Haruen Soku Busan Mandeok Branch
하루엔소쿠 부산만덕점
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Japanese Pork Cutlet Specialty Restaurant in Busan Mandok
Highlights
Ratings
Reviews
Menu
12,000 won
11,900 KRW
12,500 won
12,500 KRW
10,500 won
11,900 KRW
Cool taste all year round in spring, summer, autumn, and winter Refreshing~~ with a broth full of ice cubes that feels like it will break your head and a chewy combination of noodles
Spicy broth harmonized with kimchi, topped with real cheese katsu
A special taste completed with tomato and peanut sauce
Korean domestic sirloin fried crispy on the outside and moist on the inside
A Japanese rice bowl dish featuring tender tonkatsu served with a special soy sauce
A hearty bowl of rice topped with crispy chicken karaage
Enjoy assorted donburi with tonkatsu, chicken karaage, and shrimp tempura at the same time
Slightly spicy fusion Japanese beef rice bowl
Enjoyment bursting in your mouth
A dish of pork cutlet curry served with Japanese curry
Kimchi fried rice with spicy hot sauce, topped with pork cutlet. Can be spicy for young friends.
Enjoy hot katsuobushi broth with chewy sukiyaki noodles
Sanukki udon enjoyed with crispy fried shrimp tempura
A popular menu at Haruen Soku known for its spicy broth It can be very spicy for young friends or those who are not used to spicy food
Can't resist cheese~ Everyone's favorite, the taste of cheese Tip. If the cheese in the cheese cutlet hardens a bit during delivery, just microwave it for 15 seconds to make it shiny again
A harmony of premium fillet with rich juiciness and savory flavor, and Sanukki Udon, be careful of its tenderness :)
For tonkatsu enthusiasts, the special Rosukatsu boasts an extreme nutty flavor, paired with Sanuki Udon for a harmonious combination.
Please try this Donkatsu-style Tteokbokki It can be spicy for young friends or those who are sensitive to spice
Please try it, it's Donkatsu-style Tteokbokki It can be spicy for young friends or those who are not good with spicy food
Crisply fried whole shrimp
Crisply fried whole shrimp
Moist chicken thigh meat inside a crispy fried coating
Potatoes cut into bite-sized pieces, seasoned and fried to perfection
Crispy fried outer layer with gooey cheese inside
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