ITADAKI Machida

A tongue that is fragrant, has a moderate chewiness, and a tender texture. Enjoy the delightful texture of the tongue that ITADAKI takes pride in, along with the rich umami that gently drips in your mouth. This exquisite dish, which releases more umami the more you chew, pairs well with alcohol.

Harami, which is the diaphragm muscle and is actually classified as offal, is a popular cut at our restaurant known for its tender texture and mild flavor. The Harami made from special premium black Wagyu, a pride of ITADAKI, has a sweetness and richness of fat that is distinctly different. To enjoy the original umami of the meat, the sweetness of the fat, and the juiciness, we recommend keeping the doneness to rare.

Aburi sushi made with rare cuts recommended for that day. Just before serving to the customer, the surface of the sushi is seared at the table, allowing the unique rich fat and tender flavor of the black wagyu beef to spread in the mouth due to the heat of the flame. To fully enjoy the taste of the meat itself, please use wasabi or salt. A great value set of 4 pieces for 2178 yen.

This dish features black Wagyu beef simmered to perfection in a soy sauce base, topped generously with fresh raw sea urchin, known as 'unikku'. The unique flavor of the black Wagyu and the rich, smooth texture of the sea urchin create a blissful harmony in your mouth, making it an original dish that ITADAKI takes pride in. It is served as an appetizer in the course.

The center cut of the highest quality tenderloin, which can only yield a maximum of 4 kg from one cow, is called Chateaubriand, especially the thickest part of the meat. The meat is very tender and has little fat, allowing you to fully enjoy the original flavor of the meat. At ITADAKI, it is served in thick slices, and when grilled on high heat until crispy on both sides, it can be enjoyed deliciously. Thin slices (50g) 4,378 yen, thick slices (100g) 8,778 yen.

A special menu unique to ITADAKI, where we purchase whole animals. This luxurious dish is carefully selected by 'meat specialists' who choose the 'best ingredients of the day.' You can enjoy the pairing with different types of alcohol while savoring a variety of delicious meats in small portions, appreciating the differences between each cut. 3 types assortment 2,980 yen, 4 types assortment 3,980 yen, 5 types assortment 4,980 yen.

A dish featuring rare red meat from half a body, grilled and seasoned with balsamic sauce, topped generously with Parmigiano-Reggiano, known as the king of Italian cheeses. The rich and flavorful Parmigiano-Reggiano enhances the natural taste of the meat. It pairs well with a selection of wines from ITADAKI's proud lineup, as well as whiskey.

A rich homemade tiramisu made with carefully selected eggs delivered directly from a breeding farm and Italian mascarpone cheese, with a hint of liquor added for flavor. Served in a specially designed masu container, the unique style featuring the ITADAKI logo on the surface is original.

Beef tongue. The natural mild flavor of the tongue is enhanced with salt.

We carefully select the finest parts of the tongue.

We have carefully selected only the precious cuts that can be taken in small quantities from one cow.

We offer a luxurious thick slice of the high-quality part of the rare black Wagyu beef tongue.

The Harami, proudly presented by ITADAKI, boasts the rich flavor of red meat and a melt-in-your-mouth tenderness and texture. Please give it a try.

The skirt steak made with special premium black Wagyu, proudly served by ITADAKI, has a sweetness and richness of fat that sets it apart from other skirt steaks. To fully enjoy the inherent flavor and juiciness of the 'Special Premium Black Wagyu Skirt Steak', we recommend enjoying it cooked to your preference, ideally close to rare.

Beef large intestine. You can enjoy its unique texture and the mild flavor of the fat.

Beef small intestine. You can enjoy a chewy and bouncy texture.

Beef heart. You can enjoy its unique crunchy texture and rich umami flavor.

Beef liver. A popular dish mixed with miso sauce.

The first stomach of a cow. It is a part with a mild flavor and a chewy texture.

We carefully select and provide high-quality kalbi among the various types of kalbi.

A cut with high-quality texture and fine marbling. It is a dish with a good balance of lean meat and fat.

Meat from the back of the cow. It has good quality and is suitable for grilled meat.

This cut has a concentrated umami flavor unique to lean meat.

A part of the thigh meat. It is characterized by a soft texture with high-quality marbling.

A part of the shoulder meat. You can enjoy a slightly firm texture with marbling.

Located in the center of the brose, it offers a smooth texture and a moderately refined sweetness of the meat itself.

A cut of shoulder loin that continues to the rib side of the Kurashita. It is characterized by a refined and rich flavor.

A high-quality cut with finely textured meat and moderate marbling. It is characterized by its tenderness and rich flavor.

Characterized by exquisite tenderness and delicate umami. It has little fat, offering a refreshing taste that spreads rich flavors with each bite.

A part located at the front side of the femur of the hind leg, positioned at its center. It is characterized by a fine, soft texture and rich flavor.

The inner (front) part of the thigh of the hind leg. It is a soft red meat with few muscles.

The inner part of the hind leg 'Sotomomo' which is well-developed in muscle. You can enjoy a moderate chewiness and rich flavor.

A part of the arm (shoulder) near the scapula. It is characterized by a slightly coarse texture with muscle fibers, but has a strong umami flavor of red meat.

A part of the shintama. It has a deep red color and is elastic. It is a part used in tataki and roast beef.

A part of the belly (brisket), it has a good balance of lean meat and marbling, with a light and tender flavor.

A cut from the tender part of the thigh around the waist. You can enjoy the deliciousness of both lean meat and marbled fat.

A part of the belly (bara) with little muscle and no strong flavor. It resembles a bamboo leaf in appearance.

This is a platter of black-haired wagyu kalbi and loin.

This is a platter of premium kalbi and premium roast from black-haired Wagyu beef.

Today's assortment of black-haired Japanese beef offal.

Meat from the back of the pig. It has good meat quality and is suitable for grilled meat.

This cut has a concentrated umami flavor unique to red meat.

The 'Yaki-Suki = Yaki-Suki Yaki' made with the rare cuts of black-haired Wagyu beef, proudly sourced from a single cow by ITADAKI, features thinly sliced rare cuts recommended for the day, quickly mixed with a rich-tasting egg and sauce. The secret to enjoying it deliciously is to lightly move the meat on the grill like shabu-shabu, searing only the surface.

We have arranged the classic Choregi Salad found in yakiniku restaurants in the style of 'ITADAKI'.

This is an assortment of special kimchi and namul that pairs perfectly with meat.

A salad featuring carefully selected Wagyu cold shabu mixed with choregi dressing. The refreshing acidity and aroma of the dressing enhance the deliciousness of the Wagyu even more.

This is a light and mildly spicy Korean-style rice soup made with black-haired wagyu beef and vegetables.

This is a special curry made by simmering the tendons of black-haired Wagyu beef until tender.

Regular 418 yen, Large 528 yen

Cold noodles with a spicy dandan soup, enhanced with creamy soy milk.

You can enjoy a refreshing taste with the tangy flavor of lemon in a cold soup.

A dish that allows you to enjoy Wagyu Yukke served in an iron pan with rice. The flavor of the meat is concentrated, and by mixing in egg yolk and perilla leaves, it creates a smooth and refreshing taste. *Orders are accepted for two servings or more.

A rich and deep egg soup based on tail soup. The fluffy eggs spread gently, and the rich flavor of the soup seeps in gradually.

The deep flavor of the broth perfectly matches the refreshing wakame, allowing you to experience a simple yet profound deliciousness.

A spicy Yukgaejang soup based on tail soup. The flavors of beef and vegetables are thoroughly blended, allowing you to enjoy a spicy and rich taste.

This is a rich vanilla ice cream with the aroma of vanilla beans.

The gently spreading aroma of yuzu and the moderate bitterness make it perfect for cleansing the palate.

This is an adult ice cream that matches the unique roasted flavor and richness after a meal.

This is a smooth and rich cream brulee made with carefully selected eggs from designated farmers.