Hachiya, private room yakiniku restaurant
個室焼肉 鉢屋 竹の山店
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Delicious yakiniku and satisfying service
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
The "Kisaragi no Banquet Course" with all-you-can-drink for 120 minutes is 6,980 yen! Please use this course for all kinds of banquets. Please use this course for various banquets.
The "KISARAGI NO Banquet "Up" Course" is 7,980 yen and includes 120 minutes of all-you-can-drink! Please use this course for various banquets. Please use this course for all kinds of banquets.
We have created a new course meal that allows you to fully enjoy Hachiya's special barbeque: the Kisaragi no Banquet "Chef's Omakase" Course for 9,980 yen, including 120 minutes of all-you-can-drink! You can also enjoy the recommended parts of the meat of the day. The finest meat purchased today will be cut and served just before it is brought to your table! This is Hachiya's finest course suitable for business entertainment and anniversaries. This is an example of the menu. We will cut out and serve the finest meat we procure that day.
A course full of delicacies suitable for a grand banquet in the season of encounters and partings! Enjoy both yakiniku and beef tongue shabu shabu shabu [Kisaragi no banquet "Luxury! Beef tongue shabu shabu shabu" course] 11 dishes for 9,980 yen! The finest meat purchased today is cut and served just before serving! This is Hachiya's newest course suitable for winter banquets, business entertainment, and anniversaries. This is an example of the menu. We cut out and serve the finest meat we purchase on the day.
We offer lunch sets that allow you to enjoy luxurious meats such as the "Thick Cut Top Tongue Steak," "Yakishabu," and "Four Rare Meat Parts! How about a lunchtime treat for yourself, a dinner party after a lesson, or any other lunch time you want to enjoy with a little luxury? In addition, on weekdays, a "tea drink bar" is included, where you can enjoy a variety of teas. For lunch on Saturdays, Sundays, and holidays, please call us at least one day in advance or make a reservation online! (*The tea drink bar is only available on weekdays (except Saturdays, Sundays, and holidays).
You can enjoy "Staircase of rare cuts of beef" which looks gorgeous, and "Roast beef bowl with yukke" which is moist and tender! The 8-course "A5 Rank Special Japanese Beef Lunch" is priced at 4,980 yen and includes the moist and tender "Goku Yukke Roast Beef Bowl" and more! Recommended for anniversaries, business lunches, and rewarding lunches. In addition, a "Tea Drink Bar" with a variety of teas is available on weekdays. For lunch on Saturdays, Sundays, and holidays, please call us at least one day in advance or make a reservation online! (*The tea drink bar is only available on weekdays (except Saturdays, Sundays, and holidays).
Weekdays only! Enjoy the best meat such as "Top-grade tongue", "Top-grade Wagyu beef ribs", "Yakishabu" and "Selected red meat" at a reasonable price. Two rare cuts of beef are also included in the price. This set is also recommended for birthday lunches and mom-and-pop gatherings. Please take advantage of this offer.
This is the first thing you should do when you come to Yakiniku Hachiya! This course includes Hachiya's specialty, the "3-second koku roast," the "thick-sliced top tongue steak," "A5-rank seared sushi," and many other items recommended by the restaurant! This course is also recommended for first-time customers.
This course is our top recommendation and is sure to satisfy both in terms of content and volume! The chef's recommended meats are all here, including "3-second super loin", "Chateau Brittan", and "Melting Super Yukke". We also offer special meats served with a sauce to wash the meat! This course is also perfect for banquets, dates, birthday celebrations, etc., where you want to enjoy a little luxury.
Yakiniku Hachiya's special course for special occasions! The course features a selection of the finest meats, including the "3-second koku roast," "Melting koku yukke," and "Chateaubriand. This course is also a great way to compare a variety of cuts of meat. 4 kinds of salted beef, 3 kinds of hormone, and 4 kinds of Wagyu beef with sauce, for a total of 11 kinds of meat! Between you and us, this is actually the best priced omakase course♪ Please use this course for business entertainment, anniversaries, family celebrations, and more.
We also prepare a meat platter with a message and a dessert plate. The dessert plate comes with a small gift from the staff along with crackers. *Reservation required. For more details, please contact us by phone. *Fireworks are not included. - Meat Plate... 3,080 yen - Dessert Plate... 1,650 yen
Eat quickly to avoid a brain freeze! We serve cold noodle soup made with sea bream broth frozen into a sherbet-like state, served extremely cold. This is a limited edition available only during this season, so please enjoy it.
Original cold noodles served in a genuine ethnic soup with a coconut flavor. The spiciness, sweetness, sourness, and umami explode in your mouth. If you are not fond of cilantro, it can be omitted, so please let us know when you order. You can also request extra cilantro!
The refreshing aroma of green Sichuan pepper is irresistible! Finished with a generous sprinkle of spicy seasoning mixed with creamy richness and umami from sesame and soy milk, along with Chinese red Sichuan pepper and Sichuan green pepper. *If you are not good with spiciness, you can request it to be omitted, so please let us know when ordering.
Chateaubriand with fresh lemon + sesame oil + the best part of flavorful salt raw tongue, cut thick... This is called Chateaubriand! Even when well-cooked, it remains tender and delicious. Please enjoy the exquisite tongue!
Selected lean meat comparison with garlic chips + wasabi rare cuts sourced daily. You can compare two types of cuts! The staff will explain the cuts and delicious grilling methods.
Enjoy the recommended daily cuts with our proud Kyoto-style broth. Dip them in the 'Washing Sauce' blended with a refined broth of bonito and kelp, mixed with vinegar, for a refreshing taste.
Cartilage from the vocal cord area, known as 'Nodobue'. Enjoy a moderate crunchiness. This is a rare cut that can only be obtained in 500g from one head!
A rare and exquisite cut with a fluffy texture and rich umami flavor. It is the pancreas of the cow. A must-try for offal lovers!
A comparison set of plump 'Upper Hormone', crunchy 'Pork Throat Cartilage', and fluffy rich 'Shibire'. It's more economical than ordering separately! Please try it with the dipping sauce as it pairs well!
◇Tsukimi Sauce◇Pickled Green Chili Soy Sauce
◇ Garlic Chips ◇ Salted Kelp
◇Wasabi◇Gochujang◇Grated Garlic◇Shichimi Togarashi
Create your original flavor with your favorite condiments♪
A luxurious dish made using only the center part of black-haired Wagyu sirloin! This is the highest quality roast that our restaurant confidently recommends, known for its tenderness and rich flavor. Our staff will carefully grill it at your table for you. Please enjoy one piece per person.
Extra thick mango cut! Super thick slice. Satisfying to eat!
Using the entire beef tongue from the middle to the base. Enjoy it wrapped in plenty of fragrant green onions♪
Selected Tomobara is used.
Everyone loves salt skirt! Did you know it's actually a type of offal?
A rare tenderloin cut that can only be obtained from about 600g of a single cow. The king of meats! The finest part of the tenderloin, extremely tender with a fine grain, known as the 'ultimate red meat.' This cut is named after a noble known for French gastronomy.
Thinly sliced rich karubi served refreshingly with yuzu daikon radish!
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat.
A classic popular cut.
This is tender red meat.
A popular lean cut from the thigh meat!
Characterized by light red meat and sweetness.
This is beef cheek meat. The more you chew, the more flavor it releases!
Selected tomobara is used. Melting texture!
The most popular! Enjoy the texture, a cut favored by women. It's healthy and very juicy.
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat. A classic in grilled meat. This is kalbi.
A classic popular cut.
This is tender red meat.
A popular lean cut from the thigh meat!
Characterized by light red meat and sweetness.
Beef cheek meat. The more you chew, the more flavor it releases!
Excellent freshness! Please be sure to grill and enjoy.
For those who want to enjoy various textures, this is the one♪
Beef heart. Good chewiness and a crispy texture. Rich in iron.
Crunchy and low in fat, healthy♪
Mild flavor and good texture!
Refined sweetness! Great with beer! Great with rice!
This is chicken yagen cartilage.
Raw pork belly has hardly leaked out.
The plump flesh of the head-on shrimp is irresistible.
Thinly sliced, tender meat cooked at low temperature, finished in a yukke style. Enjoy the melting texture of the meat combined with the rich flavor of the egg yolk!
Available from 2 pieces.
Kuroge Wagyu! Packed with ingredients♪ Loaded with plenty of white hair leeks, super delicious!
Using the noodles from the famous restaurant 'Kokoro-ya' in Nagakute!
Not sour, and it pairs perfectly with meat and alcohol!
A refreshing dessert that perfectly combines the gentle sweetness of eggs and milk with the crispy caramelized surface. *For details on the seasonal recommended Catalana, please ask the staff.
Please ask the staff for details.
Please ask the staff for details.
When you come to Yakiniku Hachiya, this is a must-try! This course features the restaurant's specialty '3-Second Extreme Roast', 'Thick Cut Premium Tongue Steak', 'A5 Rank Seared Sushi', and more of our recommendations packed into one course! It is also recommended for first-time visitors. Course contents (7 dishes total) ◇3-Second Extreme Roast ◇Thick Cut Premium Tongue Steak ◇Today's Sashimi (2 types) ◇Today's Salted Dish Assortment ◇A5 Rank Seared Sushi ◇Beef Bone Soup ◇Today's Sauce Dish Assortment
Our top recommendation! A course that guarantees satisfaction in both content and volume! Featuring the '3-Second Extreme Roast', 'Chateau Britan', and 'Melting Extreme Yukke', all recommended by the chef. We also have special meats to enjoy with our washing sauce! Additionally, the option to choose from 5 different finishes is appealing! This course is perfect for slightly luxurious gatherings, dates, and birthday celebrations. Course contents (10 dishes total) ◇3-Second Extreme Roast ◇Chateau Britan ◇Today's Sashimi ◇Melting Extreme Yukke ◇Today's Salted Dishes (3 types) ◇A5 Rank Seared Sushi ◇Tail Soup ◇4 Types of Today's Sauces to Enjoy with Washing Sauce ◇Selectable Finishes (choose from the following) (Wagyu Curry or Stone-Grilled Bibimbap or Cold Noodles or Silk Roast Chazuke or Stone-Grilled Garlic Rice) ◇Seasonal Ice Cream
A special course offered for special occasions at Yakiniku Hachiya! Enjoy premium meats such as '3-Second Extreme Roast', 'Melting Extreme Yukhoe', and 'Chateaubriand'. This course is also great because you can compare various cuts! We will serve a total of 11 types: 4 types of salted dishes, 3 types of offal, and 4 types of Wagyu with sauce! Just between us, this is actually the most value-for-money course among the omakase options! Please consider it for business meetings, anniversaries, or family celebrations. Course contents (total of 13 dishes) ◇ Kimchi Assortment ◇ Namul Assortment ◇ Sashimi Comparison (White Senmai, White Hachinosu) ◇ Melting Extreme Yukhoe ◇ 3-Second Extreme Roast ◇ Chateaubriand ◇ Today's 4 Types of Salted Dishes ◇ 3 Types of Offal Served with Dipping Sauce ◇ A5 Rank Seared Sushi ◇ Tail Soup ◇ 4 Types of Wagyu with Sauce ◇ Choose Your Ending Dish (Choose from below) (Refreshing Cold Noodles with Perilla and Plum or Silk Roast Chazuke or Stone-Grilled Garlic Rice) ◇ Catalana & Seasonal Ice Cream
In response to everyone's enthusiastic requests, we are bringing back Happy Hour! From 17:00 to 18:00 on Saturdays, Sundays, and holidays, all drinks except for bottles are half price. It's a very advantageous Happy Hour. Please enjoy it with your family and friends! We look forward to your reservations! *It is expected to be very crowded. We recommend making a reservation in advance. *One glass per person. Glass exchange system applies. *The duration of the event is indefinite! (It may end without notice in some cases) *From 17:00 to 18:00 on Saturdays, Sundays, and holidays, all drinks except for bottles are half price! (Some items, such as campaign drinks, are excluded)
Exclusive to Gurunavi, you can order all-you-can-drink even on the same day. Please order your favorite meat to enjoy a night of drinking! Feel free to use this for regular dining or various banquets. All menu items are OK except for bottle wine, bottle makkoli, Ena Mountain, and premium highballs! For groups, we may ask for bottled beer instead of draft beer for the toast. Last order is 90 minutes after the toast. The seating time is 120 minutes. For those who are not good with alcohol or designated drivers, we also offer a non-alcoholic all-you-can-drink option (1,078 yen)! All non-alcoholic cocktails and soft drinks are included. However, non-alcoholic beer is limited to one cup per person. *All members of the group must order one of the all-you-can-drink options (excluding elementary school children and younger).
Freshly bursting fruit juice! Juicy texture that instantly refreshes your mouth! Yakiniku-specific lemon sour supervised by Lemon Samurai! Perfectly compatible with kalbi and horumon.
Made with domestically grown lemons that have been thoroughly bathed in the sunlight and sea breeze of Setouchi! A perfect balance of aroma and acidity!
We only squeeze the delicious parts.
This is a confident creation.
The origin of highball! This is the original highball! A clean taste. A beautiful aroma. A faint sweet scent and a clear mouthfeel. Rich and delicious flavor.
A refreshing and delicious taste mainly using Sicilian lemons!
Not sweet! Exceptionally refreshing and crisp!
Luxuriously made with Setouchi lemons.
This is a Japanese-style makkori created with the image of sake mother. It has a pleasant yogurt-like acidity and a soft sweetness derived from rice, making it easy to drink. [Alcohol type: Domestic Japanese Makkori / Origin: Fukuoka Prefecture / Brewery: Hamachi Sake Brewery]
Enasan has a gentle fruity aroma reminiscent of ginjo sake. It has a smooth mouthfeel and a vibrant taste. The light aftertaste evokes the clear streams of Nakatsugawa, bringing out the natural sweetness of the rice. This is a sake that allows you to enjoy the balance of flavor and aroma.
The standard wine from the winery Borsao, which renowned critic Robert Parker stated, 'Borsao is, without exception, a high-quality wine that exceeds its price (Wine Advocate June 2011).' Rich in fruit flavor and spiciness! A high cost-performance red wine that pairs exceptionally well with sauces. [Country of origin: Spain / Type: Red / Body: Medium / Varietals: Garnacha 70%, Tempranillo 10%]
Trivento produces top-class wines from Argentina and is highly regarded worldwide. The Reserve Malbec is a representative wine of Trivento, receiving scores of over 90 from various wine rating publications. It has an elegant taste with aromas of fig and raspberry, and hints of vanilla from oak barrels, and is also certified vegan. A wine for meat lovers! [Country of origin: Argentina / Type: Red / Body: Full / Variety: Malbec 85%, Others 15%]
This wine features concentrated black fruits reminiscent of cassis and plum, pleasant tannins, and a floral aroma like violets, creating an elegant taste. It is made from grapes lovingly cultivated in Nagano Prefecture, a representative region for Merlot in Japan, carefully selecting and blending distinctive base wines from various areas to achieve a well-balanced flavor. It will change the image of Japanese wine! Highly praised both domestically and internationally for its refined taste. [Country of Origin: Japan / Type: Red / Body: Medium / Variety: Primarily Merlot]
White with meat? Surprisingly goes well together♪
This wine features vibrant acidity and minerality, harmoniously balanced with rich fruit flavors. It is made exclusively from carefully nurtured Japanese grapes, blended to achieve a balance reminiscent of a Japanese garden. It pairs well with seasonal ingredients, particularly complementing dishes that highlight the flavors of the ingredients and the essence of dashi. [Country of Origin: Japan / Type: White / Sweetness Level: Dry]
[Limited Production] A refreshing aroma reminiscent of grapefruit, along with the scents of Japanese citrus fruits such as kabosu and sudachi. This special 'Koshu Yellow Fragrance' is born from the designated vineyard in Iwade, Yamanashi City, which led to the discovery of the 'yellow fragrance'. [Country of Origin: Japan / Type: White / Sweetness Level: Dry / Variety: 100% Koshu]
How about a bubbly drink for a toast? Perfect for celebrations and girls' night out!
'Awa' refers to sparkling wine made from 100% Japanese grapes, featuring fine bubbles. It is a refreshing sparkling wine that blends native Japanese varieties with European varieties, offering a delightful citrus aroma and rich fruit flavors. Perfect for toasting! The pleasant bubbles cleanse the palate from the richness of meat. [Country of Origin: Japan / Type: Sparkling / Sweetness Level: Dry / Varieties: Mainly Koshu]
[Country of Origin: France / Type: Sparkling / Production Area: Champagne Region]
A gentle aroma of barley with a soft and mellow flavor.
This is a sweet, gentle, and mellow flavored sweet potato shochu, reminiscent of baked sweet potatoes.
◇Ice
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