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Overview

Kushiyaki Torisei Nishi-Kasai

Name: Kushiyaki Torisei Nishi-Kasai
Telephone: +81368085732
Price range: JPY 4,500
Rating: 3.09

酉盛西葛西店

3.09

（1 reviews）

JPY 4,500

Izakaya

Edogawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.51km from Nishikasai station

Seating Options

Counter

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted・ (VISA, Master, JCB )・Electronic money not accepted.・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden yakitori izakaya in a residential area

Kushiyaki Tori Sei Nishikasai is a hidden yakitori izakaya located a bit away from the station in a residential neighborhood. It offers a cozy space where you can enjoy fresh skewers and carefully selected domestic offal. The meticulously grilled yakitori enjoyed at special seats around a irori (traditional Japanese hearth) is exquisite, and the grilled rice balls and chicken bone soup for the finale are also highly recommended.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

atsushi

@atsushi-684444

Japan

Oct 8, 2025

3.4

At the counter, you can see the grilling happening right in front of you, creating a sense of immersion. There are horigotatsu (sunken kotatsu), semi-private rooms, and tatami seating, making it easy to use for friends, family, or dates. The skewers are grilled to perfection, with a fragrant aroma and juiciness. The melting texture of the white liver and the aroma of the skin from the 'furisode' (a type of chicken) combined with the richness of the meat are impressive. The 'seseri' (neck meat) is topped with plenty of crunchy green onions, making for a perfect combination. You can also enjoy tsukune (chicken meatballs) with a moon-viewing twist, 'hatsu' (heart), 'bonjiri' (tail), 'sunagimo' (gizzard), 'mune toro' (breast), quail eggs, and cheese peas, and we even indulged in grilled rice balls and nagaimo wasabi for the finale.

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