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BLAQ Restaurant & Bar
3.39
（0 reviews）AUD 90
Australian
Blue Mountains, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Budget
AUD 90
Hours
Sunday
7:00~10:00
Accepts reservations
12:00~14:30
Accepts reservations
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
7:00~10:00
Accepts reservations
12:00~14:30
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
7:00~10:00
Accepts reservations
12:00~14:30
Accepts reservations
17:00~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Modern Australian Dining with a Lively Bar
BLAQ Restaurant & Bar offers modern Australian cuisine with a strong focus on quality meats and seafood, from fresh oysters to duck and kangaroo dishes. Plates are carefully prepared and attractively presented, showcasing well-handled ingredients. Attentive, accommodating service and a bar-centered dining room create an energetic, bustling atmosphere.
Ratings
3.39（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Blaq Autumn - subject to change
Blaq Autumn - subject to change
A La Carte Menu
Best of Blaq Set Menu
Very Delicious - Wednesday ONLY
Blaq Out - Monday Tuesday
Blaq Autumn - subject to change
Best of Blaq Set Menu
Very Delicious - Wednesday ONLY
Blaq Out - Monday Tuesday
A La Carte Menu
Blaq Out - Monday & Tuesday
Snacks
Pork Scratchings, Fennel, Sea Salt
AUD 14
Miso Roasted Pumpkin, Corn Crisps, Dukkah
AUD 16
Gibson's Grove Olives, Marinated White Anchovies, Focaccia
AUD 26
Charcuterie Board, Charred Vegetables, Chutney, Toasted Sourdough
AUD 42
Sydney Rock Oysters, Finger Lime Mignonette
Market value (please ask)
Smalls
Roasted Sichuan Baby Eggplant, Chilli Buckwheat, Smoked Almonds, Labneh
AUD 26
Fremantle Octopus, Pickled Heirloom Beetroot, Lidsdale Goats Curd, Sumac
AUD 28
Burrata, Heirloom Tomatoes, Candied Olives, Aged Mustard Oil
AUD 28
Organic Cauliflower, Curried Mung Beans, Toasted Coconut, Spiced Pepitas
AUD 26
Bigs
Little Joe Mb2 Beef Flank Tagliata, Garden Arugula, Parmesan, Garlic, Lemon
AUD 38
House Aged Kangaroo Fillet, Puy Lentils, Red Cabbage, Pickled Walnuts, Wild Game Jus
AUD 38
Market Fish, Autumn Root & Tubers, Turmeric Ginger Cream, Kyah Garden Greens
AUD 36
House Aged Duck Breast, Sauteed Mushrooms, Medjool Marmalade, Garlic, Pine Nuts
AUD 38
Vegan House-Made Gnocchi, Kyah Garden Vegetables, Salsa Verde
AUD 34
Charred & Grilled
All served with crispy chats and house salad (Gluten Free)
Berkshire Pork Saddle 300g, Fennel, Sage, Apple Chutney
AUD 40
Rangers Valley 450g Grass-Fed T-Bone, Café de Paris Butter
AUD 48
Junee 4-Point Lamb Rack, Rosemary, Mintsauce
AUD 48
Galston Baby Spatchcock, Lemon, Kyah Herbs
AUD 40
Yamba King Prawns, Parsley, Garlic Oil
AUD 48
Sides
Polenta Chips, Celery Salt
AUD 14
Green Beans, Parmesan, Roasted Hazelnuts
AUD 14
Kyah Garden Salad
AUD 14
House-Cut Fries, Sea Salt
AUD 14
Sweets
Blueberry Cobbler, Buckwheat Crumble, Macadamia Ice Cream
AUD 16
Chocolate Mousse, Cocoa Nib Brittle, Rosemary, Orange
AUD 16
Burnt Butter Financier, Brandy Glazed Baby Pear, Mascarpone
AUD 16
Blaq Lime Cremieux, Kaffir Gel, Chickpea Ash Meringue
AUD 16
Kids
two-course, served with a juice & ice cream
Crumbed Fish, House-Cut Fries & Salad
AUD 20
Macaroni Cheese, Shaved Parmesan
AUD 20
Cheeseburger Slider, House-Cut Fries
AUD 20
Grilled Chicken Fillet, Mash & Salad
AUD 20
Snacks
Pork Scratchings, Fennel, Sea Salt
AUD 14
Miso Roasted Pumpkin, Corn Crisps, Dukkah
AUD 16
Gibson's Grove Olives, Marinated White Anchovies, Focaccia
AUD 26
Charcuterie Board, Charred Vegetables, Chutney, Toasted Sourdough
AUD 42
Sydney Rock Oysters, Finger Lime Mignonette
Market value (please ask)
Smalls
Roasted Sichuan Baby Eggplant, Chilli Buckwheat, Smoked Almonds, Labneh
AUD 26
Fremantle Octopus, Pickled Heirloom Beetroot, Lidsdale Goats Curd, Sumac
AUD 28
Burrata, Heirloom Tomatoes, Candied Olives, Aged Mustard Oil
AUD 28
Organic Cauliflower, Curried Mung Beans, Toasted Coconut, Spiced Pepitas
AUD 26
Bigs
Little Joe Mb2 Beef Flank Tagliata, Garden Arugula, Parmesan, Garlic, Lemon
AUD 38
House Aged Kangaroo Fillet, Puy Lentils, Red Cabbage, Pickled Walnuts, Wild Game Jus
AUD 38
Market Fish, Autumn Root & Tubers, Turmeric Ginger Cream, Kyah Garden Greens
AUD 36
House Aged Duck Breast, Sauteed Mushrooms, Medjool Marmalade, Garlic, Pine Nuts
AUD 38
Vegan House-Made Gnocchi, Kyah Garden Vegetables, Salsa Verde
AUD 34
Charred & Grilled
All served with crispy chats and house salad (Gluten Free)
Berkshire Pork Saddle 300g, Fennel, Sage, Apple Chutney
AUD 40
Rangers Valley 450g Grass-Fed T-Bone, Café de Paris Butter
AUD 48
Junee 4-Point Lamb Rack, Rosemary, Mintsauce
AUD 48
Galston Baby Spatchcock, Lemon, Kyah Herbs
AUD 40
Yamba King Prawns, Parsley, Garlic Oil
AUD 48
Sides
Polenta Chips, Celery Salt
AUD 14
Green Beans, Parmesan, Roasted Hazelnuts
AUD 14
Kyah Garden Salad
AUD 14
House-Cut Fries, Sea Salt
AUD 14
Sweets
Blueberry Cobbler, Buckwheat Crumble, Macadamia Ice Cream
AUD 16
Chocolate Mousse, Cocoa Nib Brittle, Rosemary, Orange
AUD 16
Burnt Butter Financier, Brandy Glazed Baby Pear, Mascarpone
AUD 16
Blaq Lime Cremieux, Kaffir Gel, Chickpea Ash Meringue
AUD 16
Kids
two-course, served with a juice & ice cream
Crumbed Fish, House-Cut Fries & Salad
AUD 20
Macaroni Cheese, Shaved Parmesan
AUD 20
Cheeseburger Slider, House-Cut Fries
AUD 20
Grilled Chicken Fillet, Mash & Salad
AUD 20
SMALL
House-made Sourdough Focaccia, Wattleseed Butter
(GFO,V,VEO)
AUD 6
Burrata, Fig Leaf Oil, Nectarines, Honey, Macadamia
(GF, V)
AUD 22
Hash Brown, Leek, White Balsamic, Whipped Nduja, Chives
(GF)
AUD 7
Tuna, Wonton Crisp, Smoked Soy Mayo, Chilli Nut Crunch, Katsuobushi
(DF)
AUD 11
Beef Cheek Barbacoa Milanese, Consomé, Chickpea, Burnt Onion
(DF)
AUD 15
Snapper, Rhubarb Aguachile, Green Tomato, Radish, Nasturtium
(GF,DF)
AUD 22
Mushroom Toast, Mushroom XO, Porcini Cream
(GFO,VE)
AUD 11
BIG
Fried Chicken, Warrigal Green Curry, Jicama, Pickled Cucumber
(GF,DF)
AUD 38
Murray Cod, Borlotti Beans, Dill, Lemon
(GF,DF)
AUD 57
Lamb Rack, Cauliflower Purée, Mountain Pepperleaf Jus, Enoki
(DF,GF)
AUD 55
Roasted Pumpkin, Burnt Eggplant, Cracked Wheat, Yellow Squash
(GFO,VE)
AUD 35
350g Premium Dry Aged Steak, Grain Mustard, Garden Beans
(GF,DF)
AUD 79
Confit Duck Leg, Blood Orange Caramel, Bok Choi, Kumquat
(GF,DF)
AUD 59
SIDES
Mixed Leaf, Guava Dressing, Pickled Carrot, Parsnip Crisp
(GF,VE,DF)
AUD 13
Chat Potatoes, Duck Fat, Black Garlic Creme
(GF,DF,VEO)
AUD 17
Brussels Sprouts, Celeriac Purée, Kombu Caramel, Smoked Almonds
(GF,VE,DF)
AUD 15
DESSERT
Mixed Berries, Mezcal Cream, Walnut, Shiso
(GF,VE)
AUD 16
Manchego Fruit, Caramelised White Chocolate, Geraldton Wax
(GF,V)
AUD 16
Apple Pie, Salted Cajeta
(V)
AUD 16
Small
Sourdough Focaccia, Wattleseed Butter
(GFO,V,VEO)
Market value (please ask)
Hash Brown, Leek, White Balsamic, Whipped Nduja, Chives
(GF,DF,VEO)
Market value (please ask)
Snapper, Rhubarb Aguachile, Radish, Nasturtium
(GF,DF,VEO)
Market value (please ask)
Big
Fried Chicken, Warrigal Green Curry, Jicama, Pickled Cucumber
(GF,DF)
Market value (please ask)
Murray Cod, Borlotti Beans, Dill, Lemon
(GF,DF)
Market value (please ask)
Premium Upgrade One Big
350g Dry Aged Steak, Grain Mustard, Garden Beans (GF,DF)
Market value (please ask)
Side
Mixed Leaves, Guava Dressing, Pickled Carrot, Crispy Parsnip
(GF,VE,DF)
Market value (please ask)
Dessert
Brown Butter Madeleines, Mezcal Cream, Geraldton Wax Oil
(V)
Market value (please ask)
Small
Sourdough Focaccia, Wattleseed Butter
(GFO, V, VEO)
Market value (please ask)
Burrata, Fig Leaf Oil, Nectarines, Honey, Macadamia
(GF, V)
Market value (please ask)
Big
Fried Chicken, Warrigal Green Curry, Jicama, Pickled Cucumber
(GF, DF)
Market value (please ask)
Roasted Pumpkin, Burnt Eggplant Purée, Cracked Wheat, Yellow Squash
(GF, VE)
Market value (please ask)
Premium Upgrade
350g Dry Aged Steak, Grain Mustard, Garden Beans (GF, DF)
AUD 18
Side
Chat Potatoes, Duck Fat, Black Garlic Creme
(GF, DF, VEO)
Market value (please ask)
Dessert
Brown Butter Madeleines, Mezcal Cream, Geraldton Wax Oil
(V)
Market value (please ask)
SMALL
Sourdough Focaccia, Wattleseed Butter
(GFO,V,VEO)
AUD 6
Hash Brown, Leek, White Balsamic, Whipped Nduja, Chives
(GF,DF,VEO)
AUD 7
Tuna, Crispy Wonton, Smoked Soy Mayo, Chilli Crunch, Katsuobushi
(DF)
AUD 11
Beef Cheek Barbacoa Milanese, Consomé, Chickpea, Burnt Onion
(DF)
AUD 15
Mushroom Toast, Mushroom XO, Porcini Cream
(GFO,VE)
AUD 11
Burrata, Fig Leaf Oil, Nectarine, Honey, Garlic Shoot, Macadamia
(GF,V)
AUD 20
BIG
THE Blaq Burger, Beef Pattie, Bolognese, American Cheese, Fries
AUD 28
Falafel Burger, Vegan Bolognese, American Cheese, Fries
(V,VEO)
AUD 26
DESSERT
Brown Butter Madeleines, Mezcal Cream, Geraldton Wax Oil
(V)
AUD 16
Snacks
Pork Scratchings, Fennel, Sea Salt
AUD 14
Miso Roasted Pumpkin, Corn Crisps, Dukkah
AUD 16
Gibson's Grove Olives, Marinated White Anchovies, Focaccia
AUD 26
Charcuterie Board, Charred Vegetables, Chutney, Toasted Sourdough
AUD 42
Sydney Rock Oysters, Finger Lime Mignonette
Market value (please ask)
Smalls
Roasted Sichuan Baby Eggplant, Chilli Buckwheat, Smoked Almonds, Labneh
AUD 26
Fremantle Octopus, Pickled Heirloom Beetroot, Lidsdale Goats Curd, Sumac
AUD 28
Burrata, Heirloom Tomatoes, Candied Olives, Aged Mustard Oil
AUD 28
Organic Cauliflower, Curried Mung Beans, Toasted Coconut, Spiced Pepitas
AUD 26
Bigs
Little Joe Mb2 Beef Flank Tagliata, Garden Arugula, Parmesan, Garlic, Lemon
AUD 38
House Aged Kangaroo Fillet, Puy Lentils, Red Cabbage, Pickled Walnuts, Wild Game Jus
AUD 38
Market Fish, Autumn Root & Tubers, Turmeric Ginger Cream, Kyah Garden Greens
AUD 36
House Aged Duck Breast, Sauteed Mushrooms, Medjool Marmalade, Garlic, Pine Nuts
AUD 38
Vegan House-Made Gnocchi, Kyah Garden Vegetables, Salsa Verde
AUD 34
Charred & Grilled
All served with crispy chats and house salad (Gluten Free)
Berkshire Pork Saddle 300g, Fennel, Sage, Apple Chutney
AUD 40
Rangers Valley 450g Grass-Fed T-Bone, Café de Paris Butter
AUD 48
Junee 4-Point Lamb Rack, Rosemary, Mintsauce
AUD 48
Galston Baby Spatchcock, Lemon, Kyah Herbs
AUD 40
Yamba King Prawns, Parsley, Garlic Oil
AUD 48
Sides
Polenta Chips, Celery Salt
AUD 14
Green Beans, Parmesan, Roasted Hazelnuts
AUD 14
Kyah Garden Salad
AUD 14
House-Cut Fries, Sea Salt
AUD 14
Sweets
Blueberry Cobbler, Buckwheat Crumble, Macadamia Ice Cream
AUD 16
Chocolate Mousse, Cocoa Nib Brittle, Rosemary, Orange
AUD 16
Burnt Butter Financier, Brandy Glazed Baby Pear, Mascarpone
AUD 16
Blaq Lime Cremieux, Kaffir Gel, Chickpea Ash Meringue
AUD 16
Kids
two-course, served with a juice & ice cream
Crumbed Fish, House-Cut Fries & Salad
AUD 20
Macaroni Cheese, Shaved Parmesan
AUD 20
Cheeseburger Slider, House-Cut Fries
AUD 20
Grilled Chicken Fillet, Mash & Salad
AUD 20
Small
Sourdough Focaccia, Wattleseed Butter
(GFO,V,VEO)
Market value (please ask)
Hash Brown, Leek, White Balsamic, Whipped Nduja, Chives
(GF,DF,VEO)
Market value (please ask)
Snapper, Rhubarb Aguachile, Radish, Nasturtium
(GF,DF,VEO)
Market value (please ask)
Big
Fried Chicken, Warrigal Green Curry, Jicama, Pickled Cucumber
(GF,DF)
Market value (please ask)
Murray Cod, Borlotti Beans, Dill, Lemon
(GF,DF)
Market value (please ask)
Premium Upgrade One Big
350g Dry Aged Steak, Grain Mustard, Garden Beans (GF,DF)
Market value (please ask)
Side
Mixed Leaves, Guava Dressing, Pickled Carrot, Crispy Parsnip
(GF,VE,DF)
Market value (please ask)
Dessert
Brown Butter Madeleines, Mezcal Cream, Geraldton Wax Oil
(V)
Market value (please ask)
Small
Sourdough Focaccia, Wattleseed Butter
(GFO, V, VEO)
Market value (please ask)
Burrata, Fig Leaf Oil, Nectarines, Honey, Macadamia
(GF, V)
Market value (please ask)
Big
Fried Chicken, Warrigal Green Curry, Jicama, Pickled Cucumber
(GF, DF)
Market value (please ask)
Roasted Pumpkin, Burnt Eggplant Purée, Cracked Wheat, Yellow Squash
(GF, VE)
Market value (please ask)
Premium Upgrade
350g Dry Aged Steak, Grain Mustard, Garden Beans (GF, DF)
AUD 18
Side
Chat Potatoes, Duck Fat, Black Garlic Creme
(GF, DF, VEO)
Market value (please ask)
Dessert
Brown Butter Madeleines, Mezcal Cream, Geraldton Wax Oil
(V)
Market value (please ask)
SMALL
Sourdough Focaccia, Wattleseed Butter
(GFO,V,VEO)
AUD 6
Hash Brown, Leek, White Balsamic, Whipped Nduja, Chives
(GF,DF,VEO)
AUD 7
Tuna, Crispy Wonton, Smoked Soy Mayo, Chilli Crunch, Katsuobushi
(DF)
AUD 11
Beef Cheek Barbacoa Milanese, Consomé, Chickpea, Burnt Onion
(DF)
AUD 15
Mushroom Toast, Mushroom XO, Porcini Cream
(GFO,VE)
AUD 11
Burrata, Fig Leaf Oil, Nectarine, Honey, Garlic Shoot, Macadamia
(GF,V)
AUD 20
BIG
THE Blaq Burger, Beef Pattie, Bolognese, American Cheese, Fries
AUD 28
Falafel Burger, Vegan Bolognese, American Cheese, Fries
(V,VEO)
AUD 26
DESSERT
Brown Butter Madeleines, Mezcal Cream, Geraldton Wax Oil
(V)
AUD 16
SMALL
House-made Sourdough Focaccia, Wattleseed Butter
(GFO,V,VEO)
AUD 6
Burrata, Fig Leaf Oil, Nectarines, Honey, Macadamia
(GF, V)
AUD 22
Hash Brown, Leek, White Balsamic, Whipped Nduja, Chives
(GF)
AUD 7
Tuna, Wonton Crisp, Smoked Soy Mayo, Chilli Nut Crunch, Katsuobushi
(DF)
AUD 11
Beef Cheek Barbacoa Milanese, Consomé, Chickpea, Burnt Onion
(DF)
AUD 15
Snapper, Rhubarb Aguachile, Green Tomato, Radish, Nasturtium
(GF,DF)
AUD 22
Mushroom Toast, Mushroom XO, Porcini Cream
(GFO,VE)
AUD 11
BIG
Fried Chicken, Warrigal Green Curry, Jicama, Pickled Cucumber
(GF,DF)
AUD 38
Murray Cod, Borlotti Beans, Dill, Lemon
(GF,DF)
AUD 57
Lamb Rack, Cauliflower Purée, Mountain Pepperleaf Jus, Enoki
(DF,GF)
AUD 55
Roasted Pumpkin, Burnt Eggplant, Cracked Wheat, Yellow Squash
(GFO,VE)
AUD 35
350g Premium Dry Aged Steak, Grain Mustard, Garden Beans
(GF,DF)
AUD 79
Confit Duck Leg, Blood Orange Caramel, Bok Choi, Kumquat
(GF,DF)
AUD 59
SIDES
Mixed Leaf, Guava Dressing, Pickled Carrot, Parsnip Crisp
(GF,VE,DF)
AUD 13
Chat Potatoes, Duck Fat, Black Garlic Creme
(GF,DF,VEO)
AUD 17
Brussels Sprouts, Celeriac Purée, Kombu Caramel, Smoked Almonds
(GF,VE,DF)
AUD 15
DESSERT
Mixed Berries, Mezcal Cream, Walnut, Shiso
(GF,VE)
AUD 16
Manchego & Fruit, Caramelised White Chocolate, Geraldton Wax
(GF,V)
AUD 16
Apple Pie, Salted Cajeta
(V)
AUD 16
SMALL
Sourdough Focaccia, Wattleseed Butter
(GFO,V,VEO)
AUD 6
Hash Brown, Leek, White Balsamic, Whipped Nduja, Chives
(GF,DF,VEO)
AUD 7
Tuna, Crispy Wonton, Smoked Soy Mayo, Chilli Crunch, Katsuobushi
(DF)
AUD 11
Beef Cheek Barbacoa Milanese, Consomé, Chickpea, Burnt Onion
(DF)
AUD 15
Mushroom Toast, Mushroom XO, Porcini Cream
(GFO,VE)
AUD 11
Burrata, Fig Leaf Oil, Nectarine, Honey, Garlic Shoot, Macadamia
(GF,V)
AUD 20
BIG
THE Blaq Burger, Beef Pattie, Bolognese, American Cheese, Fries
AUD 28
Falafel Burger, Vegan Bolognese, American Cheese, Fries
(V,VEO)
AUD 26
DESSERT
Brown Butter Madeleines, Mezcal Cream, Geraldton Wax Oil
(V)
AUD 16
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BLAQ Restaurant & Bar
Japanese
ブラック - レストラン・アンド・バー
Korean
블랙 - 레스토랑 앤 바
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
7:00~10:00
Accepts reservations
12:00~14:30
Accepts reservations
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
7:00~10:00
Accepts reservations
12:00~14:30
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
7:00~10:00
Accepts reservations
12:00~14:30
Accepts reservations
17:00~21:00
Accepts reservations
Budget
AUD 90
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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