Tofu Cuisine Amedaki

The tofu made from soybeans produced in Tottori, using the spring water from Amadaki, is characterized by its warmth and gentle sweetness. A variety of tofu dishes, such as tofu chikuwa and soy milk chawanmushi, can be enjoyed. It has a simple yet profound flavor that captivates visitors. Furthermore, cooking methods that maximize the umami of the tofu are employed.

In a log cabin-style building, you can enjoy your meal while feeling the natural breeze. Outside the window, a mountain view unfolds, providing a healing time for visitors. Tourists and locals gather to enjoy their meals in a friendly atmosphere. The pleasant natural breeze offers a relaxing moment for those who visit.

We established our shop in this area with the aim of making tofu using the spring water of Amadaki. Utilizing local ingredients, we have been loved by many people for many years. We continue to maximize the blessings of nature and uphold the traditions rooted in the community. Furthermore, the technique of making tofu using spring water has inspired those who visit.