Asian Seasons SORA

Wrapped with homemade roasted pork, shrimp, and vegetables. Enjoy with sweet chili sauce and sesame sauce! Limited quantity.

Our fried rice dishes are cooked with a high-powered Chinese burner, resulting in a deliciousness comparable to that of a top-notch izakaya-style Chinese restaurant. The representative dish, Nasi Goreng, features spicy fried rice topped with a runny egg. Mixing it with the egg while eating is the Indonesian way.

This dish, read as Yurinchicken, is a Chinese-style fried chicken topped with a special aromatic sauce, made with crispy young chicken.

Kojima developed as a salt field area in the past. However, now there are few people who know that there used to be salt fields here. This specialty curry rice was created to raise awareness of Kojima's salt fields. The keema curry is designed to resemble the salt fields of Kojima, topped with a sweet and salty cream cheese foam, representing the salt produced in the salt fields. Its appearance is a surprising white color that doesn't look like typical curry rice (with the keema curry underneath), making it Instagram-worthy. The taste is a rich and mild keema curry enhanced by the cream cheese foam, and we are confident in its deliciousness. Please give it a try!!

A classic Chinese dish commonly known as 'Nira Meat'. This is a truly delicious dish cooked with a special sauce in an authentic Chinese burner.

This hearty salad features nutrient-rich avocados, known as 'butter of the forest,' combined with lettuce, corn, tomatoes, and shrimp. Our original dressing is a perfect match.

A classic Korean dish, reimagined with salmon. Enjoy the melting harmony of salmon and egg.

We used plenty of crunchy fresh vegetables and delicious steamed chicken. The sesame dressing is great!

A delicious snack made with the ultimate silk tofu and kimchi selected by a tofu-loving owner, topped with a special sauce. Limited quantity available.

This is a bean sprout namul with steamed chicken and kimchi. It can be enjoyed as a salad or a snack.

Originally a secret menu item at our restaurant, it became a regular menu item due to its incredible deliciousness. This is a tasty appetizer that transforms pork kimchi into a yukke style.

This is a salad made with steamed chicken and glass noodles. The original refreshing and mildly spicy dressing is great!

This is salmon carpaccio. It is recommended to eat the salmon together with the vegetables placed underneath.

This is a tofu salad topped with ultimate silken tofu, cucumber, and tomato, drizzled with dressing. Limited quantity available.

This is truly 'THE Radish Salad', featuring radish cut thinner than those at other restaurants, dressed with a refreshing dressing.

We quickly stir-fried fluffy potatoes and spinach over high heat. Enjoy the rich flavor of the oyster sauce.

Deliciously stir-fried nutritious king oyster mushrooms with a soy sauce-based seasoning.

Juicy shrimp tossed in a spicy chili sauce over high heat. A beloved shrimp chili dish that everyone loves.

This is a proud dish that is quickly stir-fried with vegetables and eggs using a Chinese burner, seasoned with a special fish sauce.

This is one of the classic stir-fried dishes in Chinese cuisine. Chicken and vegetables are quickly stir-fried and seasoned with chili sauce. The sweetness of the cashew nuts matches very well.

This is the beloved shrimp chili dish that everyone loves. Don't worry, it's not too spicy!

This is what is known as pork kimchi stir-fry. However, unlike other places, it is cooked with a high-powered Chinese burner, making the taste a notch above.

This is a curry-flavored tender chicken that is enjoyed during joyful occasions in India. We marinate the whole piece of meat thoroughly in our original yogurt-based curry paste and then grill it to perfection.

Using high-quality pork belly, it has been simmered in a secret sauce that has been continuously replenished for over 15 years since the opening. Please enjoy it with plenty of vegetables as a salad-like dish.

A classic chijimi in Korea, enjoy it with a special sweet and sour sauce! Please choose from three options: cheese, kimchi, or butter corn.

In markets in Thailand and Vietnam, many skewers are lined up. They are slightly spicy and addictive. Sand gizzard coarsely ground sausage chorizo.

This is Indonesian-style grilled chicken satay served with a sauce containing peanuts. It's a delicious dish with a sweet and spicy flavor.

This is a green onion chashu topped with a special cream cheese foam made from the elusive roasted pork, a flavor you won't find anywhere else.

The tanginess of cream cheese creates an elegant harmony with the avocado. Enjoy it spread on toast.

Four types in total, from richly spiced curries to milder sweet dishes! Enjoy them with naan! Keema curry, spinach green curry, Thai-style yellow curry, Indian-style butter chicken curry.

Curry-flavored fried potatoes are undoubtedly perfect with beer!

Enjoy plump shrimp coated in a fluffy batter with our special mayonnaise.

A snack that is irresistible with the harmony of kimchi and cheese.

Juicy shrimp are wrapped in a chewy skin. They are served steamed in a bamboo steamer.

Served steamed in a bamboo basket. Enjoy the piping hot soup dumplings!

This is a set of original shrimp gratin spring rolls and eight treasure vegetable spring rolls.

This is a meal menu where you eat white rice mixed with Gapao, which is a stir-fry of chicken and basil, topped with a runny fried egg. It's spicy, so it can also be enjoyed as a snack.

Enjoy pho (rice noodles) in a light chicken broth. It's hearty enough to be a meal on its own, but also works well as a snack with drinks.

A very famous Thai noodle dish. A mysterious menu item with boiled noodles in curry soup topped with crispy fried noodles. The acidity of the lemon enhances the deliciousness.

This is salt yakisoba with octopus seasoned with Kojima salt. It is made with a hint of Asian seasoning, giving it a slightly spicy flavor. Additionally, it contains a lot of vegetables such as onions and carrots, which is a great feature. It is also an excellent dish to enjoy as a snack with beer.

A rich and flavorful shrimp soup with the spiciness of chili and the sourness of lime, complemented by the aroma of herbs. It is one of the world's three great soups.

This is a surprising bowl topped with steamed chicken salad, a specialty of the Asian seasonal SORA. The salad and rice pair astonishingly well depending on the sauce.

Fried rice seasoned with fish sauce, accented with peanuts.

This is authentic fried rice made with our proud Chinese burner. The ingredients include our homemade legendary roasted pork, seasoned with a special sauce.

A famous Malaysian curry noodle dish. The term 'laksa' itself refers to a coconut-flavored curry soup. Our slightly spicy curry noodles made with our unique curry soup are distinctly different from Japanese curry noodles.

"Mie" means noodles, and "goreng" means to fry. It is a slightly spicy fried noodle dish that includes plenty of vegetables, as well as shrimp and meat.

This is our pride, a whole size of the phantom roast pork. It weighs around 400g. Comes with a separate sauce. Made by slowly simmering in a richly concentrated sauce that has been enhanced with 500g of pork since we opened. You can cut it to your desired thickness and use it. We recommend cutting it thin and adding it to cup noodles. Just that will make the cup noodles feel luxurious as if by magic. Additionally, it can be used in salads with green onion char siu, udon, pasta, sandwiches, and even tempura. Truly, it can be used in various dishes depending on your ideas! If you cut it and freeze it, it can be stored for about a month without losing much of its deliciousness. We only make 1 to 2 pieces a week, so it is indeed super limited edition, so if you come across it, be sure to try it!

In addition to these, there are still many more menu items available for takeout, starting from 299 yen.

This dessert uses plenty of coconut milk and requires a lot of effort, such as taking it out of the freezer multiple times to mix. That's why its deliciousness is outstanding!

In Vietnam, pudding is a very popular snack. The rich evaporated milk is the Vietnamese secret.

This is our proud dessert. It is a truly delicious item where rich cream cheese is wrapped in Indian pie dough, deep-fried, and topped with our original fruit sauce.

This is homemade almond tofu. The sauce is made using plenty of seasonal fruits, tailored to the time of year.

A popular dim sum that is deep-fried to a crisp! Enjoy it while it's hot.

Crispy on the outside! Gooey on the inside! A fun-textured Asian dessert spring roll. It's such a banana, generously drizzled with chocolate!

This is a collaboration dessert from Japan and Asia made with coconut milk and sweet red bean paste. Its popularity lies in the fact that it is not overly sweet.