Kuuraku Nishifunabashi
くふ楽 西船橋店
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A cozy yakitori restaurant with charm
Ratings
Japan User ratings3.11(1 review)Reviews
Photos
Menu
Please see below for details. For food only, the price will be 3,000 yen. Number of persons accepted: from 3 persons
Please see below for details. The price for the meal only is 4,400 yen. Number of persons accepted: from 3 persons
This is a seat reservation plan that includes an assortment of omakase grilled skewers (980 yen per person *excluding tax). In addition to the assorted skewers, individual skewers and other dishes are also available. We also have other dishes available. Please order together. Number of persons: From 2 persons
A "greedy" women's party course of your choice. We will entertain you with dishes that will please the ladies. Private rooms: 4 to 8 persons (Early reservation is recommended due to the popularity of private rooms) Number of persons accepted: 4 or more
This is a seat reservation plan that includes a luxury skewer course (1,280 yen per person *excluding tax). In addition to the assortment of skewers, individual skewers and other dishes are also available. We also have other dishes available. Please order together. Number of persons: 2 or more
This is the most popular plan that includes all three of our best dishes. All-you-can-drink 62 kinds of drinks. Available from 2 persons.
This is the most popular plan that includes all three of our best dishes. All-you-can-drink 62 kinds of drinks. Available from 2 persons.
1 piece (sauce, salt) each
1 piece (sauce or salt) each
1 stick (sauce, salt) each
1 piece (sauce, salt) each
1 piece (sauce, salt) each
1 piece
1 piece (sauce, salt) each
1 piece (sauce, salt) each
1 piece (sauce, salt) each
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 stick
1 piece
1 piece
1 stick
1 stick
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
A single piece of marbled beef tongue has been aged for ten days. It is characterized by a rich and juicy flavor, as it uses only the tender part of the tongue.
1 piece
1 piece
This is a hot pot dish filled with plenty of beef offal, available for orders starting from two servings. Enjoy the rich flavor of the beef offal and plenty of vegetables in the soup! One serving.
A dish featuring the crispy skin of mature chicken topped with grated ponzu sauce. A simple yet popular menu item that has continued since the establishment.
A special Chicken Nanban made with free-range chicken and served with plenty of tartar sauce containing avocado.
A rare delicacy that can only be obtained from a single horse weighing about 1000 kilograms, with only 5 kilograms available. It has a refined sweetness in the fat that melts in your mouth.
Directly shipped from Okinawa, the quality is beyond Okinawa! The popping texture is irresistible!
A precious liver that can only be obtained from one out of a hundred chickens raised on a carefully selected limited feed. It has no odor at all, and its melting texture is exquisite.
The part at the base of the chicken's tail, characterized by rich fat and a bouncy texture. It is grilled to be crispy on the outside and juicy on the inside.
With a fluffy texture and crunchy cartilage, the savory flavor of the meat bursts in your mouth. Please enjoy our proud tsukune!
We have luxuriously used the tender core part of the beef tongue to create thick skewers. Please enjoy the pleasant texture and rich flavor of the beef tongue.
A dish of grilled chicken skewers wrapped in shiso and topped with special ume paste. The aroma and deliciousness of the special ume paste enhances the flavor of the chicken.
Pork belly is wrapped around mochi and grilled, then topped with cheese. Please enjoy it while the cheese and mochi are melting!
<King of Soybeans Toyomasari> 'Toyomasari' is also known as the 'Yokozuna of Soybeans.' It has a sweetness and offers a rich flavor of soybeans when made into miso or tofu. This soybean has been carefully cultivated by Mr. Hiroyaku, who has been growing soybeans in Makubetsu Town, Hokkaido for over 30 years.
A rare delicacy that can only be obtained from a single horse weighing about 1000 kilograms, with only 5 kilograms available. It has a refined sweetness in the fat that melts in your mouth.
Since the alternative name for Kumamoto direct delivery horse meat is 'Sakura meat', Yukke made with horse sashimi is called Sakura Yukke. The umami of the horse meat combined with the richness of the egg yolk and the sweet and spicy sauce is exquisite.
Kumamoto direct delivery horse meat is famous for being eaten as sashimi, but fresh and delicious horse meat is also tasty when cut into chunks! The flavor of the horse meat spreads in your mouth with every bite, making it addictive.
Horse meat tartare style that seems to have come directly from Kumamoto. Mixed with a special sauce, the moment it enters your mouth, the umami spreads and is exquisite!
This is our proud dish, made by simmering beef tendon and offal until tender, finished with Sakura miso from Chiba Prefecture.
We used whole onions and fried them crispy. The sweetness and deliciousness of the onions pair perfectly with the aurora sauce!
A dish of fluffy French fries finished with an anchovy flavor. It's delicious and leaves you wanting more!
Please try the shrimp mayo from Kufuraku, known for its bouncy texture!
Crispy fried sweet potatoes with honey, flavored with butter. It's a delicious combination of crispy and fluffy that leaves you wanting more!
Please enjoy generously spreading the original blend of cheese on a baguette.
It spreads softly in the mouth and melts smoothly.
Crispy, crunchy, gooey, fluffy. This dish has a delightful texture.
Directly delivered from Toyosu, it has a soft texture with a fragrant fish aroma and umami that spreads gently. Enjoy comparing the three different types!
<Secret Tip> 1. Leave half of the soup and add the grilled rice ball! 2. Break it apart and eat it like ochazuke!!
A course of 5 skewers selected by our grill master, served in the order that allows you to enjoy our proud skewers at their most delicious.
A lavish selection of 5 skewers featuring carefully chosen chicken, pork, and beef for one person. This is a limited quantity course to fully enjoy the carefully crafted yakitori from Kufuraku.
Can be served sour on the rocks, with soda, with water, or hot water!! Made with 100% Kabosu from Oita Prefecture!! Elegant acidity and refreshing aroma!! Each
Sweet! Can be served on the rocks, with soda, with water, or straight!! It's a thick and rich liquor, easy to drink, so be careful!! Each
Refreshing and sweet, can be served on the rocks, with soda, with water, or hot water!!! A sweet plum wine that perfectly combines the aroma of green tea and the astringency of catechins.
You can have it on the rocks, with soda, with water, or with hot water!! Soda is recommended!! A gin based on sansho and sweet potato shochu!! It's refreshing and crisp!!
Tanegashima Space Center Rocket Launch 50th Anniversary! Special limited sake with a 720ml box included! ... 5,800 yen
Please enjoy The Premium Malt's, a meticulously poured pilsner type. This premium beer uses carefully selected ingredients lavishly, offering a vibrant and expansive floral aroma, deep richness, and creamy foam.
Deliciousness that seeps into the body
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A dedicated tavern that is firmly lemony and not sweet! A Lemon Sour that pursues the perfect balance of alcohol and lemon!
It is a flavorful plain sour
A luxurious plum wine with a rich aroma finished with whiskey and a long, soft aftertaste.
An extremely popular original drink made with large pickled plums in plum wine.
Umeshu with plenty of fruit pulp. It is packed with the deliciousness of plums.
Refreshing!! Invigorating. Recommended! Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
A Japanese wine sour that has been around for 100 years! A gentle sweetness for when you're tired.
Sharp! Aroma! Sparkling! 'NEW' Standard Highball - Jim Beam Highball... 528 yen - Jim Beam Cola... 583 yen - Jim Beam Ginger... 583 yen - Mega Jim Beam Highball... 1,056 yen. A beloved deliciousness. A refreshing taste that you won't get tired of. - Kakubin Highball... 638 yen - Kakubin Yuzu... 693 yen - Mega Kakubin Highball... 1,100 yen.
・Beer Ball…605 yen, a new sensation! Refreshing taste! ・Cola Beer Ball…638 yen ・Ginger Beer Ball…638 yen ・Ramune Beer Ball…638 yen ・Oh!! Pine Beer Ball…638 yen
Chita...1,078 yen ■ Premium Whiskey *Subject to availability. Ao...913 yen Yamazaki...1,408 yen Hakushu...1,408 yen ■ Premium Highball Maker's Craft Highball...693 yen A refined premium highball. It has a floral aroma. It has a soft taste. Authentic shochu highball...528 yen~
JJ...693 yen (Jasmine shochu mixed with jasmine tea) Aroma, refreshing, and well-balanced.
■ Gin Soda, Green Gin Soda…539 yen Refreshing and crisp, with a 'taste and aroma' that pairs well with meals! ■ ROKU The seasonal aroma rushes through. Cherry blossoms, cherry leaves, green tea, gyokuro, sansho, yuzu. Six seasonal ingredients are captured. Please feel the refreshing breeze that circulates through the four seasons. ・ ROKU Gin (on the rocks/soda/soda (ginger))…each 858 yen ・ Premium ROKU Gin and Tonic…935 yen ■ Milk Bottle ・ Kahlua Milk…693 yen Classic Kahlua with milk. ・ Cassis Orange…693 yen ・ Cassis Oolong…693 yen ・ Peach Orange…693 yen ・ Peach Oolong…693 yen ■ Fruit Jar ・ Fresh Fuzzy Navel (Liqueur Peach + Orange + Soda)…748 yen ・ Fresh Cassis Orange…(Liqueur Cassis + Orange + Soda)…748 yen ■ Tropical Cocktail ・ Malibu Cola…748 yen ・ Mangoyan Orange…748 yen
Founded in 1837. We want to make the most delicious shochu in Japan at all costs. The process of making shochu starts in the fields. This belief supports the deliciousness of Houzan. The raw sweet potatoes are all grown in Kagoshima Prefecture by contracted farmers. Everything is for the purpose of making the most delicious shochu in Japan. - Tomino Houzan (Sweet Potato, 25 degrees) - Kiccho Houzan (Sweet Potato, 25 degrees) each
Committed to handmade production without compromise, continuing to create shochu that fits the times while preserving methods from the 17th century. It is believed that water is the most important ingredient, and shochu that is gentle on the body is brewed. - Whale (Sweet Potato, 25 degrees) - Sea (Sweet Potato, 25 degrees) each
Founded in the 5th year of the Taisho era. 'For a more delicious shochu.' The deliciousness of shochu made with sweet potato koji has been named 'G Taste,' which embodies 'purity (GENUINE),' 'gentleness (GENTLE),' and 'gracefulness (GRACEFUL).' To realize the desire for 'a more delicious shochu,' we have evolved our flavors with the times. Kirishima (sweet potato, 20 degrees)…550 yen, Kurokirishima (sweet potato, 25 degrees)…605 yen.
Founded in 1902. A place where sweet potato cultivation was successfully established. Sweet potatoes were introduced to Japan 300 years before the Ryukyu Dynasty. Only organically grown sweet potatoes from our own farm are used. We use deep natural underground water from Yakushima, which is part of the ancient three-layered geological formation. - Yukari (Purple Sweet Potato, 25 degrees) - Kuyou (Sweet Potato, 25 degrees) each
[Established in 1908] The raw material used is 100% contract-grown Kogane Sengan sweet potatoes. After 40 years, the black koji shochu has made a comeback. ・Seiko Udo (Sweet Potato, 25 degrees)…660 yen ・Fujisai (Sweet Potato, 25 degrees)…660 yen ・Doshi (Sweet Potato, 25 degrees)…748 yen ・Doshi 5 Years (Sweet Potato, 25 degrees)…748 yen ・Katsu (Sweet Potato, 25 degrees)…660 yen ・Akato Uma (Sweet Potato, 25 degrees)…748 yen ・Murasaki Akato Uma (Sweet Potato, 25 degrees)…748 yen ・Kurose (Baked Sweet Potato)…660 yen
Nishi Sake Brewery (Wheat, 25 degrees)
Juukei Sake Brewery (Barley, 25 degrees)
Yanagida Sake Brewery (Barley, 25 degrees)
Torikai Sake Brewery (Rice, 25 degrees)
Kuroki Honten (Rice, 25 degrees)
(Brown sugar, 25 degrees)
(Brown Sugar, 30 Degrees)
(Awamori, 25 degrees)
(Awamori, 30 degrees)
(Perilla, 20 degrees)
(Jasmine Tea - 20 degrees) The splendid aroma of jasmine tea leaves.
(Yuzu, 20 degrees)
(Milk - 25 degrees)
The glass used for sake is a specially designed sake glass that features a delicate curve. It retains the aroma just right, allowing it to waft pleasantly, enhancing the flavor beautifully.
The balance of flavors is good, it has a fine texture and a smooth finish, leaving a refreshing aftertaste that does not become tiresome. Two go
Sake from Kujukuri, Chiba Prefecture. Crisp and refreshing with a good sharpness. Features a modest aroma that does not become tiresome. ・Glass... 495 yen ・One cup... 990 yen
Taketsuru Sake Brewery in Hiroshima Prefecture. Since its founding in the 18th year of the Kyoho era, it has consistently aimed to extract the umami of rice in sake production. Taketsuru is also known as a sake that pairs well with grilled chicken. Glass... 528 yen, One cup... 1,056 yen
Yamaguchi Prefecture Asahi Shuzo Co., Ltd. You can enjoy a floral and elegant aroma reminiscent of fruits, with a smooth and refined taste. Glass... 748 yen, One cup... 1,496 yen
Do you know 'Yaragi Water'? It is the perfect water for diluting shochu that has traveled longer than a human life, or for refreshing water in between drinks. 'Yaragi Water' refers to the water you drink while consuming alcohol. Drinking water in between alcoholic beverages keeps you feeling refreshed and prevents deep intoxication. It is water that eases the effects of alcohol, hence the name 'Yaragi Water'. It is also effective for enjoying drinks and food more deliciously. By refreshing your mouth with water in between, it prevents dulling your taste buds, allowing the flavors of the next drink or dish to be vivid. You can enjoy your alcohol and snacks even more deliciously. 'HOUMEI' is water used in the making of fine sake, so it pairs perfectly as 'Yaragi Water' or as water for diluting shochu.
Miyagi Prefecture (Dry) - Glass... 495 yen - One cup... 990 yen
Yamagata Prefecture (Suzuki Sake Brewery) - Glass... 495 yen - One go... 990 yen
Miyagi Prefecture (Hirataka Sake Brewery) - Glass... 495 yen - One cup... 990 yen
Wine that pairs well with Japanese cuisine is crafted to complement the meals of its country of origin. This is because, naturally, the flavors are those preferred in that country. Rich French wines pair exceptionally well with various dishes from Western Europe. Japanese wines are no exception. Only in Japan are wines being produced that pair well with flavors traditionally considered incompatible with wine, such as miso, soy sauce, and wasabi. Enjoy domestic wines that are gaining recognition even overseas.
This is a fruity wine brewed from a variety that has been cherished for a long time as a specialty product of Kikyogahara in Nagano Prefecture, with the original taste of the grapes spreading and no added preservatives.
Brewed using 100% grapes from Yamanashi Prefecture. The tannins, acidity, and grape aroma blend gently, creating a soft mouthfeel that pairs well with a wide range of dishes, including meat dishes. Bottle
Brewed using 100% grapes from Yamanashi Prefecture. This wine has a refreshing aroma and pairs well with a wide variety of Japanese dishes. Bottle
Selected as one of the '100 Best Wines in the World' by Tono Winery. The elegant sweetness and moderate acidity create a harmonious experience that can be enjoyed without getting tired of it. It pairs exceptionally well with chicken dishes such as chicken nanban. Bottle
100% Sangiovese from the gastronomic region of Emilia-Romagna. A straightforward red wine with soft fruitiness, mellow tannins, and light acidity that come together harmoniously. Bottle
Using organic grapes from the gastronomic region of Emilia-Romagna. This dry white wine features fresh fruit flavors and gentle acidity, offering a straightforward and smooth taste. Bottle
A blend of organic Nero d'Avola, Syrah, and Merlot grown under the rich sun of Sicily. It features a satisfying fruitiness and moderate spiciness.
A blend of organic Grecanico and Pinot Grigio grown under the rich sun of Sicily. It features a vibrant aroma and a round fruitiness that is appealing. Bottle
Carefully selected organic grapes grown in the sun of southern France. This organic wine has a rich aroma and fruitiness reminiscent of cassis and black cherry, with a pleasant aftertaste. Bottle
Carefully selected organic grapes grown in the sun of southern France. This organic wine offers fresh aromas and fruit flavors reminiscent of yellow peaches and pineapples, with a moderate acidity. Bottle
A slightly sweet spumante with a refreshing, fruity, and aromatic muscat scent. It is a sweet sparkling white wine made from 100% Moscato Bianco grapes. ・Bottle... 4,180 yen ・Half bottle... 2,090 yen
Bottle 11,000 yen and up
Special Selected Tea Leaves Gyokuro Tea... 418 yen, Black Oolong Tea... 418 yen, Oolong Tea... 385 yen, Jasmine Tea... 385 yen, Coca-Cola... 385 yen, Ginger Ale... 385 yen, Ramune... 385 yen, Orange Juice... 385 yen, Grapefruit Juice... 385 yen, Apple Vinegar Mango Drink... 385 yen, Collagen Kiwi Drink... 385 yen, Osaka Specialty Hiyashi Ame... 418 yen, Health Full! Aojiru... 418 yen
We charge a service fee of 418 yen at our store.
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