Sumiyaki to Gyokai to Nihonshu Uo's Man
炭焼きと魚貝と日本酒 魚's man
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A cozy izakaya where you can enjoy seafood and sake
Ratings
Japan User ratings3.05(1 review)Reviews
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Menu
We recommend the kettle-steamed food, which is a speciality of the Oarsman, as well as seven kinds of sashimi, fried horse mackerel, and other dishes made with the finest ingredients! If you prefer quality over quantity, this is the place for you! If you are looking for quality over quantity, this is the place for you!
Specialty! Plenty of seafood with a gorgeous assortment of fresh fish as the main dish! Oozuman's favorite course!
Gorgeous fresh fish platter and three kinds of hot pots to choose from! This course is perfect for winter! How about it? ☆ It's delicious!
Gorgeous fresh fish platter and three kinds of hot pots to choose from! This course is perfect for winter! How about it?
We boldly steam oysters delivered directly from Mie in a kettle! The recommended finishing touch is the clam tsukudani chazuke! 6 pieces for 990 yen, 12 pieces for 1890 yen.
A selection of fresh fish! Available for orders starting from two servings. For those who want less, a half size is also available! 990 yen (1089 yen)
Fresh red shrimp coated in our homemade shrimp mayo sauce! The plump texture pairs perfectly with the sauce! The leftover heads can be deep-fried for a crispy treat.
A large plate filled with a variety of seafood marinated in sauce! It also has salmon roe and whitebait on top♪
Fukuoka's specialty Goma Kanpachi with sweet and salty soy sauce!
Grilled over charcoal and served with mayonnaise and ponzu sauce
Daily special simmered fish head!
A red shrimp version of octopus wasabi! A rare delicacy that seems like it should exist. Perfect for nibbling.
[Charred] Seasoned only with salt, grilled to infuse the aroma of charcoal [Flame Demon] Generously seasoned with shichimi on the charred chicken [Ponzu] Simply served with ponzu for a refreshing taste
[Charred] Seasoned only with salt, grilled to infuse the aroma of charcoal [Flame Demon] Generously seasoned with shichimi (seven spices) on top of the charred chicken [Ponzu] Simply served with ponzu sauce and grated daikon
Simply with salt and wasabi!
You can grill meat at the table! Cook it to your preferred doneness!
With shichimi mayo! To your preferred level of doneness!
Can be served on the rocks, with soda, water, hot water, green tea, or oolong tea.
Can be served on the rocks, with soda, water, hot water, green tea, or oolong tea.
Can be served on the rocks, with soda, water, hot water, green tea, or oolong tea.
Can be enjoyed with rock, soda, water, hot water, green tea, or oolong tea.
Can be served on the rocks, with soda, water, hot water, green tea, or oolong tea.
Can be served on the rocks, with water, soda, hot water, or ginger.
Can be served on the rocks, with water, soda, hot water, or ginger.
