Izakaya Kanneri
居酒屋 かんなり
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An izakaya with a rich menu and homely flavors
Ratings
Japan User ratings3.16(1 review)Reviews
Menu
Popular dish.
Enjoy with a refreshing special ponzu sauce.
Not water dumplings. lol
Deep-fried chicken served with sweet vinegar sauce... Goes well with alcohol!
A great combination of mango sauce and mayonnaise.
A healthy and popular dish among women.
Served in a hot clay pot!!
Simple yet delicious!!
Irresistible for cheese lovers!!
Spicy and refreshing cucumber dish, perfect for pairing with alcohol.
Made using black edamame from Kyoto Kuoyama.
Chilled grilled eggplant topped with grated yam, slides smoothly down the throat.
Enjoy with special Ponzu sauce.
Rich and perfect as a side dish for alcohol.
Okinawan stir-fry dish made with bitter melon.
Boost your stamina and get through the summer with this dish!!
Twice as delicious in one dish.
The taste is exceptional.
This dish is full of broth. Please enjoy it hot.
Made with chewy chicken meat.
Melts in your mouth with a smooth texture.
Delicately seasoned.
Snap peas are crunchy!!
Goya and tofu go well together.
A vinegar dish made with slices of hamachi skin and cucumber.
Surprisingly satisfying amount for a hearty meal!
Fried rice with crab and lettuce.
Plenty of vegetables on top of the noodles.
Some customers come just to eat this dish, it's that delicious!!
First of all...
Whiskey, soda, yuzu, cola, ginger
Made from barley, sweet potato, brown sugar, rice, and yuzu citrus.
Produced in Nagano, Shizuoka, Fukui, Aomori, Ishikawa, and Niigata prefectures.
Red, white
Australian 750ml
Australian 750ml
Red, white 750ml
Aragoshi, hand-picked Nanko plums fully ripened plum wine, fully ripened mango plum wine, Kishu red plum wine
Glass
Carafe
Various types available.
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