Kichijoji Yusuke
祐助
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Enjoy exquisite meat at a hidden grill bar
Ratings
Japan User ratings4.16(1 review)Reviews
Menu
This is a special course that includes all the tasty items on the grand menu. The course comes with one lamb chop, the restaurant's specialty, which is carefully selected fresh lamb grilled at 850 degrees C. An all-you-can-drink package for 2.5 hours can be added for an additional ¥2,000 per person.
This is a great value course with all the tasty items on the grand menu. Instead of lamb chops, a thick Japanese black beef tongue steak is served. 2.5 hours of all-you-can-drink can be added from +2000 yen per person.
This is a special course for 2 persons or more to enjoy our famous Jingisukan lamb loin, which is served in a griddle pan. We use a griddle pot which is the best way to bring out the flavor of the meat. 2 hours all-you-can-drink can be added from 2000 yen per person.
This is a special course for 2 persons or more to enjoy our famous Jingisukan lamb loin, which is served in a griddle pan. We use a griddle pot which is the best way to bring out the flavor of the meat. 2 hours all-you-can-drink can be added from 2000 yen per person.
Shabu-shabu course of Yamagata Yonezawa pork is newly available! We can prepare it on the same day. All-you-can-drink plan 2 hours +2,000 yen 30 kinds of alcohol 2.5 hours +3,000 yen About 50 kinds of alcohol
Thickly cut raw lamb and vegetables coated in meat juices can be enjoyed steamed and grilled for a refreshing taste. It is recommended to eat it with ginger and condiments.
Using carefully selected fresh lamb that has never been frozen! Enjoy with two types of sauce (red wine sauce, lemon sauce).
Using carefully selected fresh lamb that has never been frozen! The original spice with a hint of turmeric is the key to the flavor.
Seals in the flavor with high-temperature grilling
Thick, tender, and juicy
Wrapped domestic lettuce with Yonezawa pork
The high sugar content and versatility are the great charms of Awaji Island onions. Enjoy the sweetness and softness with a melting texture.
Italian 'Belarodi La Spadula Cheese' is shaved inside the store before opening.
Uses raw doubanjiang from Konan Trading. We will make Mapo risotto with the leftover sauce.
Homemade Dressing
~Truffle Salt or Yusuke Spice~
Open it and be surprised, Tamatebako!
Specialty Ago Dashi and Crunchy Wasabi
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On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Clean aftertaste. Perfectly pairs with 'Lamb Mapo Tofu'
Pineapple, Strawberry, Mango, Berry Berry
Tsubutsubu Strawberry Miruku, Berry Berry Miruku
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