Koshitsu Izakaya ajito Yamato-Yagi
個室×居酒屋 ajito 大和八木店
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A stylish izakaya full of playful spirit for a fun time
Highlights
Ratings
Japan User ratings3.09(1 review)Reviews
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Menu
This is the only course that differs from the regular course in that it is a relaxing 3 hours and includes draft beer! We have created a lineup that can only be enjoyed with the Gokumi Course!
Same-day reservations OK! We have gathered from our easy menu with recommendations from our employees! This course is suitable for everyone from students to working adults. We recommend this course for all-you-can-drink banquets, parties, and more! All-you-can-drink can be changed to all-you-can-drink with draft beer for +500 yen!
This course includes a collection of popular snacks and all-you-can-eat fries!
This is the course that the manager has thought of in response to the customers who said, "It's too much..." or "I'm too full...". This is the course that the manager would like to serve if he were to drink! All-you-can-drink can be changed to draft beer for +300 or 500 yen!
This course is designed to make your tabletop more colorful. We have given a wide range of flavor patterns, so it will be fun to think about your next drink while eating a variety of food! All-you-can-drink can be changed to include draft beer for +300 yen! All-you-can-drink can be changed to all-you-can-drink with draft beer for +300 yen!
We picked up the most popular menu items from ajito's repeat customers! All-you-can-drink menu can be changed to include draft beer for +300 yen!
A refined aroma that wafts through the nose. It's surprising how clearly it is different from other beers, something anyone can recognize.
A refined smoothness with an aroma reminiscent of tropical fruits.
Deep in color and black, the flavor is also rich with Guinness Extra Stout. A refreshing taste of barley with a hoppy aroma. Captivating from the first sip, leading to a memorable aftertaste. A marriage of bitterness and sweetness.
Completed in 1886, the Heineken A yeast that has been passed down to the present day. Light and easy to drink, a classic.
A classic tropical beer. Light and refreshing, born in Mexico.
The well-known representative whiskey of Japan. Characterized by a sweet aroma and a rich, smooth depth.
Using Irish Mist, it offers a deep flavor based on whiskey.
A refreshing highball based on Italian Aperol with nearly 100 years of history, enhanced with fruitiness.
A highball made with sherry, featuring a different barrel aroma than whiskey.
A drink that offers the soft throat feel of vermouth and the aroma of herbs.
A drink finished with the traditional orange curaçao, Daran Marnier, offering a refined sweetness and bitterness.
A drink finished with a gentle aroma of black tea that leaves a lasting impression.
Based on the American liqueur 'Southern Comfort'. A variety of fruit flavors create a friendly taste.
One of the Scotch whiskies said to have the strongest flavor. Once you like it, you can't let go; it is characterized by its smokiness.
Beefeater Gin/Tanqueray/Sky Vodka/Smirnoff/Cachaca/Rio Tequila Silver/Rio Tequila Gold/Malibu Coconut/Cassis/Paraiso Lychee/etc...
Coke/Tonic/Orange Juice/Grapefruit/Ginger/Oolong Tea/Soda Mix
A sweet and tropical taste using mango in the usual Fuzzy Navel
Imagining a nostalgic mixed juice with banana liqueur. A luxurious adult flavor.
Recommended for berry lovers. Finished with a sweet and sour taste of cranberry and apple.
A luxurious cassis orange made with plenty of freshly squeezed orange. Enjoy the aroma that comes from freshly squeezed juice.
A refreshing drink with grapefruit and lime. Finished with a more bitter touch from tonic.
Refreshing with the rich flavor of pear and sparkling water. Enhanced fruitiness with peach tonic.
Red/White/Rosé
Red wine and ginger ale
Red wine mixed with Coca-Cola
White wine and ginger ale
White wine x Cassis
A sweet aroma and flavor reminiscent of strawberries <lightly carbonated>
A dry taste with a refreshing aftertaste. Characterized by its richness when taken into the mouth.
Mixed Berry / Strawberry / Mimosa / Mango
Finished with a special ajillo base and anchovy sauce. Once you try it, you won't be able to stop eating or drinking.
Tartare style shrimp and avocado with special wasabi mayonnaise. Popular No. 1.
A classic bar snack, edamame seasoned with the chef's magic and garlic flavor!
A classic appetizer with buffalo mozzarella cheese imported directly from Italy. This price is unusual! And you can choose between raw and baked?!
We have made Bresaola into Yukke with beef prosciutto!! Please mix it well enough to break the beautiful presentation before enjoying it!!
Thick and chewy chicken breast from local chickens is fried and served with homemade basil mayo sauce. You can eat it as is, or dip it in the red wine salt provided on the table.
We seared the surface and finished the salmon rare, topped with tartar sauce and caviar.
Please choose your flavor from Butter Soy Sauce / Truffle Flavor / Homemade Sour Cream Sauce (additional +55 yen).
Butter Soy Sauce / Truffle Flavor / Homemade Sour Cream Sauce (Additional +55 yen) Please choose your flavor.
Please choose your flavor from butter soy sauce, truffle flavor, or homemade sour cream sauce.
Baking Camembert cheese in the oven creates a fragrant crust that intensifies the flavor, and the combination with the gooey inside and honey is exceptional.
A popular cheese ball in Korea. Stuffed with cheese in a chewy dough.
Inside the freshly fried mochi made with potatoes, there is gooey cheese.
Topped generously with the unique rich and sweet flavor of buffalo. A rich Margherita pizza available in half size for 605 yen and full size for 990 yen.
A golden tag team of prosciutto and cheese. Half size 605 yen, full size 990 yen
A cheese pizza that pairs well with wine. The combination of honey and cheese is addictive. Half size 605 yen, Full size 990 yen
The harmony of the saltiness of salami and the freshness of Genovese! Perfect for pairing with drinks! Half size 605 yen Full size 990 yen
'Marushin' = the round core part of the center of the thigh meat, characterized by its tenderness. We have locked in the tenderness and flavor by slow cooking!
This recommended pasta features fresh sea urchin and luxurious lampfish caviar, enhanced with a refreshing touch of lemon!
A collaboration of salmon and cream sauce that has completely settled in Japan. The key to the flavor is a secret ingredient of __tea.
Japanese-style spaghetti using Hakata mentaiko.
This risotto is made by carefully sautéing mushrooms and adding truffles, allowing you to fully enjoy the umami and aroma of the mushrooms.
This ice cream is made with plenty of pistachios, known as the queen of nuts. The acidity of balsamic adds an accent.
A new sensation pudding that is difficult to convey in words! Please enjoy its texture and flavor.
This is a cake that allows you to directly experience the rich taste of chocolate!
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