with good gravy

Topped with roasted pistachios

with Marcona almonds

Eight large shrimp served with jalapeño and cocktail dipping sauces

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Romaine, parmesan, no croutons tossed in a zesty Caesar dressing

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons

Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Herb rubbed chicken slow roasted until tender. No gravy

Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy

Responsibly sourced, filleted in house, seasoned and grilled

Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Cut in house. Hardwood grilled

Hand battered chicken strips or fresh, all natural grilled chicken breast

Served plain with cheddar cheese

Natural, hormone/antibiotic free smoked and grilled ribs

A 6 oz. cut of our fresh Atlantic salmon

Kraft macaroni pasta with cheese sauce

Wheat bread, Monterey Jack cheese

With melted cheddar cheese

Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa

Warm tortilla chips and oven roasted salsa

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa

Fresh from CA. Parmesan dusted and served with aioli sauce

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Eight large shrimp served with jalapeño and cocktail dipping sauces

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)

Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds

Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons

Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing

Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Choice of soup with a Caesar, Field Green or WCG Salad

Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles

Marinated, wood fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar and diced onion

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork

Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side

Responsibly sourced, filleted in house, seasoned and grilled

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

with good gravy

topped with roasted pistachios

with Marcona almonds

including Caffeine Free Diet Coke

Monte Alban Tequila, Gran Gala orange liqueur, and fresh juice

Mount Gay Rum, fresh mint, and lime

Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim

Dragonberry Rum and fresh-squeezed lemonade

A heavy pour of Knob Creek 11 yr on ice, remember to squint

Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry

WCG Knob Creek 11 yr, sweet vermouth, cherry garnish

Raspberry vodka, Gran Gala orange liqueur, cranberry, and pineapple juice

Smirnoff Citrus Vodka, Gran Gala orange liqueur, and a splash of cranberry

Hendrick's Gin, Cucumbers, and fresh lime juice

Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives

WCG Knob Creek 11 yr, fresh squeezed limes, Gosling's Ginger Beer

Loaded Vodka, fresh squeezed limes, Gosling's Ginger Beer

Vanilla vodka, bourbon cream, Midori, and graham cracker rim

Platinum 7X Vodka, pomegranate juice, lemon twist

Fresh orange juice, citrus soda, Gran Gala orange liqueur, and Loaded Vodka

Muddled orange and cherry, Weller RSV ginger liqueur, and a splash of sprite

Chocolate Vodka, Godiva White Chocolate Liqueur

Ask your server

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and salsa

Warm tortilla chips and oven roasted salsa

Served with dipping sauces

Classic wedge with iceberg lettuce, bacon, red onion, tomatoes, creamy Bleu cheese dressing, and grilled beef tenderloin

Tender smoked barbecued baby back ribs served with fresh cut fries

WCG Cheeseburger, BBQ Bacon Burger and Maytag Burger served with fresh cut fries

Served with fresh cut fries, honey mustard and BBQ dipping sauces

Four shrimp served with jalapeño and cocktail dipping sauces

Slow roasted Memphis style pulled pork in our signature BBQ sauce. Served with fresh cut fries

A warm chocolate soufflé cake served with Crème Anglaise and whipped cream

Eight large shrimp served with jalapeno and cocktail dipping sauces

Fresh from CA. Parmesan dusted and served with aioli sauce

Fresh tomatoes, basil and mozzarella cheese in a balsamic reduction

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

Romaine and parmesan tossed in a zesty Caesar dressing. No croutons

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado and chopped egg in honey mustard or ranch dressing. No croutons

Wood grilled, marinated filet, field greens, Bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon in a red zinfandel vinaigrette. No croutons

Wood grilled, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion and mayonnaise

Sharp cheddar cheese, lettuce, tomato, diced onion and pickles with a lettuce wrap "bun"

Tender smoked, fall-off-the-bone pork ribs grilled and finished with our signature BBQ sauce (all natural, hormone/antibiotic free ribs)

Herb rubbed chicken, slow roasted until tender. No gravy

Half a rack of tender barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy (all natural, hormone/antibiotic free ribs)

Responsibly sourced, fileted and grilled

Fresh grilled, responsibly sourced Rainbow Trout. Served with an herb goddess sauce and fresh lemon

Cut in house, seasoned and grilled

Grilled center cut over a bed of freshly mashed potatoes

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes and a choice of side

8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes

Seasoned, slow roasted and carved to order. No au jus. Available after 4pm (Limited)

A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream

A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate

A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce

Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces

A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Eight large shrimp served with jalapeño and cocktail dipping sauces. Available in Arizona

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Warm tortilla chips and oven roasted salsa

Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Fresh from CA. Parmesan dusted and served with aioli sauce

Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)

Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons

Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus

Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun

Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping

Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles

Fresh salmon pattied in house. Blackened and grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar and diced onion

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Responsibly sourced, filleted in house, seasoned and grilled

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated chicken breast over a bed of brown rice quinoa with arugula, pumpkin seed pesto, and steamed broccoli.

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)

Cut in house. Hardwood grilled

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Served with good gravy

Topped with roasted pistachios

with Marcona almonds

Eight large shrimp served with jalapeño and cocktail dipping sauces

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Romaine, parmesan, no croutons tossed in a zesty Caesar dressing

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons

Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Herb rubbed chicken slow roasted until tender. No gravy

Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy

Responsibly sourced, filleted in house, seasoned and grilled

Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Cut in house. Hardwood grilled

Hand battered chicken strips or fresh, all natural grilled chicken breast

Served plain with cheddar cheese

Natural, hormone/antibiotic free smoked and grilled ribs

A 6 oz. cut of our fresh Atlantic salmon

Kraft macaroni pasta with cheese sauce

Wheat bread, Monterey Jack cheese

With melted cheddar cheese

Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa

Warm tortilla chips and oven roasted salsa

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa

Fresh from CA. Parmesan dusted and served with aioli sauce

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Eight large shrimp served with jalapeño and cocktail dipping sauces

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)

Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds

Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons

Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing

Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Choice of soup with a Caesar, Field Green or WCG Salad

Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles

Marinated, wood fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar and diced onion

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork

Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side

Responsibly sourced, filleted in house, seasoned and grilled

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

with good gravy

topped with roasted pistachios

with Marcona almonds

including Caffeine Free Diet Coke

Monte Alban Tequila, Gran Gala orange liqueur, and fresh juice

Mount Gay Rum, fresh mint, and lime

Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim

Dragonberry Rum and fresh-squeezed lemonade

A heavy pour of Knob Creek 11 yr on ice, remember to squint

Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry

WCG Knob Creek 11 yr, sweet vermouth, cherry garnish

Raspberry vodka, Gran Gala orange liqueur, cranberry, and pineapple juice

Smirnoff Citrus Vodka, Gran Gala orange liqueur, and a splash of cranberry

Hendrick's Gin, Cucumbers, and fresh lime juice

Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives

WCG Knob Creek 11 yr, fresh squeezed limes, Gosling's Ginger Beer

Loaded Vodka, fresh squeezed limes, Gosling's Ginger Beer

Vanilla vodka, bourbon cream, Midori, and graham cracker rim

Platinum 7X Vodka, pomegranate juice, lemon twist

Fresh orange juice, citrus soda, Gran Gala orange liqueur, and Loaded Vodka

Muddled orange and cherry, Weller RSV ginger liqueur, and a splash of sprite

Chocolate Vodka, Godiva White Chocolate Liqueur

Ask your server

WCG Private Selection

WCS Private Barrel Bourbon with Luxardo orange zest

Patron, chocolate bitters, Luxardo orange

Elijah Craig with vermouth Luxardo

Corazón Blanco, Gran Gala orange liqueur fresh juice

A slim margarita with Tres Generaciones Organic Reposado, Gran Gala citrus

Corazón Reposado, fresh strawberry lime juices

Patron Reposado, Gran Marnier fresh juices

Corazón Blanco, Red Chili Ancho Reyes, jalapeño lime

Corazón Blanco, fresh lime juice Liquid Alchemist Prickly Pear

Aperol, bubbles, ice with fresh orange

Espresso Martini with vanilla, Kahlua 1792 bourbon cream

Dragonberry Rum fresh-squeezed lemonade

Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice cranberry

Raspberry vodka, Gran Gala orange liqueur, cranberry pineapple juice

Citrus Vodka, Gran Gala orange liqueur, splash of cranberry

Sipsmith Gin, cucumbers fresh lime juice

Wheatley Vodka or Tanqueray Gin, Bleu cheese olives

Fresh nectar, lemon vodka, Gran Gala chilled with sugar rim

Bacardi Black Rum, Grenadine, orange juice, pineapple juice Sprite

Wheatley Vodka, fresh squeezed limes, Gosling’s Ginger Beer

Wheatley Vodka, pomegranate juice, lemon twist

A sparkly Tito’s, soda extra lime

Chocolate Vodka White Chocolate Liqueur served up

Bombay Sapphire with mint nectar fresh lime

Patron Reposado with fresh grapefruit, lime a splash of strawberry nectar

Grey Goose Classic Martini served up in an always-chilled glass

Topped with fresh spicy tuna finished with light soy and chives

Filled with spicy grilled chicken, corn, black beans, jack cheese. With jalapeño dipping sauce oven roasted salsa

Sushi grade ahi tuna seared rare served over a red pepper mango slaw with citrus soy dressing

Fresh avocado, tomato, red onion cilantro. Served with warm tortilla chips oven roasted salsa

One crab cake served with apple cider coleslaw chipotle aioli

Fresh from CA. Parmesan dusted served with aioli sauce

With chopped artichokes spinach. Served with warm tortilla chips oven roasted salsa

Eight large shrimp served with jalapeño cocktail dipping sauces

Chilled Tillamook cheddar jalapeño queso dip served with oven roasted salsa warm tortilla chips

Fire roasted tomatoes, cream, mushrooms smoked bacon. Topped with London Dry Gin (Must be 21)

Roasted chilies, tomatoes, onions corn tortillas. Served with roasted chicken, jack queso fresco avocado

Daily made red pepper risotto with butter shrimp broccoli

Fresh, responsibly-sourced salmon in Asian spices, citrus juice soy. Grilled topped with Japanese sesame cucumbers

Marinated chicken breasts grilled to order served in a savory mushroom sauce with a hint of tarragon

Marinated all-natural chicken fresh salmon, served on a bed of brown rice quinoa with quinoa, pumpkin seed pesto steamed broccoli

Fresh responsibly-sourced rainbow trout lightly seasoned grilled. Served with herb goddess sauce fresh lemon

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries bleu cheese dressing

Blackened grilled responsibly-sourced salmon served with a spicy shrimp crab butter sauce

A spicy tomato rice stew with blackened shrimp, andouille sausage roasted chicken. Served with broccoli

Herb-rubbed chicken slow roasted in our stone rotisserie served over a bed of bacon almond hash

Responsibly-sourced, filleted in house, seasoned grilled

Roasted chicken cheese layered between corn tortillas. Topped with enchilada sauce, tomato guacamole

Crepes filled with rotisserie chicken, spinach mushroom cream. Topped with Madeira sauce Parmesan cheese

Grilled topped with crab meat Creole sauce

8 oz. center cut filet seasoned grilled. Capped with a golden brown Parmesan cheese crust. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned grilled. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

Aged, balsamic-infused 6 grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes a choice of side

Pork baby back ribs grilled finished with signature BBQ sauce

Half a rack of barbecued baby back ribs half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken tender pulled pork

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles mayonnaise

Iowa blue cheese, melted bacon, lettuce, tomato, red onion, mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar diced onion

Patty of brown rice, walnuts, roasted peppers beans topped with field greens, pepper jack cheese zesty-mayonnaise

Ground in-house sushi grade ahi tuna blackened seared. Topped with wasabi mayo, pickled ginger Asian marinated cucumbers

Grilled all-natural chicken breast, Cajun spices, pepper jack, lettuce, tomato, onion, pickles a southwestern ranch sauce

Roasted sliced turkey, with smoked bacon, cheddar, lettuce, tomato mayonnaise on toasted whole wheat bread

Slow roasted to perfection. On a toasted French roll with mayonnaise real beef au jus

Slow roasted Memphis-style pulled pork in our BBQ sauce with creamy slaw pickles

Marinated all-natural chicken breast with Monterey jack, lettuce, tomato, onion mayonnaise on a sesame bun

Marinated filet, Monterey jack, red onion, tomato, mixed greens Parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese mayonnaise on toasted French roll with mushroom gravy for dipping

Fresh salmon pattied in house. Blackened grilled medium with Asian slaw, Thai mayonnaise marinated cucumbers

Field greens tossed with all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce

Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange sesame seeds

Crisp romaine chopped tossed with half grilled chicken Hailey's croutons in a zesty Parmesan-Caesar dressing

Field greens, Maytag bleu cheese, smoked bacon, red onion candied walnuts in WCG vinaigrette

Chilled shrimp romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, mango, pistachios, Hailey's croutons

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes cucumbers in champagne vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs house-made Hailey's croutons with Honey Mustard or Ranch dressing

Grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon a red wine vinaigrette

Fresh Cut Fries, Honey Roasted Carrots, Freshly Mashed Potatoes With Good Gravy, Israeli Couscous Topped With Roasted Pistachios, Steamed Broccoli, Jambalaya Rice, Brussels Sprouts With Marcona Almonds

Corazón Blanco, orange liqueur fresh juice

Raspberry vodka, orange liqueur, cranberry pineapple juice

Citrus Vodka, orange liqueur, splash of cranberry

Select liquors, lemonade and Coca-Cola

Wheatley Vodka, pomegranate juice, lemon twist

Fresh nectar, SKYY lemon vodka, Gran Gala chilled with sugar rim

Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice cranberry

Tanqueray Gin or Wheatley Vodka

Hand battered tossed in medium Buffalo sauce topped with bleu cheese. Served with bleu cheese dressing fries

In-house smoked daily served with everything toasted saltines

Traditional egg rolls filled with spicy grilled chicken, corn, black beans jack cheese. With jalapeño sauce salsa

Classic wedge with iceberg, bacon, red onion, tomatoes, creamy Bleu cheese dressing grilled beef tenderloin

Tender smoked BBQ baby back ribs with fresh cut fries

WCG Cheeseburger, BBQ Bacon Burger Maytag Burger served with fresh-cut fries

Crispy, hand-battered chicken tenders served with ranch, honey mustard, BBQ sauce fresh-cut fries

Four shrimp served with jalapeño cocktail dipping sauces

Slow-roasted Memphis style pulled pork in our signature BBQ sauce. Served with fresh-cut fries

Aperol, Prosecco, bubbles ice with fresh orange zest

Patron Reposado, nectar with Luxardo orange zest

Espresso Martini with vanilla, Kahlua 1792 bourbon cream

Sipsmith Gin, cucumbers fresh lime juice

Fresh nectar, lemon vodka, Gran Gala chilled with sugar rim

Bacardi Black Rum, Grenadine, orange juice, pineapple Sprite

Wheatley Vodka, fresh squeezed limes, Gosling’s Ginger Beer

Chocolate Vodka White Chocolate Liqueur served up

Bombay Sapphire with mint nectar fresh lime

Patron Reposado, fresh grapefruit, lime strawberry nectar

Grey Goose Classic Martini served up in an always-chilled glass

A slim margarita with Tres Generaciones Organic Reposado, Gran Gala citrus

Corazón Reposado, fresh strawberry lime juices

Patron Reposado, Grand Marnier fresh juices

Corazón Blanco, Red Chili Ancho Reyes, jalapeño lime

Corazón Blanco, fresh lime juice Liquid Alchemist Prickly Pear

A warm chocolate soufflé cake served with Crème Anglaise and whipped cream

Eight large shrimp served with jalapeno and cocktail dipping sauces

Fresh from CA. Parmesan dusted and served with aioli sauce

Fresh tomatoes, basil and mozzarella cheese in a balsamic reduction

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

Romaine and parmesan tossed in a zesty Caesar dressing. No croutons

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado and chopped egg in honey mustard or ranch dressing. No croutons

Wood grilled, marinated filet, field greens, Bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon in a red zinfandel vinaigrette. No croutons

Wood grilled, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion and mayonnaise

Sharp cheddar cheese, lettuce, tomato, diced onion and pickles with a lettuce wrap "bun"

Tender smoked, fall-off-the-bone pork ribs grilled and finished with our signature BBQ sauce (all natural, hormone/antibiotic free ribs)

Herb rubbed chicken, slow roasted until tender. No gravy

Half a rack of tender barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy (all natural, hormone/antibiotic free ribs)

Responsibly sourced, fileted and grilled

Fresh grilled, responsibly sourced Rainbow Trout. Served with an herb goddess sauce and fresh lemon

Cut in house, seasoned and grilled

Grilled center cut over a bed of freshly mashed potatoes

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes and a choice of side

8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes

Seasoned, slow roasted and carved to order. No au jus. Available after 4pm (Limited)

A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream

A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate

A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce

Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces

A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Eight large shrimp served with jalapeño and cocktail dipping sauces. Available in Arizona

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Warm tortilla chips and oven roasted salsa

Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Fresh from CA. Parmesan dusted and served with aioli sauce

Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)

Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons

Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus

Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun

Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping

Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles

Fresh salmon pattied in house. Blackened and grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar and diced onion

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Responsibly sourced, filleted in house, seasoned and grilled

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated chicken breast over a bed of brown rice quinoa with arugula, pumpkin seed pesto, and steamed broccoli.

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)

Cut in house. Hardwood grilled

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Served with good gravy

Topped with roasted pistachios

with Marcona almonds

Eight large shrimp served with jalapeño and cocktail dipping sauces

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Romaine, parmesan, no croutons tossed in a zesty Caesar dressing

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons

Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Herb rubbed chicken slow roasted until tender. No gravy

Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy

Responsibly sourced, filleted in house, seasoned and grilled

Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Cut in house. Hardwood grilled

Hand battered chicken strips or fresh, all natural grilled chicken breast

Served plain with cheddar cheese

Natural, hormone/antibiotic free smoked and grilled ribs

A 6 oz. cut of our fresh Atlantic salmon

Kraft macaroni pasta with cheese sauce

Wheat bread, Monterey Jack cheese

With melted cheddar cheese

Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa

Warm tortilla chips and oven roasted salsa

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa

Fresh from CA. Parmesan dusted and served with aioli sauce

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Eight large shrimp served with jalapeño and cocktail dipping sauces

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)

Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds

Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons

Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing

Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Choice of soup with a Caesar, Field Green or WCG Salad

Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles

Marinated, wood fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar and diced onion

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork

Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side

Responsibly sourced, filleted in house, seasoned and grilled

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

with good gravy

topped with roasted pistachios

with Marcona almonds

including Caffeine Free Diet Coke

Monte Alban Tequila, Gran Gala orange liqueur, and fresh juice

Mount Gay Rum, fresh mint, and lime

Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim

Dragonberry Rum and fresh-squeezed lemonade

A heavy pour of Knob Creek 11 yr on ice, remember to squint

Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry

WCG Knob Creek 11 yr, sweet vermouth, cherry garnish

Raspberry vodka, Gran Gala orange liqueur, cranberry, and pineapple juice

Smirnoff Citrus Vodka, Gran Gala orange liqueur, and a splash of cranberry

Hendrick's Gin, Cucumbers, and fresh lime juice

Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives

WCG Knob Creek 11 yr, fresh squeezed limes, Gosling's Ginger Beer

Loaded Vodka, fresh squeezed limes, Gosling's Ginger Beer

Vanilla vodka, bourbon cream, Midori, and graham cracker rim

Platinum 7X Vodka, pomegranate juice, lemon twist

Fresh orange juice, citrus soda, Gran Gala orange liqueur, and Loaded Vodka

Muddled orange and cherry, Weller RSV ginger liqueur, and a splash of sprite

Chocolate Vodka, Godiva White Chocolate Liqueur