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Gennaoshi

Name: Gennaoshi
Telephone: +81785753165
Price range: JPY 18,000
Rating: 3.12

現直し

3.12

（1 reviews）

JPY 18,000

Blowfish

Kobe-shi Hyogo-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

13:00~21:00

(L.O.20:00)

Accepts reservations

Monday

17:00~22:00

(L.O.20:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.20:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.20:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.20:30)

Accepts reservations

Friday

17:00~22:00

(L.O.20:30)

Accepts reservations

Saturday

13:00~21:00

(L.O.20:00)

Accepts reservations

Public holiday

13:00~21:00

(L.O.20:00)

Accepts reservations

Address

Nearby stations

0.29km from Shinnkaichi station0.33km from Minatogawakouenn station0.38km from Kousokukoube station0.38km from Minatogawa station0.72km from Koube station0.75km from Ha Ba Ranndo station0.79km from Ookurayama station1.03km from Nishimotomachi station1.13km from Daikai station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

A long-standing Fugu restaurant in Fukuhara, Hyogo-ku

Since its establishment in 1900, 'Gen-naoshi' has been loved by the people of Hyogo-ku as a long-standing Fugu restaurant in Fukuhara. The calm and elegant interior is completely private, and the cleanliness is overflowing. It is open only during the season when Fugu is delicious, and it is particular about natural ingredients, making its taste exquisite. The menu is also extensive, including Uni (sea urchin) dishes, Tessa (sashimi), Karaage (fried chicken), and Hirezake (fin sake). There are table seats and sunken kotatsu-style seats in the private rooms, making it ideal for large group banquets. Why not enjoy the unique taste of a long-standing Fugu restaurant loved by many people, along with its long history?

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuki

@yuki-610690

Japan

Jul 31, 2023

3.7

The exterior of the restaurant is quaint and gives a sense of history. The sea urchin salad has a sophisticated taste, and the rich flavor of the sea urchin can be felt well. The tesa is fresh, thick, and satisfying. The fried fish is plump, juicy, and mouthwatering. The fin sake is also excellent. The tecchiri is also delicious and the ingredients are well prepared. The zosui (rice porridge) has a rich puffer fish broth, and the addition of a little ponzu (Japanese citrus juice) enhances the flavor.

1

This course is similar to the Pine Course, but with smaller portions of sashimi and boiled fish. For example, it is set for approximately 1.5 people when dining for two. The course content is the same as the Pine Course. Prices are subject to change without notice. Please check the latest prices on our website.

JPY 14,300

Bamboo Course

This course uses domestically farmed and selected tiger pufferfish. Prices are subject to change without notice. Please check the latest prices on our website.

JPY 9,900

Fried Chicken (Reservation Required)

JPY 3,850

Shirako-yaki (Reservation required) Market price

Market value (please ask)

Steamed Chawanmushi with Shirako (Available from January, reservation required)

Market value (please ask)

Drink

Kirin Lager Medium Bottle

JPY 660

Asahi Super Dry Medium Bottle

JPY 660