KOKU
極
3.00
（0 reviews）JPY 1,000JPY 1,000
Kaisendon
Shinagawa-ku, Tokyo, Japan
0
Reservations
No reservations
Budget
JPY 1,000JPY 1,000
Hours
Sunday
11:30~18:00
Accepts reservations
Monday
Closed
Tuesday
11:30~18:00
Accepts reservations
Wednesday
11:30~18:00
Accepts reservations
Thursday
11:30~18:00
Accepts reservations
Friday
11:30~18:00
Accepts reservations
Saturday
11:30~18:00
Accepts reservations
Public holiday
11:30~18:00
Accepts reservations
Address
Nearby stations
0.51km from Ooimachi station0.79km from Tachiaigawa station0.84km from Shimoshinnmei station0.90km from Nishiooi station1.00km from Samezu station
Facilities
No parking
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Maguro Donburi
A bowl of rice topped with lean tuna, marinated tuna, and green onion.
JPY 690
Chef's Special Bowl
A bowl topped with salmon, sea bream, mackerel, marinated horse mackerel, and tuna. The toppings may vary depending on availability.
JPY 690
Conger eel bowl
Two slices of conger eel piled up.
JPY 690
Hikari Delight
A bowl filled with luxurious servings of mackerel, salmon roe, and baby sardines.
JPY 690
Ultimate Egg
Our specialty steamed egg.
JPY 390
Mackerel Pressed Sushi
Mackerel pressed into sushi. It is a type of battera sushi.
JPY 390
Gomai Inari
A specialty dish with a variety of fillings, Gomai Inari is the pride of the chef.
JPY 390
Salmon
Salmon pressed sushi.
JPY 390
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KOKU
Japanese
極
Korean
고쿠
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.51km from Ooimachi station0.79km from Tachiaigawa station0.84km from Shimoshinnmei station0.90km from Nishiooi station1.00km from Samezu station
Hours
Sunday
11:30~18:00
Accepts reservations
Monday
Closed
Tuesday
11:30~18:00
Accepts reservations
Wednesday
11:30~18:00
Accepts reservations
Thursday
11:30~18:00
Accepts reservations
Friday
11:30~18:00
Accepts reservations
Saturday
11:30~18:00
Accepts reservations
Public holiday
11:30~18:00
Accepts reservations
Budget
JPY 1,000JPY 1,000
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
August 8, 2017
Website
None
Restaurant details
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