Asian Seasons SORA

Wrapped with homemade roasted pork, shrimp, and vegetables. Enjoy with sweet chili sauce and sesame sauce! Limited quantity.

Our fried rice dishes are cooked with a high-powered Chinese burner, resulting in a deliciousness comparable to a top-notch izakaya-style Chinese restaurant. The representative dish, Nasi Goreng, features spicy fried rice topped with a soft-boiled egg. Eating it while mixing in the egg is the Indonesian way.

This dish, read as Yurinchicken, is a Chinese fried chicken made with crispy fried young chicken topped with a special aromatic sauce.

Kojima once developed as a salt field area. However, now there are few people who know that salt fields existed. This specialty curry rice was born to let people know about Kojima's salt fields. The keema curry is designed to resemble the salt fields of Kojima, topped with a sweet and salty cream cheese foam, representing the salt produced in the salt fields. Its appearance is a white color that doesn't look like typical curry rice (with keema curry underneath), making it Instagram-worthy. The taste is a rich and mild keema curry with the cream cheese foam, and we are confident in its deliciousness. Please give it a try!!

A classic Chinese dish commonly known as 'Nira Meat'. This is a truly delicious dish cooked with a special sauce using an authentic Chinese burner.

A hearty salad featuring nutrient-rich avocados, known as 'butter of the forest', combined with lettuce, corn, tomatoes, and shrimp. Our original dressing is a perfect match.

We have arranged a classic Korean dish with salmon. Enjoy the melting harmony of salmon and egg.

We used plenty of crunchy fresh vegetables and delicious steamed chicken. The sesame dressing is great!

A delicious appetizer made with the ultimate silk tofu selected by the tofu-loving owner, topped with special sauce and kimchi. Limited quantity available.

This is a bean sprout namul with steamed chicken and kimchi. It can be enjoyed as a salad or a side dish.

Originally a secret menu item at our restaurant, it became a regular menu item due to its incredible deliciousness. This is a tasty appetizer made with pork kimchi in the style of yukke.

This is a salad made with steamed chicken and glass noodles. The original refreshing and mildly spicy dressing is great!

This is salmon carpaccio. It is recommended to eat the salmon together with the vegetables placed underneath.

This is a tofu salad topped with ultimate silken tofu, cucumber, and tomato, drizzled with dressing. Limited quantity.

This is the 'THE Daikon Salad' made with daikon cut thinner than those from other restaurants, dressed with a refreshing dressing.

We quickly stir-fried fluffy potatoes and spinach over high heat. Enjoy the rich flavor of oyster sauce.

Deliciously sautéed king oyster mushrooms, rich in nutrients, with a soy sauce-based seasoning.

Juicy shrimp tossed in a spicy chili sauce over high heat. A beloved shrimp chili dish that everyone loves.

A proud dish quickly stir-fried with vegetables and eggs using a Chinese burner, seasoned with special fish sauce.

This is one of the classic stir-fried dishes in Chinese cuisine. Chicken and vegetables are quickly stir-fried and seasoned with chili sauce. The sweetness of the cashew nuts matches very well.

This is a shrimp chili dish that everyone loves. Don't worry, it's not too spicy!

This is what is known as Pork Kimchi Stir-fry. However, unlike other places, it is cooked with a high-powered Chinese burner, making the deliciousness a notch above.

This is tender chicken flavored with curry, enjoyed during joyful occasions in India. We marinate a whole piece of meat thoroughly in our original yogurt-based curry paste and then grill it to perfection.

Using high-quality pork belly, it has been simmered in a secret sauce that has been continuously replenished for over 15 years since the opening. Please enjoy it with plenty of vegetables as a salad-like dish.

A classic Korean pancake, enjoy it with our special sweet and sour sauce! Please choose from three options: cheese, kimchi, or butter corn.

In the markets of Thailand and Vietnam, many skewers are lined up. They are a bit spicy and addictive. Sand gizzard coarsely ground sausage chorizo.

This is Indonesian style grilled chicken satay served with a sauce containing peanuts. It is a delicious dish with a sweet and spicy flavor.

This is a green onion chashu made with elusive roasted pork, topped with a special cream cheese foam that you cannot taste anywhere else.

The tanginess of cream cheese creates an elegant harmony with the avocado. Please enjoy it with toast.

Four types in total, from richly spiced curries to sweet ones with mild heat! Enjoy with naan! Keema curry, spinach green curry, Thai-style yellow curry, Indian-style butter chicken curry.

Curry-flavored fried potatoes are undoubtedly perfect with beer!

Tender shrimp coated in a fluffy batter served with special mayonnaise.

This is an irresistible snack with the harmony of kimchi and cheese.

Juicy shrimp are wrapped in a chewy skin. Served steamed in a bamboo steamer.

Steamed in a bamboo basket. Enjoy the hot soup dumplings!

This is a set of original shrimp gratin spring rolls and eight treasure vegetable spring rolls.

This is a meal menu where you eat white rice with gapao, which is stir-fried chicken with basil, mixed with a soft-boiled egg. It is spicy, so it can also be a snack.

Enjoy pho (rice noodles) in a light chicken broth. It's hearty enough to be a meal on its own, but also works well as a snack with drinks.

The extremely famous Thai noodle dish. A mysterious menu item with boiled noodles in curry soup topped with crispy noodles. The acidity of the lemon enhances the deliciousness.

This is salt yakisoba with octopus seasoned with Kojima salt. It is made with a hint of Asian spices, resulting in a slightly spicy tako shio yakisoba. Additionally, it contains a lot of vegetables such as onions and carrots, which is a great feature. It is also the perfect dish to enjoy with beer.

A rich and flavorful shrimp soup with the spiciness of chili and the sourness of lime, infused with the aroma of herbs. It is one of the world's three great soups.

A surprising bowl topped with steamed chicken salad, a specialty of the Asian seasonal SORA. The salad and rice pair astonishingly well depending on the sauce.

Fried rice seasoned with fish sauce, accented with peanuts.

This is authentic fried rice made with our proud Chinese burner. The ingredients include our homemade legendary roasted pork, seasoned with a special sauce.

A famous Malaysian curry noodle dish. The meaning of Laksa itself refers to a coconut-flavored curry soup. Our slightly spicy curry noodles made with our unique curry soup are distinctly different from Japanese curry noodles.

Mie means noodles, and Goreng means fried. This is a slightly spicy fried noodle dish that includes plenty of vegetables, as well as shrimp and meat.

This is our pride, a whole size of the phantom roast pork. It weighs around 400g. Comes with a separate sauce. Made by slowly simmering pork that has been continuously added since we opened, concentrated with rich flavors. You can cut it to your preferred thickness. We recommend cutting it thin and adding it to cup noodles. Just that will make the cup noodles feel luxurious as if by magic. Additionally, it can be used in salads with green onion char siu, udon, pasta, sandwiches, and even tempura. Truly, it can be used in various dishes depending on your ideas! If you cut and freeze it, it can be stored for about a month without losing much of its deliciousness. We only make 1 to 2 pieces a week, so it is indeed super limited edition, so if you encounter it, be sure to try it!

In addition to these, there are still many more takeout menu items available. From 299 yen.

This dessert is made with plenty of coconut milk and requires a lot of effort, such as taking it out of the freezer multiple times to mix. That's why its deliciousness is outstanding!

In Vietnam, pudding is a very popular snack. The rich evaporated milk is the Vietnamese secret.

This is our proud dessert. It is a truly delicious item that wraps rich cream cheese in Indian pastry, deep-fried, and topped with our original fruit sauce.

This is homemade almond tofu. The sauce is made using seasonal fruits in abundance, tailored to the time of year.

A popular dim sum that is deep-fried to a crisp! Enjoy it while it's hot.

Crispy on the outside! Gooey on the inside! A fun-textured Asian dessert spring roll. It's a such a banana with plenty of chocolate drizzled on top!

This is a collaboration dessert from Japan and Asia made with coconut milk and sweet red bean paste. The secret to its popularity is that it is not too sweet.