The Grand Tier

Medium Pearl, Buttery Flavor, Mirror-Like Finish

Medium Pearl, Mild Nutty Flavor, Dark Green Hue

Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz)

Caviar

Herb Dressing, Quail Egg, Pickled Shallots, Crispy Pancetta

Three Bean Salad, Truffle Vinaigrette

Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisp

Miniature Giardiniera, Smashed Potatoes, Saffron Rouille

Port Wine Gelée, Toasted Baguette; $8 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Mussels, Clams, Scallops, Tomato Fennel Broth, Crostini

Green Curry, Lime Bok Choy, Coconut, Forbidden Rice

Vermouth Sauce, Spring Vegetable Popover

Rhubarb, Charred Asparagus, Ancient Grains

Blue Crab, Choron Sauce, Artichoke & Yukon Potato Brunoise; $8 PF supplement

Potato Mousseline, Wilted Spinach; $8 PF supplement

Puff Pastry, Sweet Pea Coulis

Candied Violette

Coconut Moelleux, Passion Fruit Curd, Caramelized Pineapple

Fresh Berries, Chantilly Whipped Cream; $5 PF supplement

Chocolate Biscotti

Strawberry Mousse, Pistachio Chiffon

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age

Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish

Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011

Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added

Grey Goose Vodka, Triple Sec, Cranberry, Lime

Casamigos Reposado, Fresh Lime Juice, Cointreau, Maracujà, Tajín

Makers Mark, Punt e Mes Vermouth, Cocchi Americano, Angostura Bitters

Premium Gin, Campari, Dubonnet Rouge, Orange Bitters

Premium Gin, Chartreuse, Fresh Lime Juice, Maraschino Liqueur

Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary

Blanco

Reposado, Mezcal

$21 / $100

$22 / $105

$26 / $125

$35 / $155

$21 / $85

$23 / $90

$25 / $100

$25 / $100

$20 / $90

$24 / $95

$23 / $95

$28 / $125

Dispensed by Coravin. $40 / $160

Dispensed by Coravin. $35 / $130

½ Lobster, East Coast Oysters (6), Mignonette, Dijonnaise and Gin Cocktail Sauce; $22 PF supplement

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Coconut Broth, Red Curry, Lime

Spring Greens, Warm Goat Cheese

Pea Coulis, Sweet Pea Shoots

Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Fig Jam, Baguette Crostini; $5 PF supplement

Rhubarb Compote, Strawberries, Vermont Maple Syrup

Chervil Hollandaise Sauce, Asparagus

Stewed Tomatoes, Capers, Olives, Zucchini Spaghetti

Saffron, White Bean & Orzo Stew, Fennel

Chicken Jus, Bulgur Wheat, Spring Pea Ragout

Hollandaise Sauce, Confit Shallots, Sweet Baby Cauliflower, Potato Gratin; $8 PF supplement

Hen of the Woods, Hazelnut Pesto

Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age

Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line

Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.

Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.

Raspberry & Rose, Lychee, Graham Cracker Sablé

Spumante Sabayon, Pistachio Cream, Candied Pistachio, Luxardo Cherries

Corn Flour Meringue, Diplomat Cream, Fresh Berries

Hazelnut-Ginger Dentelle

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Orange Blossom Scented Cake, Honey Ricotta, Rhubarb

An assortment of daily confections

½ Lobster, East Coast Oysters (6), Mignonette, Dijonnaise and Gin Cocktail Sauce; $22 PF supplement

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Coconut Broth, Red Curry, Lime

Spring Greens, Warm Goat Cheese

Pea Coulis, Sweet Pea Shoots

Béchamel, Pecorino

Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement

Fig Jam, Baguette Crostini; $5 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Stewed Tomatoes, Capers, Olives, Zucchini Spaghetti

Saffron, White Bean & Orzo Stew, Fennel

Watercress Butter Sauce, Leek Fondue, Salsify; $12 PF supplement

Chicken Jus, Bulgur Wheat, Spring Pea Ragout

Soubise Sauce, Hasselback Potatoes, Asparagus ; $20 PF supplement

Herb Butter, Confit Shallots, Sweet Baby Cauliflower, Potato Gratin; $8 PF supplement

Hen of the Woods, Hazelnut Pesto

Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age

Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line

Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.

Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.

Raspberry & Rose, Lychee, Graham Cracker Sablé

Spumante Sabayon, Pistachio Cream, Candied Pistachio, Luxardo Cherries

Corn Flour Meringue, Diplomat Cream, Mixed Berries; $5 PF supplement

Hazelnut-Ginger Dentelle

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Orange Blossom Scented Cake, Honey Ricotta, Rhubarb

An assortment of daily confections

Grey Goose Vodka, Triple Sec, Cranberry, Lime

Casamigos Mezcal, Fresh Lime Juice, Cointreau, Maracujà, Tajín

Macallan 12Yr, Punt e Mes Vermouth, Angostura Bitters

Premium Gin, Campari, Dubonnet Rouge, Orange Bitters

Rye Whiskey, Green Chartreuse, Benedictine

Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary

Blanco

Reposado, Mezcal

$22 / $100

$23 / $105

$27 / $125

$35 / $155

$21 / $85

$23 / $90

$25 / $100

$25 / $100

$20 / $90

$24 / $95

$23 / $95

$28 / $125

$28 / $130

Dispensed by Coravin. $40 / $160

Dispensed by Coravin. $40 / $165

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

52. Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz), Mignonette, Dijonnaise and Gin Cocktail Sauce; $10 PF supplement

Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Kabocha Squash and Parsnip

Fennel, Pumpernickel, Blood Orange Dressing

Preserved Lemon Fennel Green Apple Slaw; $10 PF supplement

Granny Smith Apple, Savory Pistachio Crumb

Mojo Verde, Castelvetrano Olives, Marble Potatoes; $8 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Maple, Pumpkin-Pecan Compote, Crème Fraîche

Chervil Hollandaise Sauce, Broccolini

Jasmine Rice, Spiced Edamame, Dashi

Whole Grain Mustard Beurre Blanc, Lion's Mane, Roasted Brussels Sprouts

Walnut, Blue Cheese, and Fig Stuffing, Chicken Jus, Celeriac, Sweet Potato Mousseline

Bearnaise Sauce, Bloomsdale Spinach, Duchess Potatoes; $10 PF supplement

Romanesco, Grana Padano, Fine Herbs

Style: Alpine; Origin: Jasper Hill Farm's Anderson Herd, Greensboro, VT; Milk: Unpasteurized Cow's; A buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant.

Style: Dutch Gouda; Origin: Arethusa Farm Dairy, Litchfield, CT; Milk: Pasteurized Cow's; Classically Dutch, featuring a smooth, dense paste and wispy aromas of butterscotch and toasted nuts fading into a savory, brothy flavor.

Style: Natural Rind, Blue Veined, Aged 3-4 Months; Origin: Jasper Hill Farm, Greensboro, VT; Milk: Unpasteurized, Cow's; Fudge-like texture, toasted-nut sweetness, and anise spice character. The usual pepperiness of blue cheese is subdued, giving way to the grassy nutty flavors in the milk.

Style: Triple Cream, Bloomy Rind; Origin: Four Fat Fowl, Stephentown, NY; Milk: Pasteurized Jersey Cow's; An all-natural handcrafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior with a bloomy rind that adds an earthy flavor with nutty undertones.

Coconut Tapioca Pudding, Mango-Pomelo Compote

Puff Pastry Ribbon, Caramel Bavarois

Raspberry Meringue, Diplomat Cream, Fresh Berries

Lemon and Cinnamon Infused Custard, Caramelized Tejas

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Mandarin Sorbet, Vanilla Ice Cream

An assortment of daily confections

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz) Mignonette, Dijonnaise and Gin Cocktail Sauce; $10 PF supplement

Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Kabocha Squash and Parsnip

Fennel, Pumpernickel, Blood Orange Dressing

Granny Smith Apple, Savory Pistachio Crumb

Preserved Lemon, Fennel Green Apple Slaw; $10 PF supplement

Mojo Verde, Castelvetrano Olives, Marble Potatoes; $8 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Jasmine Rice, Spiced Edamame, Dashi

Whole Grain Mustard Beurre Blanc, Lion's Mane, Roasted Brussels Sprouts

Cognac Cream, Hollandaise Gratin, Cremini Mushroom, Broccolini; $12 PF supplement

Walnut, Blue Cheese and Fig Stuffing, Chicken Jus, Celeriac, Sweet Potato Mousseline

Bearnaise Sauce, Bloomsdale Spinach, Duchess Potatoes; $10 PF supplement

Black Stout Jus, Root Vegetables, Cheesy Grits

Romanesco, Grana Padano, Fine Herb

Style: Alpine; Origin: Jasper Hill Farm's Anderson Herd, Greensboro, VT; Milk: Unpasteurized Cow's; A buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant.

Style: Dutch Gouda; Origin: Arethusa Farm Dairy, Litchfield, CT; Milk: Pasteurized Cow's; Classically Dutch, featuring a smooth, dense paste and wispy aromas of butterscotch and toasted nuts fading into a savory, brothy flavor.

Style: Natural Rind, Blue Veined, Aged 3-4 Months; Origin: Jasper Hill Farm, Greensboro, VT; Milk: Unpasteurized, Cow's; Fudge-like texture, toasted-nut sweetness, and anise spice character. The usual pepperiness of blue cheese is subdued, giving way to the grassy nutty flavors in the milk.

Style: Triple Cream, Bloomy Rind; Origin: Four Fat Fowl, Stephentown, NY; Milk: Pasteurized Jersey Cow's; An all-natural handcrafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior with a bloomy rind that adds an earthy flavor with nutty undertones.

Coconut Tapioca Pudding, Mango-Pomelo Compote

Puff Pastry Ribbon, Caramel Bavarois

Raspberry Meringue, Diplomat Cream, Mixed Berries; $5 PF supplement

Lemon and Cinnamon Infused Custard Caramelized Tejas

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Mandarin Sorbet, Vanilla Ice Cream

An assortment of daily confections

Absolut Citron, Cointreau, Cranberry, Lime

Del Maguey Mezcal, Jalapeño Syrup, Fresh Lime Juice, Cointreau, Maracujá, Tajín

Glenlivet, Punt e Mes, Averna

Premium Gin, Campari, Dubonnet Rouge, Orange Bitters

Rabbit Hole Rye, Carpano Antica, Cherry Heering

Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary

Blanco

Reposado, Mezcal

$23 / $110

$23 / $110

$28 / $125

$38 / $155

$23 / $90

$24 / $95

$26 / $105

$26 / $105

$23 / $90

$25 / $100

$24 / $95

$28 / $125

Dispensed by Coravin. $40 / $160

Dispensed by Coravin. $40 / $165

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

52. Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz), Mignonette, Dijonnaise and Gin Cocktail Sauce; $10 PF supplement

Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Kabocha Squash and Parsnip

Fennel, Pumpernickel, Blood Orange Dressing

Preserved Lemon Fennel & Green Apple Slaw; $10 PF supplement

Granny Smith Apple, Savory Pistachio Crumb

Mojo Verde, Castelvetrano Olives, Marble Potatoes; $8 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Maple, Pumpkin-Pecan Compote, Crème Fraîche

Chervil Hollandaise Sauce, Broccolini

Jasmine Rice, Spiced Edamame, Dashi

Whole Grain Mustard Beurre Blanc, Lion's Mane, Roasted Brussels Sprouts

Walnut, Blue Cheese, and Fig Stuffing, Chicken Jus, Celeriac, Sweet Potato Mousseline

Bearnaise Sauce, Bloomsdale Spinach, Duchess Potatoes; $10 PF supplement

Romanesco, Grana Padano, Fine Herbs

Style: Alpine; Origin: Jasper Hill Farm's Anderson Herd, Greensboro, VT; Milk: Unpasteurized Cow's; A buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant.

Style: Dutch Gouda; Origin: Arethusa Farm Dairy, Litchfield, CT; Milk: Pasteurized Cow's; Classically Dutch, featuring a smooth, dense paste and wispy aromas of butterscotch and toasted nuts fading into a savory, brothy flavor.

Style: Natural Rind, Blue Veined, Aged 3-4 Months; Origin: Jasper Hill Farm, Greensboro, VT; Milk: Unpasteurized, Cow's; Fudge-like texture, toasted-nut sweetness, and anise spice character. The usual pepperiness of blue cheese is subdued, giving way to the grassy nutty flavors in the milk.

Style: Triple Cream, Bloomy Rind; Origin: Four Fat Fowl, Stephentown, NY; Milk: Pasteurized Jersey Cow's; An all-natural handcrafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior with a bloomy rind that adds an earthy flavor with nutty undertones.

Coconut Tapioca Pudding, Mango-Pomelo Compote

Puff Pastry Ribbon, Caramel Bavarois

Raspberry Meringue, Diplomat Cream, Fresh Berries

Lemon and Cinnamon Infused Custard, Caramelized Tejas

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Mandarin Sorbet, Vanilla Ice Cream

An assortment of daily confections

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz) Mignonette, Dijonnaise and Gin Cocktail Sauce; $10 PF supplement

Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Kabocha Squash and Parsnip

Fennel, Pumpernickel, Blood Orange Dressing

Granny Smith Apple, Savory Pistachio Crumb

Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement

Mojo Verde, Castelvetrano Olives, Marble Potatoes; $8 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Jasmine Rice, Spiced Edamame, Dashi

Whole Grain Mustard Beurre Blanc, Lion's Mane, Roasted Brussels Sprouts

Cognac Cream, Hollandaise Gratin, Cremini Mushroom, Broccolini; $12 PF supplement

Walnut, Blue Cheese and Fig Stuffing, Chicken Jus, Celeriac, Sweet Potato Mousseline

Bearnaise Sauce, Bloomsdale Spinach, Duchess Potatoes; $10 PF supplement

Black Stout Jus, Root Vegetables, Cheesy Grits

Romanesco, Grana Padano, Fine Herb

Style: Alpine; Origin: Jasper Hill Farm's Anderson Herd, Greensboro, VT; Milk: Unpasteurized Cow's; A buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant.

Style: Dutch Gouda; Origin: Arethusa Farm Dairy, Litchfield, CT; Milk: Pasteurized Cow's; Classically Dutch, featuring a smooth, dense paste and wispy aromas of butterscotch and toasted nuts fading into a savory, brothy flavor.

Style: Natural Rind, Blue Veined, Aged 3-4 Months; Origin: Jasper Hill Farm, Greensboro, VT; Milk: Unpasteurized, Cow's; Fudge-like texture, toasted-nut sweetness, and anise spice character. The usual pepperiness of blue cheese is subdued, giving way to the grassy nutty flavors in the milk.

Style: Triple Cream, Bloomy Rind; Origin: Four Fat Fowl, Stephentown, NY; Milk: Pasteurized Jersey Cow's; An all-natural handcrafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior with a bloomy rind that adds an earthy flavor with nutty undertones.

Coconut Tapioca Pudding, Mango-Pomelo Compote

Puff Pastry Ribbon, Caramel Bavarois

Raspberry Meringue, Diplomat Cream, Mixed Berries; $5 PF supplement

Lemon and Cinnamon Infused Custard Caramelized Tejas

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Mandarin Sorbet, Vanilla Ice Cream

An assortment of daily confections

Absolut Citron, Cointreau, Cranberry, Lime

Del Maguey Mezcal, Jalapeño Syrup, Fresh Lime Juice, Cointreau, Maracujá, Tajín

Glenlivet, Punt e Mes, Averna

Premium Gin, Campari, Dubonnet Rouge, Orange Bitters

Rabbit Hole Rye, Carpano Antica, Cherry Heering

Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary

Blanco

Reposado, Mezcal