1/2

View all photos

Overview

Kishi-Santei

Name: Kishi-Santei
Telephone: +81193621521
Price range: JPY 1,500
Rating: 3.08

りきさん亭

3.08

（1 reviews）

JPY 1,500

Cafeteria

Miyako-shi, Iwate, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:00~16:30

Accepts reservations

Monday

7:00~16:30

Accepts reservations

Tuesday

7:00~16:30

Accepts reservations

Wednesday

Closed

Thursday

7:00~16:30

Accepts reservations

Friday

7:00~16:30

Accepts reservations

Saturday

7:00~16:30

Accepts reservations

Public holiday

7:00~16:30

Accepts reservations

Address

Nearby stations

0.68km from Miyako station1.10km from Yamaguchidannchi station

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A sushi diner where you can enjoy fresh seafood from Miyako

Located within the Miyako City Fish Market, this local sushi diner makes the most of fresh fish. One of its attractions is the reasonable prices that allow you to savor the deliciousness of fresh seafood. The quality of ingredients, especially the tuna, salmon roe, and sea urchin, stands out and leaves a lasting impression on visitors. It's a place where you can enjoy a delicious meal while feeling the local atmosphere.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YOUKO

@youko-676461

Japan

Aug 8, 2025

3.5

The small diner in the market is exciting, filled with the local vibrancy. It has a simple storefront, but once you step inside, the lively atmosphere makes it very comfortable. The sashimi platter features tuna, scallops, and steamed abalone, all of which were incredibly fresh. The sweetness of the scallops and the tenderness of the abalone were particularly impressive, and they paired perfectly with the rice. The udon, with its wafting aroma of seaweed, and the large kakiage were also satisfying, bringing smiles to everyone. It's a wonderful place where you can fully enjoy the bounty of the sea, and now I understand why there is a line to get in.

1