Shiosai
しおさい
3.15
（1 reviews）JPY 5,500
Tempura
Himeji-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
0.19km from Himeji station0.38km from Sannyouhimeji station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A casual tempura izakaya close to the station
Shohei Fry is a conveniently located izakaya within walking distance from Himeji Station, specializing in tempura. The interior is stylish with a white theme, creating a casual atmosphere perfect for a quick drink. The tempura is characterized by its crispy texture, making it ideal for enjoying a fun time with friends. A diverse selection of alcoholic beverages is also available, ensuring a fulfilling experience not just with the food but also with drinks.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Wagyu
Tataki
JPY 1,500
Steak
JPY 2,500
Eel
Grilled Eel Half Body
JPY 1,980
Grilled White Fish
JPY 1,980
Oyster
Vinegar Oyster
JPY 850
Tempura
JPY 850
Fry
JPY 850
Kinki Dried Fish
Grilled Extra Large
JPY 1,800
Fried Chicken Half
JPY 1,800
Dried Water Flounder Overnight
Grilled
JPY 750
Fried Chicken
JPY 750
Red Shita
Nitsuke
JPY 780
Grilled
JPY 780
Fried Chicken
JPY 780
True Squid
Butter Grilled
JPY 850
Tempura of Footwear
JPY 680
Kinmedai
Sashimi
JPY 950
Grilled
JPY 1,300
Nitsuke
JPY 1,300
Wakasagi
Tara Age
JPY 680
Tempura
JPY 680
Sashimi
Kinmedai
Market value (please ask)
Flounder Sashimi
Market value (please ask)
Flounder Sea Urchin Sandwich
Market value (please ask)
Yokowa
Market value (please ask)
Shirasu Shrimp
Market value (please ask)
Buritro
Market value (please ask)
Abalone
Market value (please ask)
Vinegar Oyster
Market value (please ask)
Isaki
Market value (please ask)
Bonito Tataki
Market value (please ask)
Fried Dishes
French Fries
Market value (please ask)
Fried Chicken Thigh
Market value (please ask)
Fried Eggplant
Market value (please ask)
Small Fried Shrimp
Market value (please ask)
Red Fish Fried Chicken
Market value (please ask)
Dried Water Flounder Fried Chicken
Market value (please ask)
Fried Oysters
Market value (please ask)
Satsuma Age
Market value (please ask)
Appetizers
Edamame
Market value (please ask)
Spinach Ohitashi
Market value (please ask)
Chilled Tomato
Market value (please ask)
Plum Jellyfish
Market value (please ask)
Surumeika Liver Sauce
Market value (please ask)
Nagaimo Tanzaku
Market value (please ask)
Nara Pickles Cheese and Nuts
Market value (please ask)
Seafood Yukhoe
Market value (please ask)
Chawanmushi
Market value (please ask)
Dashi Maki Tamago
Market value (please ask)
Pork Shabu Salad
Market value (please ask)
Salt Boiled Isotubugai
Market value (please ask)
Red Sea Cucumber Ponzu
Market value (please ask)
Shrimp and Avocado Fresh Spring Roll
Market value (please ask)
Clam Sake Steamed
Market value (please ask)
Pickled Vegetables Platter
Market value (please ask)
Red Fish Simmered Dish
Market value (please ask)
Kinki Simmered Dish
Market value (please ask)
Grilled Dishes
Wagyu Tataki
Market value (please ask)
Kinki
Market value (please ask)
Hokke
Market value (please ask)
Dried Flounder
Market value (please ask)
Red Shita
Market value (please ask)
Oysters and Nagaimo Butter
Market value (please ask)
Abalone Butter
Market value (please ask)
Itaya Clam Butter
Market value (please ask)
100 Day Chicken Thigh (Salt or Sauce)
Market value (please ask)
Hundred Day Chicken Wings (Salt or Sauce)
Market value (please ask)
Hinepon
Market value (please ask)
Chorizo
Market value (please ask)
Grilled
Various types, dried squid, whole dried sardines, mirin shishamo, skate fins
Market value (please ask)
Grilled Vegetables
Various types, shiitake mushrooms, Awaji onions, Himeji lotus root
Market value (please ask)
Tempura
Wakasagi
Market value (please ask)
Raw Oyster
Market value (please ask)
True Octopus
Market value (please ask)
Shirasu Shrimp
Market value (please ask)
dried squid
Market value (please ask)
100 Day Chicken Thigh
Market value (please ask)
Himeji Lotus Root
Market value (please ask)
Shiitake
Market value (please ask)
Himeji Onion
Market value (please ask)
Red Ginger
Market value (please ask)
Meal
Oyakodon
Market value (please ask)
Katsu Don
Market value (please ask)
Seafood Yukke Don
Market value (please ask)
Rice Ball
Market value (please ask)
Miso Soup
Market value (please ask)
Grilled Rice Ball
Market value (please ask)
Fresh Fish Chazuke
Market value (please ask)
Aosa Chazuke
Market value (please ask)
Plum Tea Zuke
Market value (please ask)
Grilled Chicken Rice Bowl
Market value (please ask)
Jako Meshi
Market value (please ask)
Gin
Refreshing and crisp flavor and aroma that pairs well with meals! ♦ Our server specializes in 'super' carbonated drinks ♦ Soda chilled to just before freezing at 1°C ♦ Extremely strong carbonation at 6VOL
Green Gin Soda
JPY 450
Mega Green Gin Soda
JPY 750
Yuzu Green Gin Soda
JPY 480
Mega Yuzu Green Gin Soda
JPY 800
ROKU Gin Soda
Cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six seasonal Japanese ingredients are captured. Please feel the refreshing breeze that circulates through the four seasons.
JPY 700
Highball
Bourbon flavor, crispness, and drinkability
Jim Beam Highball
JPY 450
Mega Jim Beam Highball
JPY 750
Coke Highball
JPY 500
Ginger Highball
JPY 500
Kaku Highball
JPY 550
Mega Kaku Highball
JPY 850
Beer
Suntory Draft Beer
Draft Beer
JPY 550
Suntory Draft Beer Medium Bottle
Bottle Beer
JPY 600
Sapporo Black Label
Bottled beer
JPY 600
Asahi Super Dry
bottle beer
JPY 600
Kirin Lager
Bottle Beer
JPY 600
Sour
Craft Lemon Sour by SUI
JPY 500
Mega Takumi Lemon Sour by SUI
JPY 800
Specialty Sake Bar's Tako High
Firm lemon, not sweet! Classic lemon sour right in the middle! Mega size 750 yen
JPY 450
Grapefruit
JPY 480
Pineapple
JPY 480
Strawberry
JPY 480
Lime
JPY 480
Muscat
JPY 480
Kyohou
JPY 480
Calpis
JPY 480
Yuzu
JPY 480
Tomato
JPY 480
Tropical Peach
JPY 480
Uji Tea
JPY 480
Jasmine Shochu Jasmine Flower
The splendid aroma of jasmine tea leaves.
JPY 480
Cocktail
Cassis Soda
JPY 450
Cassis Orange
JPY 450
Fuzzy Navel
JPY 450
Peach Oolong
JPY 450
Yogurt Orange
JPY 450
Yogurt Apple
JPY 450
Smirnoff
JPY 450
Sky Blue
JPY 450
Shochu
On the rocks, with water, with hot water
Nikaido (Barley)
JPY 450
Nakanaka (Barley)
JPY 500
Kurokirishima (Sweet Potato)
JPY 450
Akakirishima (Imo)
JPY 500
San Yake (Sweet Potato)
JPY 500
Rento (Brown Sugar)
JPY 450
Others Various Available
Market value (please ask)
Wine
Bottles are also available
Red White Glass
400 yen each
Market value (please ask)
Plum Wine
On the rocks, soda mix
Suntory Umeshu (Yamazaki Distillery Aged Umeshu Blend) Superior
JPY 400
Sake
Separate Sheet
Market value (please ask)
Non-Alcoholic
Oru Furii
Non-alcoholic beer taste beverage
JPY 380
Non-Alcoholic Sour
Market value (please ask)
Zero Yoi Lemon Sour
JPY 380
Zero Yoi Grapefruit Sour
JPY 380
Zero Yoi Pineapple Sour
JPY 380
Zero Yoi Lime Sour
JPY 380
Zero Yoi Kyohou Sour
JPY 380
Zero Yoi Yuzu Sour
JPY 380
Zero Yoi Strawberry Sour
JPY 380
Zero Yoi Tropical Peach Sour
JPY 380
Zero Yoi Muscat Sour
JPY 380
Zero Yoi Calpis Sour
JPY 380
Zero Yoi Tomato Sour
JPY 380
Zero Yoi Uji Tea Sour
JPY 380
Soft Drink
Oolong Tea
JPY 300
Green Tea
JPY 300
Coke
JPY 300
Ginger Ale
JPY 300
Orange
JPY 450
Apple
JPY 450
Calpis
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shiosai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Himeji station0.38km from Sannyouhimeji station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキングあり
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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