Steakhouse Aiyu
ステーキハウス亜伊由
3.15
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Monday
11:30~14:30
(L.O.14:00)
Tuesday
11:30~14:30
(L.O.14:00)
Wednesday
Closed
Thursday
Closed
Friday
11:30~14:30
(L.O.14:00)
Saturday
11:30~14:30
(L.O.14:00)
Public holiday
11:30~14:30
(L.O.14:00)
Nearby stations
0.64km from Yugawara station
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A beloved local restaurant specializing in aged beef steak
Steak House Aiyu is a specialty restaurant loved by locals for its aged beef steak. The steaks, grilled right in front of you, are known for their tenderness and melt-in-your-mouth texture. Additionally, dishes like garlic rice and potato salad receive high praise, with each item leaving a lasting impression. It's a place where you can enjoy authentic steak in a calm and relaxing atmosphere.
Ratings
3.15(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Steakhouse Aiyu
Japanese
ステーキハウス亜伊由
Korean
스테이크하우스 아이유
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.64km from Yugawara station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Monday
11:30~14:30
(L.O.14:00)
Tuesday
11:30~14:30
(L.O.14:00)
Wednesday
Closed
Thursday
Closed
Friday
11:30~14:30
(L.O.14:00)
Saturday
11:30~14:30
(L.O.14:00)
Public holiday
11:30~14:30
(L.O.14:00)
Budget
JPY 1,500JPY 2,500
Seating Options
Counter
Facilities
Parking lot
available お店の斜め前駐車場あり軽1台乗用車3台
Smoking
Separated
Opening date
July 14, 1983
Restaurant details
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