Charcoal BBQ Yamagaki Fujiwaradai
炭火焼肉やまがき 藤原台店
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A beloved local charcoal-grilled meat restaurant
Highlights
Ratings
Reviews
Menu
Ideal for first-timers or for a quick order. Three kinds of dishes are carefully selected according to the availability of the day.
Luxurious and gorgeous! Luxurious platter of Japanese black beef! This luxurious set allows you to enjoy the sweetness of the fat and the flavor of the lean meat all at once! When in doubt, start with the platter♪ We recommend eating it with salt or wasabi♪
Minimum order of 2 persons.
*Orders are from 2 persons.
Luxurious and gorgeous! Luxurious platter of Kuroge Wagyu Beef! Meat 240g/person The most wonderful course with beef, vegetables, and rice! Minimum order of 2 persons.
Luxurious and gorgeous! Luxurious platter of Japanese black beef! This luxurious set allows you to enjoy the sweetness of the fat and the flavor of the lean meat all at once! When in doubt, start with the platter♪
Luxurious and gorgeous! Luxurious platter of Japanese black beef! This luxurious set allows you to enjoy the sweetness of the fat and the flavor of the lean meat all at once! When in doubt, start with the platter♪
Luxurious and gorgeous! Luxurious platter of Japanese black beef! This luxurious set allows you to enjoy the sweetness of the fat and the flavor of the lean meat all at once! When in doubt, start with the platter♪
Luxurious and gorgeous! Luxurious platter of Japanese black beef! This luxurious set allows you to enjoy the sweetness of the fat and the flavor of the lean meat all at once! When in doubt, start with the platter♪
All-you-can-drink alcohol and soft drinks.
Non-alcoholic beer
Biwa Min is a natural food made primarily from the Tanushikyo grape from Kyushu and naturally brewed rice vinegar, balanced with several types of vitamins.
Ibaraki Prefecture Yoshikubo Sake Brewery
This is a product with a solid flavor that has a unique personality from black koji.
The aroma of 'Kogane Senkan' sweet potatoes from Kagoshima Prefecture, with a rich and sweet umami flavor.
Please enjoy the deep flavor within the light mouthfeel characteristic of wheat.
This is a genuine barley shochu that offers a fragrant aroma of roasted barley and a deep flavor.
This has a refreshing and light flavor that also conveys depth, made with brandy.
Richly ripe plums, a lot of plum wine has been made. Melting texture, fragrant aroma, it's too delicious!
This 300ml bottle offers a refined mouthfeel and a delicate flavor, with a clean finish that makes it an enjoyable drink without becoming tiresome.
300ml bottle
300ml bottle
(One cup) The unique flavor and fullness of Yamada Nishiki, with a pleasant rice aroma lingering in the aftertaste, and the fragrance that escapes through the nose is very delicious.
It is a lean cut with low fat content and tenderness. It is a very popular cut as a rare part.
This is the core part between the lamp and the ichibo. It is soft and flavorful, similar to tenderloin.
This is a product that I can confidently recommend. It is a great price that you can only find at our directly managed stores.
It is a premium cut that rivals sirloin. The fat has a refined flavor and is very tender.
It is recommended to order this at the end of the barbecue because it has a beautiful marbling and a high fat content.
This is a thick, tender meat with a fine texture. It is the meat that corresponds to the core of the roast.
It is 'aburi yakiniku' where each slice is grilled and eaten wrapped with grated daikon or green onions as desired.
A rare cut shaped like a shell, it is the most tender meat among kalbi!
A rare cut from the hip area of the rib. It is treated as premium rib and is the best meat.
This is a very rare cut that can only be taken from one cow in just two pieces. It is called the 'King of Kalbi'!
This is the part between the bones of the kalbi, which is not as high in calories as it looks. You can enjoy the deliciousness of the lean meat, the richness of the fat, and the flavor of the bones.
It is tender yet has a good texture, and its flavor is similar to kalbi, but it is lower in calories and healthier, making it a popular meat.
It takes about 10 minutes to prepare.
Large 360 yen, Small 210 yen
Small 450 yen
Mini 420 yen
