Nihonshuya

The dishes that change with the seasons are all exquisite, especially the homemade butter sandwich, which is popular. There are various dishes such as sashimi and nigiri that maximize the flavors of the ingredients. They pair exceptionally well with sake, allowing you to discover new tastes with each visit.

You can spend a leisurely time in a calm Japanese atmosphere. With the friendly service of the staff, you can enjoy your meal in a pleasant space. There are also private areas, making it perfect for spending special moments. It is also ideal for gatherings with friends and family.

Opened on August 20, 2009, this restaurant has been loved for many years in Kichijoji. It is cherished by many people for its combination of sake and cuisine, contributing to the local food culture. Since its opening, it has continued to be loved by the local community. Every visit brings new discoveries, making it an attractive place.

Mr. Takatani serves as the proprietor and creates a tavern that draws on his experience and sensibility from Aomori Prefecture. He transitioned from a systems engineer to the restaurant industry, completed about ten years of training, and opened in 2009. Centered on warmed sake, he uses naturally farmed vegetables and wild-caught fish and offers sake accompaniments that incorporate Edo-era cooking techniques. He pursues the harmony of sake and cuisine to produce a deep, immersive dining experience.