The Studio

Cucumber & Homemade Flatbread

Organic Tomatoes, Basil Oil, Balsamic & Fresh Mozzarella

Fried up with Salsa Huevona

Pickled Ginger, Wasabi Vinaigrette

Sautéed with Garlic, Shallots & Pernod

Blazed Up!

Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette

Garbanzo Beans, Cucumber, Tomatoes, Onions & Miso-Habañero Vinaigrette

Beet Infused Caesar Dressing, Plant Based Parmesan Cheese

Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction

Aromatic Tomato-Cardamom Curry

Pomegranate-Cherry Sauce

Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes

Peppercorn Seared with Brandy-Mushroom Cream

Fresh Catch, Clams, Shrimp, Peppers, Sausage & Saffron Risotto

Basil Pesto Oil, Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts

Butternut Squash, Pecans, Maple Glaze

Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc

Mushrooms & Leeks in a Dijon Cream Sauce

Blazed Up! Vegetable & Impossible Loaf with Salsa 'Huevona', Jalapeño Mac & 'Cheese'. Contains nuts

Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree & Wasabi Aioli

Plant Protein & Vegan Cheese, Ravioli, Kalamatas, Artichokes, Basil & Tomatoes. Contains nuts

Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes (Sub BBQ or Teriyaki Sauce)

Blazed Up! Mixed Vegetables with Rice Noodles & Red Curry

Chef's Loaded Bowl

Cucumber Homemade Flatbread

Organic Tomatoes, Basil Oil, Balsamic Fresh Mozzarella

Fried up with Spicy Onion Sauce

Pickled Ginger, Wasabi Vinaigrette

Sautéed with Garlic, Shallots Pernod

Blazed up!

Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette

Beet Infused Caesar Dressing, Plant Based Parmesan Cheese

Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction

Rosemary Red Wine Gravy

Local Honey Sweet Pepper Glaze with Winter Squash Chutney

Sweet Potato-Coconut Cream, Lentils

Grilled Topped with Gorgonzola Cheese

Fresh Catch, Clams, Shrimp, Sausage, Tomato Broth Risotto

Roasted Garlic Cream, Ravioli Fresh Basil

Butternut Squash, Pecans, Maple Glaze

Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc

Chef’s Selected Preparation

Plant Based Shrimp Sausage, Spicy Cajun Sauce

Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree Wasabi Aioli

Sweet Potato-Coconut Cream, Lentils Roasted Potatoes

Vegetable Lentil Loaf with Harvest Risotto Rosemary-Red Wine Gravy

Mixed Vegetables with Rice Noodles Red Curry

Chef’s Loaded Bowl

Delle Venezia, Italy

Alto Adige, Italy

Willamette Valley, Oregon *Organic

Willamette Valley, Oregon

Marlborough, New Zealand *Organic/Vegan

Bordeaux, France

Napa Valley, CA *Organic

Loire Valley, France

Swartland, South Africa *Organic

Sonoma Coast, CA *Sustainable

Navarra, Spain

Burgundy, France *Organic

Sonoma Coast, CA *Organic, Vegan

Napa/Carneros CA

Moscato, Veneto, Italy

Veneto, Italy

Provence, France *Organic

Penedes, Spain *Organic

Central Coast, California

Rhone, France

Italy 187mL

France 375mL

Italy

Penedes, Spain

France

France *95 *Organic

Missouri

Belgium

Hilton Head

South Carolina

Virginia

Seasonal

California *Sustainable/Vegan

Willamette Valley, Oregon *Organic

Burgundy, France *Sustainable

Willamette Valley, Oregon *Sustainable

Sonoma Coast, California *Organic, Vegan

Willamette Valley, Oregon

California

Bordeaux, France

Columbia Valley, Washington

Mendoza, Argentina *Sustainable

Mendoza, Argentina *Sustainable

Mendoza, Argentina

Columbia Valley, Washington

Cotes Du Rhone, France

Victoria, Australia

South Africa *Organic

Rhone, France *Organic

California

Mendoza, Argentina

Paso Robles, California *Sustainable

Sonoma County, California

Alexander Valley, CA

Stag's Leap, California

Red Hills Lake County, CA

Stag's Leap, Napa Valley, CA

Napa Valley, CA

Central Coast, California

Mencia, Bierzo, Spain

Cabernet Sauvignon/Sangiovese, Tuscany, Italy

Zinfandel, Napa Valley, CA *Organic

Piedmont, Italy

Veneto, Italy

Cucumber & Homemade Flatbread

Organic Tomatoes, Basil Oil, Balsamic & Fresh Mozzarella

Fried up with Salsa Huevona

Pickled Ginger, Wasabi Vinaigrette

Sautéed with Garlic, Shallots & Pernod

Blazed Up!

Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette

Garbanzo Beans, Cucumber, Tomatoes, Onions & Miso-Habañero Vinaigrette

Beet Infused Caesar Dressing, Plant Based Parmesan Cheese

Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction

Aromatic Tomato-Cardamom Curry

Pomegranate-Cherry Sauce

Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes

Peppercorn Seared with Brandy-Mushroom Cream

Fresh Catch, Clams, Shrimp, Peppers, Sausage & Saffron Risotto

Basil Pesto Oil, Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts

Butternut Squash, Pecans, Maple Glaze

Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc

Mushrooms & Leeks in a Dijon Cream Sauce

Blazed Up! Vegetable & Impossible Loaf with Salsa 'Huevona', Jalapeño Mac & 'Cheese'. Contains nuts

Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree & Wasabi Aioli

Plant Protein & Vegan Cheese, Ravioli, Kalamatas, Artichokes, Basil & Tomatoes. Contains nuts

Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes (Sub BBQ or Teriyaki Sauce)

Blazed Up! Mixed Vegetables with Rice Noodles & Red Curry

Chef's Loaded Bowl

Cucumber & Homemade Flatbread

Organic Tomatoes, Basil Oil, Balsamic & Fresh Mozzarella

Fried up with Spicy Onion Sauce

Pickled Ginger, Wasabi Vinaigrette

Sautéed with Garlic, Shallots & Pernod

Blazed up!

Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette

Beet Infused Caesar Dressing, Plant Based Parmesan Cheese

Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction

Rosemary & Red Wine Gravy

Local Honey & Sweet Pepper Glaze with Winter Squash Chutney

Sweet Potato-Coconut Cream, & Lentils

Grilled & Topped with Gorgonzola Cheese

Fresh Catch, Clams, Shrimp, Sausage, Tomato Broth & Risotto

Roasted Garlic Cream, Ravioli & Fresh Basil

Butternut Squash, Pecans, Maple Glaze

Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc

Chef’s Selected Preparation

Plant Based Shrimp & Sausage, Spicy Cajun Sauce

Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree & Wasabi Aioli

Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes

Vegetable & Lentil Loaf with Harvest Risotto & Rosemary-Red Wine Gravy

Mixed Vegetables with Rice Noodles & Red Curry

Chef’s Loaded Bowl

Delle Venezia, Italy

Alto Adige, Italy

Willamette Valley, Oregon *Organic

Willamette Valley, Oregon

Marlborough, New Zealand *Organic/Vegan

Bordeaux, France

Napa Valley, CA *Organic

Loire Valley, France

Swartland, South Africa *Organic

Sonoma Coast, CA *Sustainable

Navarra, Spain

Burgundy, France *Organic

Sonoma Coast, CA *Organic, Vegan

Napa/Carneros CA

Moscato, Veneto, Italy

Veneto, Italy

Provence, France *Organic

Penedes, Spain *Organic

Central Coast, California

Rhone, France

Italy 187mL

France 375mL

Italy

Penedes, Spain

France

France *95 *Organic

Missouri

Belgium

Hilton Head

South Carolina

Virginia

Seasonal

California *Sustainable/Vegan

Willamette Valley, Oregon *Organic

Burgundy, France *Sustainable

Willamette Valley, Oregon *Sustainable

Sonoma Coast, California *Organic, Vegan

Willamette Valley, Oregon

California

Bordeaux, France

Columbia Valley, Washington

Mendoza, Argentina *Sustainable

Mendoza, Argentina *Sustainable

Mendoza, Argentina

Columbia Valley, Washington

Cotes Du Rhone, France

Victoria, Australia

South Africa *Organic

Rhone, France *Organic

California

Mendoza, Argentina

Paso Robles, California *Sustainable

Sonoma County, California

Alexander Valley, CA

Stag's Leap, California

Red Hills Lake County, CA

Stag's Leap, Napa Valley, CA

Napa Valley, CA

Central Coast, California

Mencia, Bierzo, Spain

Cabernet Sauvignon/Sangiovese, Tuscany, Italy

Zinfandel, Napa Valley, CA *Organic

Piedmont, Italy

Veneto, Italy