En Sumiba ONOGAMI
縁炭場〜ONOGAMI〜
3.06
（1 reviews）JPY 5,500
Izakaya
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Address
Nearby stations
0.26km from Shibuya station0.46km from Shinnsenn station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.10(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Yaki
The essence of robatayaki, grilled using carefully selected ingredients around an irori with charcoal's far infrared rays.
Fatty Tuna Sardine
JPY 1,400
Salmon Belly Ikura
JPY 1,600
Extra Large Shrimp
JPY 1,400
Skewered Grilled Meat
Special skewers grilled over charcoal
Shrimp Roll
JPY 420
Unzen Ham
JPY 580
Tsukune
JPY 400
Chicken Thigh
JPY 300
Pork Belly
JPY 350
Wagyu Sagara
JPY 710
Thick Mushroom
JPY 400
Charcoal Grilled
Hokke
JPY 900
Burikama
JPY 800
Avocado
JPY 600
Maitake
JPY 600
Lotus Root
JPY 600
Sausage
JPY 880
Fried Food
Keema Curry Spring Roll
JPY 500
Salt Fried Chicken
JPY 780
Fried Shirako
JPY 1,280
Fried Oyster
JPY 400
Agedashi Tofu
JPY 750
Yama P - Wushan Spice -
JPY 580
Unzen Ham Cutlet
JPY 900
For the time being
Potato Salad
JPY 650
Plum Crystal
JPY 580
Garitomato
JPY 680
〆
Today's Clay Pot Rice
JPY 0
Udon with Special Broth
JPY 850
Grilled Rice Ball
JPY 580
Beer
Sapporo Black Label Draft Beer Medium
JPY 730
Sapporo Black Label Draft Beer Small
JPY 600
Sapporo Lager Bottle Beer
JPY 750
Chuhai
Plain
JPY 700
Gari
JPY 720
Raw Lemon Sour
JPY 800
Fresh Yuzu Sour
JPY 800
Fresh Sudachi Sour
JPY 800
Fruit Wine
Plum Wine
JPY 580
Cardamom
JPY 800
Shochu
Nakanaka (Barley)
JPY 700
Nikaido (Barley)
JPY 600
Sato (Imo)
JPY 700
Black Mist Island (Sweet Potato)
JPY 700
Whiskey
Dewars Highball
JPY 700
Chita
JPY 900
Talisca
JPY 1,200
Japanese Sake
One Cup
JPY 1,200
Two Combination
JPY 2,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
En Sumiba ONOGAMI
Japanese
縁炭場〜ONOGAMI〜
Korean
엔타바 오노가미
Simplified Chinese
縁炭場〜ONOGAMI〜
Traditional Chinese (Taiwan)
縁炭場〜ONOGAMI〜
Traditional Chinese (Hong Kong)
縁炭場〜ONOGAMI〜
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from Shibuya station0.46km from Shinnsenn station
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and WeChat Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
November 18, 2025
Restaurant details
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