La Traviata

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

Buttermilk marinated and breaded fried calamari with fresh herbs and aioli

Daily selection of seasonal soup

Sourdough bread served with olive oil

Spaghetti, pancetta, onions, cream, Parmigiano-Reggiano and egg

Portabello and cremini mushrooms, onions, garlic, spinach, artichokes, Parmigiano-Reggiano, and truffle oil

Veal, pork, beef ragu with a touch of cream

Spaghetti, Parmigiano-Reggiano, onions, mushrooms, cream and egg

Spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Anchovy garlic dressing, Parmigiano-Reggiano, croutons

Toasted walnuts, lemon dressing, and pecorino Romano cheese

Roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

Breaded chicken breast, arugula, shaved fennel, tapenade, aioli

Prosciutto di parma, fresh mozzarella, tapenade, aioli, lettuce, roasted bell peppers on ciabatta bread

Red pepper aioli, arugula and fontina cheese on ciabatta

Gorgonzola rosemary cream sauce

shaved Parmigiano-Reggiano, truffle oil, green onions

with aioli

filled with mozzarella cheese, served with roasted tomato sauce

maldon salt, parmesan, extra virgin olive oil, roasted garlic, olives

fried radicchio, arugula, truffle oil, shaved Parmigiano-Reggiano, crostini

with Texas olive oil, marinated olives

daily selection of seasonal soup

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, Pecorino Romano cheese

Liuzzi burrata, arugula, lemon dressing, Marcona almonds

pancetta, onions, cream, parmesan, egg

portabello and cremini mushrooms, artichokes, onions, garlic, spinach, parmesan, truffle oil

veal, pork, and beef ragu, spinach, cream

spicy tomato sauce, onions, garlic, basil, cream, parmesan

mushrooms, onions, parmesan, cream, egg

spaghetti, tomato, garlic, fresh basil, capers, olives, anchovy, red pepper, breadcrumbs

spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Italian fontina cheese, roasted tomato sauce, spaghetti

Atlantic Salmon, French lentils, roasted beets, aioli

spicy tomato sauce, basil, garlic, grilled sourdough bread, aioli

potato gratin, shaved fennel, arugula, and seasonal vegetables

breaded chicken breast, arugula, shaved fennel, olive tapenade, aioli

gluten free Lemon-almond Amaretti Coconut macaroon with white chocolate Peanut butter chocolate chip

Lady fingers, rum, decaf espresso, mascarpone, hazelnuts

with seasonal fruit

Puffed pastry, Amy’s sweet cream ice cream, and warm chocolate sauce

Flourless chocolate torte, Amy’s sweet cream ice cream, chocolate sauce

whipped cream, seasonal fruit

Broker’s gin, Cocchi di Torino sweet vermouth, Campari

Bulleit rye, Cocchi dry vermouth, Luxardo liqueur, China-China Amer, bitters

Tito’s vodka, Aperol, grapefruit, rosemary sugar

Espresso, Averna Amaro, Borghetti Caffe Espresso

Flor de Caña rum, fresh lime

Redemption Rye, Amaro Montenegro, bitters

Broker’s gin, lemon, fresh basil

Chianti, Campari, Limoncello, fresh orange, lemon

Lyre’s Italian Orange, Lyre’s London Dry, N/A Apertif Rosso

Seedlip Spice, Grapefruit, Lemon, Soda

Espresso, Lyre’s London Dry, vanilla syrup, lemon zest

Peroni, Stella Artois, Independance Austin Amber, Austin Beerworks Pearl Snap, Austin Beerworks Fire Eagle IPA, N/A Athletic Upside Dawn

Broker’s gin, lemon, simple syrup, fresh basil

Broker’s gin, Cocchi di Torino sweet vermouth, Campari

Redemption rye, Amaro Montenegro, Angostura Bitters

Tito’s vodka, Aperol, grapefruit, rosemary sugar

Espresso, Averna Amaro, Grand Brulot coffee liqueur

Flor de Caña rum, fresh lime juice, simple syrup

Red wine, Campari, Limoncello, fresh orange, lemon

Lyre's Italian Orange, Lyre's Apertif Rosso, Lyre's London Dry

Seedlip Spice, Grapefruit, Lemon, Soda

By the Glass Selections Red, White, Rose, Sparkling

ABW Pearl Snap Pilsner, Independance Austin Amber, ABW Fire Eagle IPA, Stella Artois, Peroni, Atheletic Upside Dawn Golden N/A

Sour Duck Sourdough and Olive Oil

Selection of Artisan Cheese, olives, nuts

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

buttermilk marinated and breaded fried calamari with fresh herbs and aioli

filled with mozzarella cheese, served with roasted tomato sauce

fried polenta with a Gorgonzola rosemary cream sauce

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, and Pecorino Romano cheese

pancetta, onions, cream, parmesan and egg

portabello and cremini mushrooms, onions, garlic, spinach, fried artichokes, parmesan and truffle oil

veal, pork, beef ragu with a touch of cream

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

Buttermilk marinated and breaded fried calamari with fresh herbs and aioli

Daily selection of seasonal soup

Sourdough bread served with olive oil

Spaghetti, pancetta, onions, cream, Parmigiano-Reggiano and egg

Portabello and cremini mushrooms, onions, garlic, spinach, artichokes, Parmigiano-Reggiano, and truffle oil

Veal, pork, beef ragu with a touch of cream

Spaghetti, Parmigiano-Reggiano, onions, mushrooms, cream and egg

Spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Anchovy garlic dressing, Parmigiano-Reggiano, croutons

Toasted walnuts, lemon dressing, and pecorino Romano cheese

Roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

Breaded chicken breast, arugula, shaved fennel, tapenade, aioli

Prosciutto di parma, fresh mozzarella, tapenade, aioli, lettuce, roasted bell peppers on ciabatta bread

Red pepper aioli, arugula and fontina cheese on ciabatta

Gorgonzola rosemary cream sauce

shaved Parmigiano-Reggiano, truffle oil, green onions

with aioli

filled with mozzarella cheese, served with roasted tomato sauce

maldon salt, parmesan, extra virgin olive oil, roasted garlic, olives

fried radicchio, arugula, truffle oil, shaved Parmigiano-Reggiano, crostini

with Texas olive oil, marinated olives

daily selection of seasonal soup

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, Pecorino Romano cheese

Liuzzi burrata, arugula, lemon dressing, Marcona almonds

pancetta, onions, cream, parmesan, egg

portabello and cremini mushrooms, artichokes, onions, garlic, spinach, parmesan, truffle oil

veal, pork, and beef ragu, spinach, cream

spicy tomato sauce, onions, garlic, basil, cream, parmesan

mushrooms, onions, parmesan, cream, egg

spaghetti, tomato, garlic, fresh basil, capers, olives, anchovy, red pepper, breadcrumbs

spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Italian fontina cheese, roasted tomato sauce, spaghetti

Atlantic Salmon, French lentils, roasted beets, aioli

spicy tomato sauce, basil, garlic, grilled sourdough bread, aioli

potato gratin, shaved fennel, arugula, and seasonal vegetables

breaded chicken breast, arugula, shaved fennel, olive tapenade, aioli

gluten free Lemon-almond Amaretti Coconut macaroon with white chocolate Peanut butter chocolate chip

Lady fingers, rum, decaf espresso, mascarpone, hazelnuts

with seasonal fruit

Puffed pastry, Amy’s sweet cream ice cream, and warm chocolate sauce

Flourless chocolate torte, Amy’s sweet cream ice cream, chocolate sauce

whipped cream, seasonal fruit

Broker’s gin, Cocchi di Torino sweet vermouth, Campari

Bulleit rye, Cocchi dry vermouth, Luxardo liqueur, China-China Amer, bitters

Tito’s vodka, Aperol, grapefruit, rosemary sugar

Espresso, Averna Amaro, Borghetti Caffe Espresso

Flor de Caña rum, fresh lime

Redemption Rye, Amaro Montenegro, bitters

Broker’s gin, lemon, fresh basil

Chianti, Campari, Limoncello, fresh orange, lemon

Lyre’s Italian Orange, Lyre’s London Dry, N/A Apertif Rosso

Seedlip Spice, Grapefruit, Lemon, Soda

Espresso, Lyre’s London Dry, vanilla syrup, lemon zest

Peroni, Stella Artois, Independance Austin Amber, Austin Beerworks Pearl Snap, Austin Beerworks Fire Eagle IPA, N/A Athletic Upside Dawn

Belgian endive, Prosciutto, Parmigiano-Reggiano, olives, green onions, truffle oil

buttermilk marinated and breaded fried calamari with fresh herbs aioli

parmesan, garlic, extra virgin olive oil

mozzarella cheese, tomato sauce

gorgonzola rosemary cream sauce

pancetta, Parmigiano-Reggiano, onions, cream, egg

portabello and cremini mushrooms, spinach, artichokes, onions, garlic, truffle oil, Parmigiano-Reggiano

veal, pork beef ragu, spinach, cream, parmesan

spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

anchovy garlic dressing, Parmigiano-Reggiano, croutons

toasted walnuts, lemon dressing, Pecorino Romano cheese

roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

breaded chicken breast, arugula, shaved fennel, parmesan, aioli, tapenade

scrambled eggs, prosciutto, Prairie Breeze white cheddar truffle oil on toasted sourdough

red pepper aioli, arugula, fontina cheese on ciabatta

fried egg, bacon, fontina Cheese aioli on ciabatta

Broker’s gin, lemon, simple syrup, fresh basil

Broker’s gin, Cocchi di Torino sweet vermouth, Campari

Redemption rye, Amaro Montenegro, Angostura Bitters

Tito’s vodka, Aperol, grapefruit, rosemary sugar

Espresso, Averna Amaro, Grand Brulot coffee liqueur

Flor de Caña rum, fresh lime juice, simple syrup

Red wine, Campari, Limoncello, fresh orange, lemon

Lyre's Italian Orange, Lyre's Apertif Rosso, Lyre's London Dry

Seedlip Spice, Grapefruit, Lemon, Soda

By the Glass Selections Red, White, Rose, Sparkling

ABW Pearl Snap Pilsner, Independance Austin Amber, ABW Fire Eagle IPA, Stella Artois, Peroni, Atheletic Upside Dawn Golden N/A

Sour Duck Sourdough and Olive Oil

Selection of Artisan Cheese, olives, nuts

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

buttermilk marinated and breaded fried calamari with fresh herbs and aioli

filled with mozzarella cheese, served with roasted tomato sauce

fried polenta with a Gorgonzola rosemary cream sauce

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, and Pecorino Romano cheese

pancetta, onions, cream, parmesan and egg

portabello and cremini mushrooms, onions, garlic, spinach, fried artichokes, parmesan and truffle oil

veal, pork, beef ragu with a touch of cream

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

Buttermilk marinated and breaded fried calamari with fresh herbs and aioli

Daily selection of seasonal soup

Sourdough bread served with olive oil

Spaghetti, pancetta, onions, cream, Parmigiano-Reggiano and egg

Portabello and cremini mushrooms, onions, garlic, spinach, artichokes, Parmigiano-Reggiano, and truffle oil

Veal, pork, beef ragu with a touch of cream

Spaghetti, Parmigiano-Reggiano, onions, mushrooms, cream and egg

Spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Anchovy garlic dressing, Parmigiano-Reggiano, croutons

Toasted walnuts, lemon dressing, and pecorino Romano cheese

Roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

Breaded chicken breast, arugula, shaved fennel, tapenade, aioli

Prosciutto di parma, fresh mozzarella, tapenade, aioli, lettuce, roasted bell peppers on ciabatta bread

Red pepper aioli, arugula and fontina cheese on ciabatta

Gorgonzola rosemary cream sauce

shaved Parmigiano-Reggiano, truffle oil, green onions

with aioli

filled with mozzarella cheese, served with roasted tomato sauce

maldon salt, parmesan, extra virgin olive oil, roasted garlic, olives

fried radicchio, arugula, truffle oil, shaved Parmigiano-Reggiano, crostini

with Texas olive oil, marinated olives

daily selection of seasonal soup

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, Pecorino Romano cheese

Liuzzi burrata, arugula, lemon dressing, Marcona almonds

pancetta, onions, cream, parmesan, egg

portabello and cremini mushrooms, artichokes, onions, garlic, spinach, parmesan, truffle oil

veal, pork, and beef ragu, spinach, cream

spicy tomato sauce, onions, garlic, basil, cream, parmesan

mushrooms, onions, parmesan, cream, egg

spaghetti, tomato, garlic, fresh basil, capers, olives, anchovy, red pepper, breadcrumbs

spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Italian fontina cheese, roasted tomato sauce, spaghetti

Atlantic Salmon, French lentils, roasted beets, aioli

spicy tomato sauce, basil, garlic, grilled sourdough bread, aioli

potato gratin, shaved fennel, arugula, and seasonal vegetables

breaded chicken breast, arugula, shaved fennel, olive tapenade, aioli

gluten free Lemon-almond Amaretti Coconut macaroon with white chocolate Peanut butter chocolate chip

Lady fingers, rum, decaf espresso, mascarpone, hazelnuts

with seasonal fruit

Puffed pastry, Amy’s sweet cream ice cream, and warm chocolate sauce

Flourless chocolate torte, Amy’s sweet cream ice cream, chocolate sauce

whipped cream, seasonal fruit

Broker’s gin, Cocchi di Torino sweet vermouth, Campari

Bulleit rye, Cocchi dry vermouth, Luxardo liqueur, China-China Amer, bitters

Tito’s vodka, Aperol, grapefruit, rosemary sugar

Espresso, Averna Amaro, Borghetti Caffe Espresso

Flor de Caña rum, fresh lime

Redemption Rye, Amaro Montenegro, bitters

Broker’s gin, lemon, fresh basil

Chianti, Campari, Limoncello, fresh orange, lemon

Lyre’s Italian Orange, Lyre’s London Dry, N/A Apertif Rosso

Seedlip Spice, Grapefruit, Lemon, Soda

Espresso, Lyre’s London Dry, vanilla syrup, lemon zest

Peroni, Stella Artois, Independance Austin Amber, Austin Beerworks Pearl Snap, Austin Beerworks Fire Eagle IPA, N/A Athletic Upside Dawn

Broker’s gin, lemon, simple syrup, fresh basil

Broker’s gin, Cocchi di Torino sweet vermouth, Campari

Redemption rye, Amaro Montenegro, Angostura Bitters

Tito’s vodka, Aperol, grapefruit, rosemary sugar

Espresso, Averna Amaro, Grand Brulot coffee liqueur

Flor de Caña rum, fresh lime juice, simple syrup

Red wine, Campari, Limoncello, fresh orange, lemon

Lyre's Italian Orange, Lyre's Apertif Rosso, Lyre's London Dry

Seedlip Spice, Grapefruit, Lemon, Soda

By the Glass Selections Red, White, Rose, Sparkling

ABW Pearl Snap Pilsner, Independance Austin Amber, ABW Fire Eagle IPA, Stella Artois, Peroni, Atheletic Upside Dawn Golden N/A

Sour Duck Sourdough and Olive Oil

Selection of Artisan Cheese, olives, nuts

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

buttermilk marinated and breaded fried calamari with fresh herbs and aioli

filled with mozzarella cheese, served with roasted tomato sauce

fried polenta with a Gorgonzola rosemary cream sauce

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, and Pecorino Romano cheese

pancetta, onions, cream, parmesan and egg

portabello and cremini mushrooms, onions, garlic, spinach, fried artichokes, parmesan and truffle oil

veal, pork, beef ragu with a touch of cream

Belgian endive, Prosciutto, Parmigiano-Reggiano, olives, green onions, truffle oil

buttermilk marinated and breaded fried calamari with fresh herbs & aioli

parmesan, garlic, extra virgin olive oil

mozzarella cheese, tomato sauce

gorgonzola rosemary cream sauce

pancetta, Parmigiano-Reggiano, onions, cream, egg

portabello and cremini mushrooms, spinach, artichokes, onions, garlic, truffle oil, Parmigiano-Reggiano

veal, pork & beef ragu, spinach, cream, parmesan

spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

anchovy & garlic dressing, Parmigiano-Reggiano, croutons

toasted walnuts, lemon dressing, Pecorino Romano cheese

roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

breaded chicken breast, arugula, shaved fennel, parmesan, aioli, tapenade

scrambled eggs, prosciutto, Prairie Breeze white cheddar & truffle oil on toasted sourdough

red pepper aioli, arugula, & fontina cheese on ciabatta

fried egg, bacon, fontina Cheese & aioli on ciabatta

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

Buttermilk marinated and breaded fried calamari with fresh herbs and aioli

Daily selection of seasonal soup

Sourdough bread served with olive oil

Spaghetti, pancetta, onions, cream, Parmigiano-Reggiano and egg

Portabello and cremini mushrooms, onions, garlic, spinach, artichokes, Parmigiano-Reggiano, and truffle oil

Veal, pork, beef ragu with a touch of cream

Spaghetti, Parmigiano-Reggiano, onions, mushrooms, cream and egg

Spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Anchovy garlic dressing, Parmigiano-Reggiano, croutons

Toasted walnuts, lemon dressing, and pecorino Romano cheese

Roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

Breaded chicken breast, arugula, shaved fennel, tapenade, aioli

Prosciutto di parma, fresh mozzarella, tapenade, aioli, lettuce, roasted bell peppers on ciabatta bread

Red pepper aioli, arugula and fontina cheese on ciabatta

Gorgonzola rosemary cream sauce

shaved Parmigiano-Reggiano, truffle oil, green onions

with aioli

filled with mozzarella cheese, served with roasted tomato sauce

maldon salt, parmesan, extra virgin olive oil, roasted garlic, olives

fried radicchio, arugula, truffle oil, shaved Parmigiano-Reggiano, crostini

with Texas olive oil, marinated olives

daily selection of seasonal soup

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, Pecorino Romano cheese

Liuzzi burrata, arugula, lemon dressing, Marcona almonds

pancetta, onions, cream, parmesan, egg

portabello and cremini mushrooms, artichokes, onions, garlic, spinach, parmesan, truffle oil

veal, pork, and beef ragu, spinach, cream

spicy tomato sauce, onions, garlic, basil, cream, parmesan

mushrooms, onions, parmesan, cream, egg

spaghetti, tomato, garlic, fresh basil, capers, olives, anchovy, red pepper, breadcrumbs

spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

Italian fontina cheese, roasted tomato sauce, spaghetti

Atlantic Salmon, French lentils, roasted beets, aioli

spicy tomato sauce, basil, garlic, grilled sourdough bread, aioli

potato gratin, shaved fennel, arugula, and seasonal vegetables

breaded chicken breast, arugula, shaved fennel, olive tapenade, aioli

gluten free Lemon-almond Amaretti Coconut macaroon with white chocolate Peanut butter chocolate chip

Lady fingers, rum, decaf espresso, mascarpone, hazelnuts

with seasonal fruit

Puffed pastry, Amy’s sweet cream ice cream, and warm chocolate sauce

Flourless chocolate torte, Amy’s sweet cream ice cream, chocolate sauce

whipped cream, seasonal fruit

Broker’s gin, Cocchi di Torino sweet vermouth, Campari

Bulleit rye, Cocchi dry vermouth, Luxardo liqueur, China-China Amer, bitters

Tito’s vodka, Aperol, grapefruit, rosemary sugar

Espresso, Averna Amaro, Borghetti Caffe Espresso

Flor de Caña rum, fresh lime

Redemption Rye, Amaro Montenegro, bitters

Broker’s gin, lemon, fresh basil

Chianti, Campari, Limoncello, fresh orange, lemon

Lyre’s Italian Orange, Lyre’s London Dry, N/A Apertif Rosso

Seedlip Spice, Grapefruit, Lemon, Soda

Espresso, Lyre’s London Dry, vanilla syrup, lemon zest

Peroni, Stella Artois, Independance Austin Amber, Austin Beerworks Pearl Snap, Austin Beerworks Fire Eagle IPA, N/A Athletic Upside Dawn

Belgian endive, Prosciutto, Parmigiano-Reggiano, olives, green onions, truffle oil

buttermilk marinated and breaded fried calamari with fresh herbs & aioli

parmesan, garlic, extra virgin olive oil

mozzarella cheese, tomato sauce

gorgonzola rosemary cream sauce

pancetta, Parmigiano-Reggiano, onions, cream, egg

portabello and cremini mushrooms, spinach, artichokes, onions, garlic, truffle oil, Parmigiano-Reggiano

veal, pork & beef ragu, spinach, cream, parmesan

spaghetti, extra virgin olive oil, garlic, arugula, crushed red pepper, breadcrumbs, green onion

anchovy & garlic dressing, Parmigiano-Reggiano, croutons

toasted walnuts, lemon dressing, Pecorino Romano cheese

roasted Atlantic Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

breaded chicken breast, arugula, shaved fennel, parmesan, aioli, tapenade

scrambled eggs, prosciutto, Prairie Breeze white cheddar & truffle oil on toasted sourdough

red pepper aioli, arugula, & fontina cheese on ciabatta

fried egg, bacon, fontina Cheese & aioli on ciabatta

Tito's Vodka or Broker's London Gin served however you like your martini served

Aperol, Prosecco, Soda

Lyre's N/A Italian Orange, Oddbird Blanc de Blanc, Soda

By the Glass Selections Red, White, Rose, Sparkling

ABW Pearl Snap Pilsner, Independance Austin Amber, ABW Fire Eagle IPA, Stella Artois, Peroni, Atheletic Upside Dawn Golden N/A

Sour Duck Sourdough and Olive Oil

Selection of Artisan Cheese, olives, nuts

Belgian endive topped with Prosciutto, Parmigiano-Reggiano, green onions, olives, truffle oil

buttermilk marinated and breaded fried calamari with fresh herbs and aioli

filled with mozzarella cheese, served with roasted tomato sauce

fried polenta with a Gorgonzola rosemary cream sauce

anchovy garlic dressing, parmesan, croutons

toasted walnuts, lemon dressing, and Pecorino Romano cheese

pancetta, onions, cream, parmesan and egg

portabello and cremini mushrooms, onions, garlic, spinach, fried artichokes, parmesan and truffle oil

veal, pork, beef ragu with a touch of cream