Treva

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom & white anchovy, peperonata

steamed mussels, scalions olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

rabbit sausage, white beans, rabe, italian hot peppers

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

sweet and creamy, marinated tomato

delicate taste, Prosciutto di Parma

smoked flavor, pepperonata

ricotta English peas, walnuts, honey

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

braised veal, mushroom, asparagus

butternut squash, mushroom, asparagus, truffle oil

sweet fennel, sausage beef bolognese

guanciale, onion, tomatoes

speck, peas, radicchio, parmigiano cream

squid-ink pasta, calamari, neonata, garlic

wild mushroom, truffle oil

cod, escarole, white beans, tomatoes

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

whole trout, yellow lentils, castelvetrano olives, capers

oven roasted whole fish, potato, rabe

herb chicken, creamer potatoes, carrots, parsnips

pork, rosemary, polenta, brussel sprouts

ny strip, creamy polenta, spinach, radicchio

prime ribeye, crispy potatoes, garlic olive oil

lamb chops, butter beans, rabe

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits & juicy dark fruits, with a layering of tobacco, spice & earth, all balanced by smooth tannins & a refreshing acidity

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom & white anchovy, peperonata

steamed mussels, scalions olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

rabbit sausage, white beans, rabe, italian hot peppers

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

sweet and creamy, marinated tomato

delicate taste, Prosciutto di Parma

smoked flavor, pepperonata

ricotta English peas, walnuts, honey

with bacon

mascarpone cheese, bananas & Vermont syrup

two poached eggs, mortadella and hollandaise sauce

any style with bacon

egg whites, wild mushrooms, spinach, ricotta

of the day

roast beef, horseradish aioli, spinach, mozzarella

crispy cod, spicy aioli, watercress, tomatoes

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

butternut squash, mushrooms, asparagus, truffle oil

sweet fennel, sausage beef bolognese

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

herb chicken, creamer potatoes, carrots, parsnips

pork, rosemary, polenta, brussel sprouts

NY strip, creamy polenta, spinach, radicchio

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits & juicy dark fruits, with a layering of tobacco, spice & earth, all balanced by smooth tannins & a refreshing acidity

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom and white anchovy, peperonata

steamed mussels, scalions, olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

Vermont cheddar, lettuce, tomato

grilled vegetables, sun dried tomato aioli

pork, rosemary, mustard, ciabatta

roast beef, horseradish aioli, spinach, mozzarella

arugula, mozzarella, truffle oil, whole grain mustard

chicken breast, arugula, tomatoes, pesto, cheddar

crispy cod, spicy aioli, watercress, tomatoes

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

braised veal, mushroom, asparagus

butternut squash, mushroom, asparagus, truffle oil

speck, peas, radicchio, parmigiano cream

sweet fennel, sausage beef bolognese

guanciale, onion, calabrian chile

squid-ink pasta, calamari, neonata, garlic

cod, escarole, white beans, tomatoes

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

whole trout yellow lentils, castelvetrano olives, capers

chicken, prosciutto, arugula, mozzarella

brussel sprouts, polenta

lamb chop, butter beans, rabe

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits juicy dark fruits, with a layering of tobacco, spice earth, all balanced by smooth tannins a refreshing acidity

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom white anchovy, peperonata

steamed mussels, scalions olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

rabbit sausage, white beans, rabe, italian hot peppers

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

sweet and creamy, marinated tomato

delicate taste, Prosciutto di Parma

smoked flavor, pepperonata

ricotta English peas, walnuts, honey

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

braised veal, mushroom, asparagus

butternut squash, mushroom, asparagus, truffle oil

sweet fennel, sausage beef bolognese

guanciale, onion, tomatoes

speck, peas, radicchio, parmigiano cream

squid-ink pasta, calamari, neonata, garlic

wild mushroom, truffle oil

cod, escarole, white beans, tomatoes

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

whole trout, yellow lentils, castelvetrano olives, capers

oven roasted whole fish, potato, rabe

herb chicken, creamer potatoes, carrots, parsnips

pork, rosemary, polenta, brussel sprouts

ny strip, creamy polenta, spinach, radicchio

prime ribeye, crispy potatoes, garlic olive oil

lamb chops, butter beans, rabe

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits juicy dark fruits, with a layering of tobacco, spice earth, all balanced by smooth tannins a refreshing acidity

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom white anchovy, peperonata

steamed mussels, scalions olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

rabbit sausage, white beans, rabe, italian hot peppers

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

sweet and creamy, marinated tomato

delicate taste, Prosciutto di Parma

smoked flavor, pepperonata

ricotta English peas, walnuts, honey

with bacon

mascarpone cheese, bananas Vermont syrup

two poached eggs, mortadella and hollandaise sauce

any style with bacon

egg whites, wild mushrooms, spinach, ricotta

of the day

roast beef, horseradish aioli, spinach, mozzarella

crispy cod, spicy aioli, watercress, tomatoes

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

butternut squash, mushrooms, asparagus, truffle oil

sweet fennel, sausage beef bolognese

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

herb chicken, creamer potatoes, carrots, parsnips

pork, rosemary, polenta, brussel sprouts

NY strip, creamy polenta, spinach, radicchio

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits juicy dark fruits, with a layering of tobacco, spice earth, all balanced by smooth tannins a refreshing acidity

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom and white anchovy, peperonata

steamed mussels, scalions, olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

Vermont cheddar, lettuce, tomato

grilled vegetables, sun dried tomato aioli

pork, rosemary, mustard, ciabatta

roast beef, horseradish aioli, spinach, mozzarella

arugula, mozzarella, truffle oil, whole grain mustard

chicken breast, arugula, tomatoes, pesto, cheddar

crispy cod, spicy aioli, watercress, tomatoes

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

braised veal, mushroom, asparagus

butternut squash, mushroom, asparagus, truffle oil

speck, peas, radicchio, parmigiano cream

sweet fennel, sausage beef bolognese

guanciale, onion, calabrian chile

squid-ink pasta, calamari, neonata, garlic

cod, escarole, white beans, tomatoes

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

whole trout yellow lentils, castelvetrano olives, capers

chicken, prosciutto, arugula, mozzarella

brussel sprouts, polenta

lamb chop, butter beans, rabe

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits & juicy dark fruits, with a layering of tobacco, spice & earth, all balanced by smooth tannins & a refreshing acidity

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom & white anchovy, peperonata

steamed mussels, scalions olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

rabbit sausage, white beans, rabe, italian hot peppers

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

sweet and creamy, marinated tomato

delicate taste, Prosciutto di Parma

smoked flavor, pepperonata

ricotta English peas, walnuts, honey

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

braised veal, mushroom, asparagus

butternut squash, mushroom, asparagus, truffle oil

sweet fennel, sausage beef bolognese

guanciale, onion, tomatoes

speck, peas, radicchio, parmigiano cream

squid-ink pasta, calamari, neonata, garlic

wild mushroom, truffle oil

cod, escarole, white beans, tomatoes

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

whole trout, yellow lentils, castelvetrano olives, capers

oven roasted whole fish, potato, rabe

herb chicken, creamer potatoes, carrots, parsnips

pork, rosemary, polenta, brussel sprouts

ny strip, creamy polenta, spinach, radicchio

prime ribeye, crispy potatoes, garlic olive oil

lamb chops, butter beans, rabe

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits & juicy dark fruits, with a layering of tobacco, spice & earth, all balanced by smooth tannins & a refreshing acidity

di Parma

smoked prosciutto

hint of smoke

sweet cured pork sausage

pistachio pork roll

pork, fennel

pork, chile paste

chestnuts, chicken liver

white beans, escarole, ciabatta bread

sheep milk ricotta, wild mushroom & white anchovy, peperonata

steamed mussels, scalions olives

hot cherry peppers, zucchini

crispy octopus, potatoes, watercress

rabbit sausage, white beans, rabe, italian hot peppers

baby greens, radicchio, endive

parmigiano regiano, lemon, cherry tomatoes

beets, goat cheese, arugula, fennel pistachio

romaine hearts, ciabatta croutons

tomato, fresh mozzarella, basil

bibb lettuce, apple, gorgonzola, almonds

sweet and creamy, marinated tomato

delicate taste, Prosciutto di Parma

smoked flavor, pepperonata

ricotta English peas, walnuts, honey

with bacon

mascarpone cheese, bananas & Vermont syrup

two poached eggs, mortadella and hollandaise sauce

any style with bacon

egg whites, wild mushrooms, spinach, ricotta

of the day

roast beef, horseradish aioli, spinach, mozzarella

crispy cod, spicy aioli, watercress, tomatoes

ravioli of the day

pecorino cheese, black pepper

spinach, radicchio, tomato gorgonzola fondue

butternut squash, mushrooms, asparagus, truffle oil

sweet fennel, sausage beef bolognese

scallops, wild mushrooms, polenta, asparagus

mushroom barley, watercress, porchini butter

herb chicken, creamer potatoes, carrots, parsnips

pork, rosemary, polenta, brussel sprouts

NY strip, creamy polenta, spinach, radicchio

Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

Caramelized red fruits & juicy dark fruits, with a layering of tobacco, spice & earth, all balanced by smooth tannins & a refreshing acidity