코시츠야키니쿠 하치야 다케노야마점
個室焼肉 鉢屋 竹の山店 / Hachiya, private room yakiniku restaurant
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
맛있는 고기구이와 만족스러운 서비스
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일본사용자 평가3.26(1건)리뷰
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The "Kisaragi no Banquet Course" with all-you-can-drink for 120 minutes is 6,980 yen! Please use this course for all kinds of banquets. Please use this course for various banquets.
The "KISARAGI NO Banquet "Up" Course" is 7,980 yen and includes 120 minutes of all-you-can-drink! Please use this course for various banquets. Please use this course for all kinds of banquets.
We have created a new course meal that allows you to fully enjoy Hachiya's special barbeque: the Kisaragi no Banquet "Chef's Omakase" Course for 9,980 yen, including 120 minutes of all-you-can-drink! You can also enjoy the recommended parts of the meat of the day. The finest meat purchased today will be cut and served just before it is brought to your table! This is Hachiya's finest course suitable for business entertainment and anniversaries. This is an example of the menu. We will cut out and serve the finest meat we procure that day.
A course full of delicacies suitable for a grand banquet in the season of encounters and partings! Enjoy both yakiniku and beef tongue shabu shabu shabu [Kisaragi no banquet "Luxury! Beef tongue shabu shabu shabu" course] 11 dishes for 9,980 yen! The finest meat purchased today is cut and served just before serving! This is Hachiya's newest course suitable for winter banquets, business entertainment, and anniversaries. This is an example of the menu. We cut out and serve the finest meat we purchase on the day.
We offer lunch sets that allow you to enjoy luxurious meats such as the "Thick Cut Top Tongue Steak," "Yakishabu," and "Four Rare Meat Parts! How about a lunchtime treat for yourself, a dinner party after a lesson, or any other lunch time you want to enjoy with a little luxury? In addition, on weekdays, a "tea drink bar" is included, where you can enjoy a variety of teas. For lunch on Saturdays, Sundays, and holidays, please call us at least one day in advance or make a reservation online! (*The tea drink bar is only available on weekdays (except Saturdays, Sundays, and holidays).
You can enjoy "Staircase of rare cuts of beef" which looks gorgeous, and "Roast beef bowl with yukke" which is moist and tender! The 8-course "A5 Rank Special Japanese Beef Lunch" is priced at 4,980 yen and includes the moist and tender "Goku Yukke Roast Beef Bowl" and more! Recommended for anniversaries, business lunches, and rewarding lunches. In addition, a "Tea Drink Bar" with a variety of teas is available on weekdays. For lunch on Saturdays, Sundays, and holidays, please call us at least one day in advance or make a reservation online! (*The tea drink bar is only available on weekdays (except Saturdays, Sundays, and holidays).
Weekdays only! Enjoy the best meat such as "Top-grade tongue", "Top-grade Wagyu beef ribs", "Yakishabu" and "Selected red meat" at a reasonable price. Two rare cuts of beef are also included in the price. This set is also recommended for birthday lunches and mom-and-pop gatherings. Please take advantage of this offer.
This is the first thing you should do when you come to Yakiniku Hachiya! This course includes Hachiya's specialty, the "3-second koku roast," the "thick-sliced top tongue steak," "A5-rank seared sushi," and many other items recommended by the restaurant! This course is also recommended for first-time customers.
This course is our top recommendation and is sure to satisfy both in terms of content and volume! The chef's recommended meats are all here, including "3-second super loin", "Chateau Brittan", and "Melting Super Yukke". We also offer special meats served with a sauce to wash the meat! This course is also perfect for banquets, dates, birthday celebrations, etc., where you want to enjoy a little luxury.
Yakiniku Hachiya's special course for special occasions! The course features a selection of the finest meats, including the "3-second koku roast," "Melting koku yukke," and "Chateaubriand. This course is also a great way to compare a variety of cuts of meat. 4 kinds of salted beef, 3 kinds of hormone, and 4 kinds of Wagyu beef with sauce, for a total of 11 kinds of meat! Between you and us, this is actually the best priced omakase course♪ Please use this course for business entertainment, anniversaries, family celebrations, and more.
In response to everyone's enthusiastic requests, we are bringing back Happy Hour! From 17:00 to 18:00 on Saturdays, Sundays, and holidays, all drinks except for bottles are half price. It's a very advantageous Happy Hour. Please enjoy it with your family and friends! We look forward to your reservations! *It is expected to be very crowded. We recommend making a reservation in advance. *One glass per person. Glass exchange system. *The duration of the event is indefinite! (It may end without notice in some cases) *From 17:00 to 18:00 on Saturdays, Sundays, and holidays, all drinks except for bottles are half price! (Some items, such as campaign drinks, are excluded)
Exclusive to Gurunavi, you can order all-you-can-drink even on the same day. Please order your favorite meat to enjoy a night of drinking! Feel free to use this for regular dining or various banquets. All menu items are OK except for bottle wine, bottle makkoli, Ena Mountain, and premium highballs! For groups, we may ask for bottled beer instead of draft beer for the toast. Last order is 90 minutes after the toast. The seating time is 120 minutes. For those who are not good with alcohol or designated drivers, we also offer a non-alcoholic all-you-can-drink plan (1,078 yen)! All non-alcoholic cocktails and soft drinks are included. However, non-alcoholic beer is limited to one cup per person. *All members of the group must order one of the all-you-can-drink plans (excluding elementary school children and younger).
Full of vitamins! Fresh and bursting with juice! Juicy texture that instantly refreshes your mouth!
Using domestically grown lemons that have been bathed in the sunlight and sea breeze of Setouchi! A perfect balance of aroma and acidity!
Rich in umami, with a full-bodied flavor. A premium Japanese beer that has been refined in taste and technique over a long period.
Non-alcoholic. Alcohol 0.00%!
The origin of highball! This is the original highball!
Sourness Three Stars!
Luxuriously made with Setouchi lemons.
A mildly sweet adult lemon sour.
Are you Italian now?! A new sensation lemon sour based on limoncello!
A lemon sour made with hand-picked lemons from Sicily, featuring a strong lemon flavor.
This is a Japanese-style makkori created with the image of sake mother. It has a pleasant acidity like yogurt and a soft sweetness derived from rice, making it easy to drink. [Alcohol type: Domestic Japanese Makkori / Origin: Fukuoka Prefecture / Brewery: Hamachi Sake Brewery]
Enasan has a gentle fruity aroma reminiscent of ginjo sake. It has a smooth mouthfeel and a vibrant taste. The light finish evokes the clear streams of Nakatsugawa, bringing out the natural sweetness of the rice. This is a sake that allows you to enjoy the balance of flavor and aroma.
Australia
Australia
Pairs well with kalbi and harami. A bouquet of red fruits like plums, with a rounded attack and just the right amount of astringency. A well-balanced bottle. Wine from the number one winery in Chile, Santa Rita. Origin: Chile / Type: Red / Body: Medium / Variety: Cabernet Sauvignon
Pairs well with 3-second extreme roast and extreme yukhoe. A winery loved by the painter Dali. In the early 20th century, there was an incident where other wineries filled their wines into empty bottles from Riscal and sold them, which is why a net is placed as proof of being unopened. This wine has an attractive aroma of well-ripened fruit, a velvety touch, and a long aftertaste. Origin Country: Spain / Type: Red / Body: Full / Production Area: Rioja.
Pairs well with Kainomi and upper loin. The aroma of Cabernet Sauvignon and Merlot blends together, rich and well-structured. Enjoy the abundant tannins produced by the cool climate. Origin: Japan / Type: Red / Body: Full / Production Area: Nagano Prefecture / Manufacturer: Gran Polaire / Varieties: Cabernet Sauvignon, Merlot
White with meat? Surprisingly goes well together♪
Pairs well with tsurami and chicken cartilage. This is a premium Japanese wine 'Gran Polaire' that focuses on the region, grape characteristics, and the maker. It has a fresh and fruity aroma reminiscent of citrus like grapefruit and green apple, with a refreshing and sharp taste. Country of origin: Japan / Type: White / Sweetness level: Slightly dry / Production area: Hokkaido Yoichi / Manufacturer: Ran Polaire.
Pairs well with upper rib salt and salted beef tripe. A wine with aromas reminiscent of white peach and new leaves of boxwood, featuring rich acidity. The aftertaste offers a pleasant bitterness reminiscent of citrus peel, providing a tight impression. Origin: Japan / Type: White / Sweetness Level: Dry / Production Area: Nagano Prefecture Azumino Ikeda Vineyard / Producer: Gran Polaire / Variety: Sauvignon Blanc
How about some bubbles for a toast? Perfect for celebrations and girls' night out!
Pairs well with thick-cut tongue and Chateau Britan. An environmentally friendly winery that allows sheep to eat weeds in the vineyards without using herbicides. This lightly sparkling wine features fruity aromas, natural sweetness, low alcohol, and is free from preservatives and sulfites. Origin: France / Type: Sparkling / Sweetness: Slightly sweet.
Pairs well with chicken neck meat. This is a sparkling wine from the renowned winery Val D'Occa, representing Prosecco, one of the world's three major sparkling wines alongside Champagne and Cava. It features a floral and aromatic bouquet with an elegant and gentle acidity balanced with the sweetness of fruit. Origin: Italy / Type: Sparkling / Sweetness: Slightly dry / Producer: Val D'Occa
Pairs well with green onion salt tongue, shrimp, and hormone. The sparkling wine produced in Spain using the same method as champagne, known as 'bottle fermentation method'. Slow fermentation and aging create the fine bubbles of CAVA. This dry CAVA from a supplier to the Spanish royal family has a rich and elegant finish. Country of origin: Spain / Type: Sparkling / Sweetness level: Dry.
[Country of Origin: France / Type: Sparkling / Production Area: Champagne Region]
Authentic barley shochu with a fruity aroma.
The sweetness of sweet potatoes, with a refreshing aftertaste.
A luxurious plum wine that allows you to consume three types of polyphenols derived from plums, grapes, and shiso.
A pleasant acidity with plum extract, moderate richness, and a mellow sweetness.
Hot Ice
We will prepare a meat platter with a message and a dessert plate. The dessert plate comes with a small gift from the staff along with crackers. *Reservation required. For more details, please contact us by phone. *Fireworks are not included. - Meat Plate... 3,080 yen - Dessert Plate... 1,650 yen
Eat quickly to avoid a brain freeze! The sea bream broth cold noodle soup is frozen into a sherbet-like state and served extremely cold. This is a limited edition available only during this season, so please enjoy it.
Original cold noodles served in authentic ethnic soup with a coconut flavor. The spiciness, sweetness, sourness, and umami explode in your mouth. If you are not fond of cilantro, it can be omitted, so please let us know when you order. You can also request extra cilantro!
The refreshing aroma of green Sichuan pepper is irresistible! Finished with a generous amount of spicy seasoning mixed with creamy richness and umami from sesame and soy milk, along with Chinese red Sichuan pepper and Sichuan green pepper. *If you are not good with spiciness, you can request it to be removed, so please let us know when you order.
Chateaubriand with fresh lemon + sesame oil + the best part of flavorful salt raw tongue, cut thick... This is called Chateaubriand! It remains delicious even when well-cooked and does not become tough. Please enjoy the exquisite tongue!
Selected lean meat comparison with garlic chips + wasabi rare cuts sourced daily. You can compare two types of cuts! The staff will explain the cuts and delicious grilling methods.
Enjoy the recommended daily cuts with our proud Kyoto-style broth. Dip them in the 'Washing Sauce' blended with a refined broth of bonito and kelp, mixed with vinegar, for a refreshing taste.
Soft cartilage from the vocal cord area, known as 'Nodobue'. Enjoy a moderate crunchiness. This is a rare cut that can only be obtained in 500g from one pig!
A rare and exquisite cut with a fluffy texture and rich umami flavor. It is the pancreas of the cow. If you love offal, you must try this!
A comparison set of plump 'Upper Hormone', crunchy 'Pork Throat Cartilage', and fluffy rich 'Shibire'. It's more economical than ordering individually! Please try it with the dipping sauce as it pairs well!
◇Tsukimi Sauce◇Pickled Green Chili Soy Sauce
◇ Garlic Chips ◇ Salted Kelp
◇Wasabi◇Gochujang◇Grated Garlic◇Shichimi Togarashi
Create your original flavor with your favorite condiments♪
A luxurious dish made using only the center part of black-haired Wagyu sirloin! This is the highest quality roast that our restaurant confidently recommends, known for its tenderness and rich flavor. Our staff will carefully grill it at your table for you. Please enjoy one piece per person.
Extra thick mango cut! Super thick slice. Satisfying to eat!
Using the entire beef tongue from the middle to the base. Enjoy it wrapped with plenty of fragrant green onions♪
Using carefully selected tomobara.
Everyone loves salt skirt! Did you know it's actually a type of offal?
A rare tenderloin cut that can only be obtained from about 600g of beef from one cow. The king of meats! The finest part of the tenderloin at its center. It is extremely tender with a fine texture and is said to be the 'ultimate red meat.' This cut is named after a noble known for French gastronomy.
Thinly sliced rich karubi with a refreshing yuzu radish!
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat.
A classic popular cut.
It is tender red meat.
A popular lean cut from the thigh meat!
Characterized by light red meat and sweetness.
Beef cheek meat. The more you chew, the more flavor it releases!
Selected tomobara is used. Melting texture!
The most popular! Enjoy the texture, a cut favored by women. It's healthy and very juicy.
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat. A classic in grilled meat. This is kalbi.
A classic popular cut.
It is tender red meat.
A popular lean cut from the thigh meat!
Characterized by its light red meat and sweetness.
Beef cheek meat. The more you chew, the more flavor it releases!
Excellent freshness! Please be sure to grill and enjoy.
For those who want to enjoy various textures, this is the one♪
Beef heart. Good chewiness and crispy texture. Rich in iron.
Crunchy and low in fat, healthy♪
Mild flavor and good texture!
Refined sweetness! Great with beer! Great with rice!
This is chicken yagen cartilage.
Raw pork belly has hardly leaked out.
The plump flesh of the head-on shrimp is irresistible.
Thinly sliced, tender meat cooked at low temperature, finished in a yukhoe style. Enjoy the melting texture of the meat combined with the rich flavor of the egg yolk!
Available from 2 pieces.
Kuroge Wagyu! Packed with ingredients♪ Loaded with plenty of white hair leeks, super delicious!
Using the noodles from the famous restaurant 'Kokoro-ya' in Nagakute!
Not sour, and it pairs perfectly with meat and alcohol!
A refreshing dessert that perfectly combines the gentle sweetness of eggs and milk with the crispy caramelized surface. *For details on the seasonal recommended Catalana, please ask the staff.
Please ask the staff for details.
Please ask the staff for details.
When you come to Yakiniku Hachiya, this is a must-try! This course includes the restaurant's specialty '3-Second Extreme Roast', 'Thick Cut Premium Tongue Steak', 'A5 Rank Seared Sushi', and other recommended dishes! It is also recommended for first-time visitors. Course contents (7 dishes total) ◇3-Second Extreme Roast ◇Thick Cut Premium Tongue Steak ◇Today's Sashimi (2 types) ◇Today's Salted Dish Platter ◇A5 Rank Seared Sushi ◇Beef Bone Soup ◇Today's Sauce Dish Platter
Our top recommendation! A course that guarantees satisfaction in both content and volume! Featuring the '3-Second Extreme Roast', 'Chateau Britan', and 'Melting Extreme Yukke', all recommended by the chef. We also have special meats served with a washing sauce! Additionally, the option to choose from 5 different finishing dishes is appealing! This course is perfect for slightly luxurious gatherings, dates, and birthday celebrations. Course contents (10 dishes total) ◇3-Second Extreme Roast ◇Chateau Britan ◇Today's Sashimi ◇Melting Extreme Yukke ◇Today's Salted Dish Trio ◇A5 Rank Seared Sushi ◇Tail Soup ◇4 Types of Today's Sauced Dishes to Enjoy with Washing Sauce ◇Choice of Finishing Dish (choose from below) (Wagyu Curry or Stone-Grilled Bibimbap or Cold Noodles or Silk Roast Chazuke or Stone-Grilled Garlic Rice) ◇Seasonal Ice Cream
A special course offered for special occasions at Yakiniku Hachiya! Featuring exquisite meats such as '3-Second Extreme Roast', 'Melting Extreme Yukhoe', and 'Chateaubriand'. This course is also a delight as it allows you to compare various cuts! We will serve a total of 11 types of assortments: 4 types of salted dishes, 3 types of offal, and 4 types of Wagyu with sauce! Just between us, this is actually the most value-for-money course among the omakase options! Please consider it for business meetings, anniversaries, or family celebrations. Course contents (total of 13 dishes) ◇ Kimchi Assortment ◇ Namul Assortment ◇ Sashimi Comparison (White Senmai and White Hachinosu) ◇ Melting Extreme Yukhoe ◇ 3-Second Extreme Roast ◇ Chateaubriand ◇ Today's 4 Types of Salted Dishes ◇ 3 Types of Offal Served with Washing Sauce ◇ A5 Rank Aburi Sushi ◇ Tail Soup ◇ 4 Types of Wagyu with Sauce ◇ Choose Your Ending Dish (You can choose from the following) (Refreshing Cold Noodles with Perilla and Plum or Silk Roast Chazuke or Stone-Grilled Garlic Rice) ◇ Catalana & Seasonal Ice Cream
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