KOKU

A bowl of rice topped with lean tuna, marinated tuna, and green onion.

A bowl topped with salmon, sea bream, mackerel, marinated horse mackerel, and tuna. The toppings may vary depending on availability.

Two slices of conger eel piled up.

A bowl filled with luxurious servings of mackerel, salmon roe, and baby sardines.

Our specialty steamed egg.

Mackerel pressed into sushi. It is a type of battera sushi.

A specialty dish with a variety of fillings, Gomai Inari is the pride of the chef.

Salmon pressed sushi.