Ken's Kitchen
ケンズ キッチン
3.04
（1 reviews）JPY 3,500
Italian
Saitama-shi Kita-ku, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
18:30~23:00
(L.O.22:30)
Accepts reservations
Monday
18:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:30~23:00
(L.O.22:30)
Accepts reservations
Friday
18:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Facilities
Parking lot available
Wi-Fi available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for creative Italian cuisine
Ken's Kitchen is a cozy, hidden restaurant where you can enjoy creative Italian dishes in a homey atmosphere. They take pride in their hearty meals, including pasta made with homemade noodles and beef stew. The chef's dedication is evident in the carefully crafted dishes, making it a place you can visit casually, even alone. Each visit brings new discoveries, so be sure to enjoy a delicious moment at this charming spot.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
《Content can be changed according to customer's preference》and luxurious original course.
We will serve according to your preferences. We will be happy to accommodate any requests, such as dislikes or allergies.
JPY 3,300
FOOD
Onion Rings or French Fries
JPY 600
24-Month Aged Parma Ham
JPY 700
Olive Marinated Sardines
JPY 550
Braised Beef Tendon with Roasted Tomatoes and Lemon Flavor
JPY 1,200
Rice Croquette
JPY 350
Madrid-style Olive
JPY 450
Octopus and Potato Salad with Lemon Flavor
JPY 750
Adult Potato Salad
JPY 450
Seasonal Cheese
JPY 600
MAIN MENU
Lamb Chop
1,200 to 1,600 yen
Market value (please ask)
Special Grilled Spare Ribs
JPY 2,000
Pound Beef Steak
JPY 3,200
Ken's Hamburger Steak
JPY 1,200
Herb-Infused Pork Loin Confit
JPY 1,300
Herb-Crusted Chicken Thighs
JPY 950
Grilled Duck and Vegetable Salad
JPY 1,300
Fried Chicken Tenderloin
JPY 800
Shrimp Ajillo
JPY 1,000
Herb-Infused Cream Sauce with Chicken Tenderloin
JPY 800
Seasonal Fish Carpaccio
Natural fish priced from 1,000 to 4,500 yen
Market value (please ask)
Grilled Duck with Red Wine Sauce
JPY 1,100
Venetian-style Sautéed Shrimp
JPY 800
Oven-Baked Fish with Lemon and Olive Sauce
1,000 yen to 4,500 yen each
Market value (please ask)
Pork Cutlet Parmigiano
JPY 850
Grilled Chicken with Herb Flavor
JPY 850
PASTA AND RISOTTO
Risotto or Pasta with Egg Yolk and Parmesan
JPY 1,100
Squid Ink Pasta or Risotto
JPY 1,200
Iberico Bacon Carbonara
JPY 1,200
Cream Pasta or Risotto with Prosciutto and Mushrooms
JPY 1,200
Cream Pasta or Risotto with Shrimp and Mushrooms
JPY 1,400
Hand-cut Meat Sauce Pasta
JPY 1,400
Arrabbiata Pasta
JPY 950
Tomato and Basil Sauce Pasta
JPY 950
Clam Aglio Olio Pasta or Risotto
Seasonal limited
JPY 1,400
Fresh Porcini Mushroom Aglio Olio Pasta
JPY 1,800
Seasonal Vegetable Aglio Olio Pasta
JPY 1,400
Garlic and Red Chili Peperoncino Pasta
JPY 850
Ken's Neapolitan Pasta
JPY 1,100
CHEESE
Pecorino Romano DOP
JPY 660
Dip Designated Cheese Sheep
JPY 660
Grand Pecorino Sheep
JPY 660
Parmesan Cheese Production Method
JPY 660
Top Quality
JPY 660
Brigante Capra Goat
JPY 660
The sweetness and richness of milk with a fragrant aroma and aftertaste
JPY 660
Gorgonzola Piccante Cow
JPY 660
The flavor of the firm texture that comes from aging, rich milk richness
JPY 660
Beer
Red Eye
JPY 550
Shandy Gaff
JPY 550
Ebisu Large Bottle
JPY 660
Sapporo Black Label Draft Beer Tumbler
JPY 500
SARDINIA [Red Wine]
Noah Full Body
JPY 4,600
Barbera Full Body
JPY 4,800
Nebiolo d'Alba Full Body
JPY 5,500
SARDINIA [White Wine]
Rangesharudone Medium Body
JPY 4,500
Astolfo Full Body
JPY 4,500
Garganega Veronese Medium Body
JPY 2,800
Orma Full Body
JPY 5,800
CAVA Sparkling [Catalonia, Spain]
Brut Gran Reserva Vintage Dry DOCAVA
JPY 3,300
Spanish Royal Family Royal Wedding Cava Brut Reserva Dry DOCa
JPY 2,800
CAVA Sparkling Champagne Killer [Champagne Killer]
Tartani T Series White Dry
Citrus, melon, and ripe strawberry aroma
JPY 3,600
Tartarnibrit Tashé
Sister store of the world's No.1 Cro. Duval
JPY 4,500
CAVA Sparkling [Chile]
Luis Felipe Edwards LEE900 Full Body
Cultivated at an altitude of 900 meters in Kochi, with a deep and complex flavor
JPY 4,500
Mareadeleida Pinot Noir
A medium-bodied wine with a well-balanced delicate aroma
JPY 3,500
Sharp Drinking Edge Nobel Prize Award Ceremony Champagne [France. Champagne]
Taittinger Prestige Rosé Dry
JPY 18,000
Taittinger Brut Millésimé Dry
AC Champagne with strong aromas of red fruits and delicate bubbles
JPY 24,000
Taittinger Brut Réserve Dry
Vibrant mineral. Floral citrus
JPY 14,000
Scotch whisky
Grain, Malt Whiskey Land
JPY 4,500
Mineral Water, Rock Ice
JPY 300
Coke High Dewar's
JPY 600
Ginger High Dewar's
JPY 600
Highball Dewar's
JPY 600
Dewar's Blend Whiskey
On the rocks or with water
JPY 600
Shochu
Lemon High Iichiko
JPY 500
Myers's Dark Rum and Coke High
JPY 600
Bacardi Rum High White Rum and Fresh Lemon
JPY 600
Limoncello Sour Lemon and Lemon Beer Liqueur
JPY 600
Oolong High Iichiko
JPY 500
Sake
Please take a look at the blackboard in the store.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ken's Kitchen
Japanese
ケンズ キッチン
Korean
켄즈 키친
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:30~23:00
(L.O.22:30)
Accepts reservations
Monday
18:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:30~23:00
(L.O.22:30)
Accepts reservations
Friday
18:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
available
Wi-Fi
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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