Claudio's Ristorante

sauteed in lots of garlic, lots of butter, nuff said

thick slices of grilled bread, garlic rubbed, drizzled w Olive Oil and topped w tomatoes & herbs

a tasty blend of garlic, mozzarella & gorgonzola cheeses

calamari on the grill, finished w white wine, capers, olives & sundried tomatoes

thinly sliced beef tenderloin seasoned w sea salt beneath baby arugola, finished w shaved parm & EVOO

plump P.E.I. mussels tossed in our herbed marinara sauce

House made veal meatballs simmered in a redwine tomato sauce

Italian cheesy rice balls on a bed of spicy tomato sauce w shaved parm

grilled romaine heart, warm pancetta, shaved parm, housemade croutons & our creamy garlic dressing; be brave, add anchovies

Bufala D.O.P. from Compania, w ripe grape tomatoes, drizzled w a Balsamic glaze & EVOO

field greens, sundried cranberries, walnuts, apple slices in a raspberry citrus dressi

baby arugola tossed w a white balsamic vinaigrette on a bed of prosciutto topped w shaved parm

baby clams in their shells simmered in white wine, vidalia onions, garlic & herbs

an earthy blend of Porcini & Cremini mushrooms in a white wine & light cream sauce

shrimps, calamari, mussels & clams in our white wine sauce tossed w spaghettini

fresh egg noodle pasta w grilled chicken breast primavera, aglio olio

a blend of pancetta, vidalia onions & cracked pepper tossed in a creamy egg sauce

gnocchi served with four cheese sauce

tender veal or chicken scaloppini, grilled & tossed in sauteed cremini mushrooms

oven roasted organic chicken breast or veal scaloppini in a drunkin wild honey & lemoncello sauce

Mediterranean Seabream grilled whole, dressed w EVOO & a splash of herbed lemon juice

salmon fillet pan seared & dressed w apples & butternut squash in a maple glaze