Umimono no Sato

From November to April, we serve oysters, in May we offer squid, and from June to October, we feature blue crabs as the main dishes. Grilling over charcoal enhances the umami of the ingredients, allowing you to enjoy a robust flavor. Additionally, we have a variety of seafood such as turban shell and live shrimp, so you can discover new tastes every time you visit.

The interior has good ventilation and an open atmosphere with the scent of sea breeze. You can enjoy a style where you grill your own food at tables with hot plates, making it an ideal space for families and groups. It can accommodate up to 50 people, allowing you to relax and enjoy a moment while feeling the charm of a port town.

Located in a port town facing the Ariake Sea, it is cherished as a famous seafood barbecue spot loved by locals. It continues to provide fresh seafood and brings joy to many people. For many years, it has supported the local food culture and offers a special experience to visitors.