Kappou Ebiya

We take pride in our kappo cuisine that abundantly uses fresh seafood. Each dish, such as chawanmushi and simmered sea bream, maximizes the umami of the ingredients and fills the heart. Especially the sashimi offers freshness and flavor unique to coastal areas. Every dish is carefully prepared, captivating those who visit.

There are counter seats and partitioned seats, allowing you to enjoy your meal in a tranquil atmosphere. A breathtaking view of the Ariake Sea unfolds, providing a pleasant time. The interior is designed with a focus on Japanese aesthetics, offering visitors a relaxed moment.

A traditional inn that was established 70 years ago has been reborn as a Japanese restaurant after being destroyed by fire. While inheriting tradition, it welcomes customers with a new style that meets modern needs. The skills and spirit of hospitality cultivated over a long history provide a special experience for those who visit.