Gyuuen
牛苑
3.02
（1 reviews）JPY 1,000JPY 3,500
Yakiniku
Machida-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB ) Electronic money not accepted. QR code payment available (PayPay )
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A friendly neighborhood yakiniku restaurant
Gyuen is a yakiniku restaurant that has been loved by local customers for over 30 years. The kalbi and loin made from A4 to A5 grade black wagyu are especially popular among regulars. The grilled meat, enjoyed with a rich and slightly sweet sauce, evokes a sense of nostalgia with its traditional style. You can relax and savor delicious yakiniku in the sunken kotatsu seating.
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Dish to Eat
Upper Roast
This is a rare and lean cut of black-haired Wagyu beef. Please enjoy the flavor and texture.
Market value (please ask)
Yakiniku
*Can be made with either salt flavor or soy sauce flavor
Upper Kalbi
JPY 1,250
Kalbi
JPY 1,050
Upper Roast
JPY 1,250
Roast
JPY 1,050
Upper Tongue Salt
JPY 1,450
Tan (tare flavor)
JPY 850
Upper Mino
JPY 900
Liver
JPY 850
Hatsu
JPY 800
Harami
JPY 1,200
Techan (Beef)
JPY 750
Pork & Chicken
*Can be made with either salt flavor or soy sauce flavor
Pork Toro (Salt Flavor)
JPY 650
Pork Kalbi
JPY 750
Pork Hormone
JPY 650
Tori (Nourishing Chicken Salt Flavor)
JPY 700
Pork Trotters (Vinegar Miso)
JPY 350
Sashimi
Senmai (Vinegar Miso Flavor)
JPY 750
Horse Sashimi (Garlic, Ginger)
JPY 1,200
Grilled Vegetables
Vegetable Mix
(Onion, Shiitake, Eggplant, Bell Pepper, Carrot included)
JPY 600
Onion
JPY 350
Welsh Onion
JPY 350
Eggplant
JPY 350
Shiitake
JPY 450
Green Pepper
JPY 350
Garlic
JPY 500
Sanchu
JPY 450
Grilled Asparagus
JPY 500
Salad
Radish Salad
JPY 400
Kabuto Cucumber (Delicious with Dried Shirasu)
JPY 600
Onion Salad
JPY 400
Tomato Slice
JPY 400
Choregi Salad
JPY 600
Asparagus Salad
JPY 600
Rice Dishes & Noodles
Stone Grilled Bibimbap (Freshly Cooked)
JPY 950
Bibimbap (Mixed Rice)
JPY 800
Kuppa (Salt Flavor Soup Rice)
JPY 700
Spicy Beef Rib Soup Rice
JPY 800
Large Rice (Large)
JPY 250
Rice (Medium)
JPY 200
Half Rice
JPY 150
Cold Noodles
JPY 800
Soup
Wakame Soup
450 yen / Small soup 100 yen
JPY 450
Egg Soup
JPY 500
Vegetable Soup
JPY 450
Yukgaejang Soup (Spicy)
JPY 550
Kimchi Stew (One Serving, Seasonal Limited November to February)
-We will serve it hot-
JPY 900
Pickles
Handmade Kimchi (Napa Cabbage)
JPY 500
Homemade Oikimchi (Cucumber)
JPY 450
Kaktaki
JPY 450
Kimchi Platter
JPY 800
Namul
JPY 550
Chanja (Pollock Intestines)
JPY 400
Kimchi Rakkyo
JPY 350
Grilled Meat Platter
Serves 3 to 4 people
Family Serving (Full of Volume)
200g of Kalbi, 200g of Roast, 100g of Harami
JPY 5,400
Four Flavors (Enjoy 4 types of meat)
100g of Kalbi, 100g of Harami, 100g of Pork Kalbi, 100g of Chicken Thigh
JPY 3,700
Gyuen Special (Plenty of Exquisite Flavor)
Premium Tongue Salt, 100g Premium Kalbi, 100g Premium Loin
JPY 3,950
Negi Shio Sauce (Negi Enhances the Flavor)
Beef Tongue Salt, 100g Chicken Thigh, 100g Pork Jowl, 100g Pork Belly
JPY 3,550
Dessert
Ice Cream (Various, One Piece)
Vanilla, Caramel, Strawberry, Matcha, Chocolate
JPY 450
Raw Chocolate
JPY 300
Sherbet
・Orange 500 yen ・White Peach 500 yen ・Melon 700 yen
Market value (please ask)
Whole Strawberry
JPY 300
One Bite Mango
JPY 300
Remarks
Banquet: We accept business meetings (up to 25 people).
Market value (please ask)
■Small group: We will accommodate your budget and other inquiries.
Market value (please ask)
Various meats are also available for takeout.
Market value (please ask)
The menu prices include tax.
Market value (please ask)
Beverage
Draft Beer
(Large) 800 yen (Medium) 650 yen (Small) 450 yen
Market value (please ask)
Bottle Beer (Large Bottle)
JPY 650
Non-Alcoholic
JPY 450
Shochu
(Cold) 350 yen (On the rocks) 350 yen (Hot water) 350 yen (Hot water with umeboshi) 400 yen
Market value (please ask)
Haisawa
JPY 400
Plum Sour
JPY 450
Fresh Grapefruit Sour
JPY 500
Green Apple Sour
JPY 400
Oolong High
JPY 400
Green Tea High
JPY 400
Korean Ginseng Wine
JPY 500
Namazake (Namachozo sake)
JPY 650
Sake (Chilled Sake - 1 Go)
JPY 350
Nihonshu
Warm 2 servings 750 yen, warm 1 serving 400 yen
Market value (please ask)
Wine
Red full bottle 2400 yen, red and white half bottle 1200 yen
Market value (please ask)
Whiskey
(W) 700 yen (S) 350 yen
Market value (please ask)
Highball
JPY 600
Soft Drink
Cola, Orange, Calpis, Ginger Ale, Oolong Tea
JPY 250
Whiskey Bottle (Santorī Corner)
JPY 3,000
Iichiko Bottle
JPY 2,900
Shinro Bottle
JPY 2,800
Kurokirishima Bottle
JPY 3,100
Oolong Tea (Pet Bottle)
JPY 500
Natural Water (Pet Bottle)
JPY 500
Ice (for PET bottles)
JPY 200
All prices are inclusive of tax
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyuuen
Japanese
牛苑
Korean
규엔
Simplified Chinese
焼肉牛苑
Traditional Chinese (Taiwan)
焼肉牛苑
Traditional Chinese (Hong Kong)
焼肉牛苑
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted
(VISA, Master, JCB )
Electronic money not accepted.
QR code payment available
(PayPay )
Facilities
Parking lot
available 店舗前4台 店舗左手駐車場6台
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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