Beer Pub Hirara
ビアパブ・ひらら
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A place to enjoy house-brewed beer in a relaxed atmosphere
Ratings
Japan User ratings3.19(1 review)Reviews
Menu
All-you-can-drink plan with a wide variety of wines, Sumikawa craft beer, highballs, and lemon sours!
The pork spare ribs, slowly simmered in craft beer, are so tender that the meat easily falls off the bone! Enjoy them with a chilled beer♪
A dish where sausages are boiled in beer that concentrates the umami, making it a perfect accompaniment to more beer.
A dish generously topped with truffle-flavored dressing and Grana Padano, featuring everyone's favorite beef tongue!
Homemade pork ham that has been slowly cooked!
The meat, marinated in beer and cooked at low temperature, achieves an otherworldly tenderness! A dish mixed with green onions and sesame oil.
A dish generously topped with a sweet and sour sauce infused with the aroma of almonds and green onions, served over low-temperature cooked chicken thigh.
A dish combined with homemade spicy tomato sauce that pairs perfectly with homemade cheese sauce.
A fluffy and crispy dish made with beer batter. Be sure to try it with our homemade pickled ginger tartar sauce!
The mussels steamed to perfection in white wine are full of flavor!
A plate topped with homemade ham and confit
The cheeses selected by the chef each day are perfect for both wine and beer!
Crispy fried potato fries with garlic, thyme, and rosemary, served hot!
Everyone's favorite edamame finished with olive oil and garlic.
A dish of cabbage that has been steamed and baked until soft and sweet, topped with a sauce of garlic and anchovies.
Tomatoes chilled to perfection in an Italian style.
A sweet and sour dish with a refreshing aroma of cumin.
A luxurious dish topped with slowly simmered tomato sauce, plenty of tomatoes, and mozzarella on homemade dough by an Italian chef.
A devilishly delicious pizza made with plenty of cheese! Finish it off with a drizzle of honey for a luxurious touch!
What you get is a surprise for that day.
A dish slowly simmered with pork shoulder, burdock, and mushrooms, combined with a generous amount of spices and simmered with Sumikawa beer.
A dish where chicken and plenty of root vegetables are braised until tender in beer.
