炭火烤雞肉串 十兵衛 立川店

Carefully baked using domestic Binchotan charcoal.

The specialty 'chicken skin' is carefully grilled to remove excess fat and aged.

Crispy on the outside, chewy on the inside, it's popular!

Popular! Savory Bonjiri

A dish with concentrated umami

Made with mozzarella cheese

Uses mozzarella cheese

Uses Kishu pickled plum meat

If you have any dislikes, please let us know when you place your order.

If you have any dislikes, please let the staff know.

Salted tuna entrails aged for about a year, perfect as a snack that pairs well with alcohol, with a crunchy texture.

Characterized by a unique fragrant wood aroma and crunchiness

Using fresh eggs from Tanba, Kyoto, we cook it after you place your order, resulting in a fluffy texture and juiciness that fills your mouth.

The domestic brand chicken 'Ooyama Chicken' used in our restaurant is a brand chicken that allows you to fully experience the aroma, flavor, and sweetness of the ingredients.

This is a brand of domestic chicken called 'Ooyama Chicken' that allows you to fully experience the aroma, flavor, and sweetness of the ingredients.

This volume at this price. It is horse sashimi made with fresh horse meat. Low calorie, healthy, and rich in collagen, popular!

You can enjoy grilling with a small shichirin filled with binchotan charcoal at your table.

Delicious and juicy

Using 'Tamago Dose' from Kyoto Tamba, 'Tamago Dose' has a rich flavor with an orange-yellow yolk, making it well-suited for dishes like tamago kake gohan. It offers a rich taste and appearance that can be enjoyed.