Sumibi Yakitori Jubee Tachikawa
炭火やきとり 十兵衛 立川店
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A yakitori restaurant featuring carefully selected domestic chicken
Highlights
Ratings
Japan User ratings3.43(1 review)Reviews
Photos
Menu
Refined clear taste, dry!
Subzero World Beer to Experience with All Five Senses
Chuhai, Oolong High, Green Tea High, Lemon Sour, Grapefruit Sour, Plum Sour
A refreshing taste with a subtle smoky flavor
A whiskey that can be enjoyed with a sweet and sour fruity aroma and a mildly bitter and gentle barrel scent
Kumamoto Dekopon Sour 450 yen
Cassis soda, peach soda, cassis orange, fuzzy navel
Oolong tea, Uji green tea, ginger ale, orange juice, cola, sparkling water
Asahi Dry Zero
Recommended hot sake♪
Popular among spicy flavor lovers
Recommended for those who like hot sake
Popular Sake
This is a non-filtered junmai daiginjo sake blended with sake that has been aged at minus 10 degrees Celsius for up to one year. It is heat-treated just before shipping to capture its deliciousness, resulting in a golden-colored fine sake.
<Kagoshima Prefecture/25 degrees> In addition to the unique sweet aroma of sweet potato, it has a mellow flavor. Glass
<Kagoshima Prefecture/25 degrees> A rich and sweet sweet potato shochu that spreads a lingering finish. Glass
White koji sharpness, mellow flavor, and a refreshing sweet potato aroma. Drinkable bottle 2980 Yen
Despite being sweet potato shochu, it has a shocking subtle sweetness like that of fruit. Glass
Original, black koji brewed, with a rich body and sweetness
Popular Shochu
Carefully baked using domestic Binchotan charcoal.
The specialty 'chicken skin' is carefully grilled to remove excess fat and aged.
Crispy on the outside, chewy on the inside, it's popular!
Popular! Savory Bonjiri
A dish with concentrated umami
Made with mozzarella cheese
Uses mozzarella cheese
Uses Kishu pickled plum meat
If you have any dislikes, please let us know when you place your order.
If you have any dislikes, please let the staff know.
Salted tuna entrails aged for about a year, perfect as a snack that pairs well with alcohol, with a crunchy texture.
Characterized by a unique fragrant wood aroma and crunchiness
Using fresh eggs from Tanba, Kyoto, we cook it after you place your order, resulting in a fluffy texture and juiciness that fills your mouth.
The domestic brand chicken 'Ooyama Chicken' used in our restaurant is a brand chicken that allows you to fully experience the aroma, flavor, and sweetness of the ingredients.
This is a brand of domestic chicken called 'Ooyama Chicken' that allows you to fully experience the aroma, flavor, and sweetness of the ingredients.
This volume at this price. It is horse sashimi made with fresh horse meat. Low calorie, healthy, and rich in collagen, popular!
You can enjoy grilling with a small shichirin filled with binchotan charcoal at your table.
Delicious and juicy
Using 'Tamago Dose' from Kyoto Tamba, 'Tamago Dose' has a rich flavor with an orange-yellow yolk, making it well-suited for dishes like tamago kake gohan. It offers a rich taste and appearance that can be enjoyed.
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